Hawaiian Pulled Pork Sliders with Sweet Pineapple Glaze Recipe

Why You’ll Love This Pulled Pork Hawaiian Sliders

Imagine biting into a soft, warm slider packed with tender pulled pork and sweet pineapple flavors that make every meal feel like a tropical getaway. Pulled Pork Hawaiian Sliders are perfect for busy families looking for a quick yet tasty dish that brings everyone together. Their blend of smoky meat, tangy sauce, and fresh toppings offers a delightful twist on classic comfort food, making them a hit for weeknight dinners or parties.

This recipe stands out for its ease, letting you create something special without spending all day in the kitchen. Health-conscious folks will appreciate the nutrients from ingredients like pineapple, which adds vitamins while keeping things light and satisfying. Plus, these sliders adapt to various tastes, from spicy additions to vegetarian swaps, ensuring they’re versatile for any gathering.

From the first flavorful bite to the last, Pulled Pork Hawaiian Sliders deliver a fun, memorable experience. They’re ideal for home cooks wanting to impress without the fuss, blending simplicity with bold tastes. Whether you’re a parent juggling schedules or a food enthusiast experimenting in the kitchen, this recipe will quickly become a favorite.

Highlighting Key Benefits

• Ease of preparation: This recipe uses minimal ingredients and straightforward steps, ready in under an hour, ideal for busy nights or casual events.
• Health benefits: Fresh pineapple brings antioxidants and vitamins, paired with lean pork for a balanced meal that supports a wholesome diet.
• Versatility: Easily adjust for dietary needs, like gluten-free buns or vegan options, without losing the delicious Hawaiian flair.
• Distinctive flavor: The mix of smoky pork and sweet pineapple creates a standout taste that’s both comforting and exciting, perfect for any meal.

To learn more about complementary recipes, check out our easy crock-pot soup ideas that pair well with sliders for a full meal.

Essential Ingredients for Pulled Pork Hawaiian Sliders

Gathering the right ingredients is the key to making Pulled Pork Hawaiian Sliders that burst with flavor. This section outlines everything you need, ensuring your recipe turns out perfectly every time. Start with high-quality pork and fresh add-ins for that authentic Hawaiian vibe.

Below is a comprehensive list of all ingredients mentioned, formatted for clarity. I’ve extracted and included precise measurements from the details provided to make shopping and preparation straightforward.

Main Ingredients List

• 1 pork butt or shoulder (for slow-cooking)
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 1/2 tablespoon garlic powder
• 1 tablespoon paprika
• 1/2 tablespoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons packed brown sugar (for seasoning the pork)
• 12 ounces pineapple juice (for cooking the pork)
• 1/2 cup melted salted butter (for the butter sauce)
• 1 tablespoon sesame seeds (for the butter sauce)
• 1 teaspoon minced garlic (for the butter sauce)
• 1 teaspoon brown sugar (for the butter sauce)
• 1 teaspoon soy sauce (for the butter sauce)
• 1/4 teaspoon ginger (for the butter sauce)
• 3 cups pulled pork (for assembling)
• 2/3 cup barbecue sauce (for mixing with pork, unless pork is already sauced)
• 1/2 cup pineapple tidbits (drained, for assembling)
• 12 Hawaiian dinner rolls (for assembling)
• 4 slices pepper jack cheese (for assembling)

Special Dietary Options

For those with specific needs, consider these swaps to customize your sliders. For example, use jackfruit instead of pork for a vegan version, or gluten-free rolls to keep things light.

• Vegan: Replace pulled pork with shredded jackfruit.
• Gluten-free: Use gluten-free Hawaiian rolls.
• Low-calorie: Choose a low-sugar barbecue sauce and whole wheat rolls.

Remember, fresh ingredients like pineapple not only enhance flavor but also boost the nutritional value of your meal.

How to Prepare the Perfect Pulled Pork Hawaiian Sliders: Step-by-Step Guide

Creating Pulled Pork Hawaiian Sliders is straightforward and fun, starting with slow-cooking the pork to achieve that melt-in-your-mouth texture. Begin by seasoning and cooking the pork butt or shoulder with a blend of spices and pineapple juice for 8-10 hours on low heat until it’s tender enough to shred easily. This method ensures the meat absorbs all the flavors, making it the star of the sliders.

Once your pork is ready, whip up the butter sauce by whisking together 1/2 cup melted salted butter, 1 tablespoon sesame seeds, 1 teaspoon minced garlic, 1 teaspoon brown sugar, 1 teaspoon soy sauce, and 1/4 teaspoon ginger. For assembling, mix 3 cups of the pulled pork with 2/3 cup barbecue sauce if needed, then gather your 1/2 cup drained pineapple tidbits, 12 Hawaiian dinner rolls, and 4 slices of pepper jack cheese.

Detailed Assembly Steps

1. First, prepare all ingredients by slicing the rolls in half and brushing the bottoms with some of the butter sauce.
2. Second, layer the pulled pork on the rolls, followed by the pineapple tidbits and pepper jack cheese.
3. Third, top with the roll halves brushed with the remaining butter sauce, then cover loosely with foil.
4. Fourth, bake at 350°F (175°C) for 20 minutes until the cheese melts and the rolls start to brown.
5. Fifth, uncover and bake for an additional 3-5 minutes to crisp the tops perfectly.
6. Finally, let them cool slightly before adding optional toppings like shredded cabbage or French fried onions for extra crunch.

This process, including the slow-cooking step, makes for juicy, flavorful sliders that everyone will enjoy. For more ideas on hearty meals, try our street corn chicken rice bowl recipe for a complementary side dish.

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Dietary Substitutions to Customize Your Pulled Pork Hawaiian Sliders

Pulled Pork Hawaiian Sliders are incredibly flexible, allowing you to tweak them for different tastes and needs. Whether you’re aiming for a lighter version or something spicier, simple swaps keep the essence intact while catering to your preferences. These changes ensure the dish remains delicious and accessible for all.

Start with protein alternatives to match various diets, like using shredded chicken instead of pork for a leaner option. For vegetable and sauce modifications, swap red onions with pickled jalapeños to add heat, or use a gluten-free barbecue sauce to accommodate sensitivities.

Custom Options

• Protein swaps: Use shredded jackfruit for vegan, or cooked fish for pescatarian choices.
• Sauce tweaks: Add smoked paprika or cayenne for more depth, enhancing the overall flavor profile.
• Topping ideas: Include avocado slices or coleslaw to boost texture and nutrition.

These adjustments help maintain the distinctive flavor of Pulled Pork Hawaiian Sliders while making them suitable for everyone.

Mastering Pulled Pork Hawaiian Sliders: Advanced Tips and Variations

Taking your Pulled Pork Hawaiian Sliders to the next level involves some pro techniques and creative twists. Slow-cook the pork overnight for ultimate tenderness, or use a smoker to add a rich, smoky depth that elevates the taste. Experimenting with flavors, like adding mango instead of pineapple, can give a fresh spin on the classic recipe.

Presentation matters too serve on a simple platter with herbs for a welcoming look. For make-ahead meals, prepare the pork and sauce ahead, then freeze or refrigerate components separately to keep things fresh. These tips make the recipe adaptable for any skill level, from beginners to experts.

Enhancement Ideas

• Pro cooking: Opt for low and slow methods to ensure juicy results.
• Flavor plays: Try fruit variations for a unique Hawaiian vibe.
• Storage hacks: Assemble just before serving to avoid sogginess.

How to Store Pulled Pork Hawaiian Sliders: Best Practices

Proper storage keeps your Pulled Pork Hawaiian Sliders tasting great for later. Refrigerate components like pork and buns separately in airtight containers for up to 3-4 days to preserve freshness. For longer keep, freeze the cooked pork in sealed bags for up to 3 months, and do the same with buns if needed.

When reheating, warm the pork on the stovetop with a bit of moisture to keep it juicy, and toast the buns for that fresh-baked feel. Remember, assembling just before eating prevents sogginess, making meal prep a breeze. You can also keep them warm in a 170°F oven covered with foil or in a slow cooker on warm for events.

FAQs: Frequently Asked Questions About Pulled Pork Hawaiian Sliders

Pulled Pork Hawaiian Sliders

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• Author: Brandi Oshea
• Total Time: 9 hours 30 minutes
• Yield: 12 sliders 1x

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Description

🍍 Hawaiian Pulled Pork Sliders with Sweet Pineapple Glaze combine tender, slow-cooked pork with a juicy, tropical twist for an irresistible flavor combo.
🍔 These sliders are perfect for gatherings or a fun family meal, showcasing a balance of sweet, savory, and spicy notes with melty cheese and buttery rolls.

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Ingredients

Scale 1x2x3x

1 pork butt or shoulder for slow-cooking

1/2 tablespoon salt

1/2 tablespoon black pepper

1/2 tablespoon garlic powder

1 tablespoon paprika

1/2 tablespoon onion powder

1/4 teaspoon cayenne pepper

2 tablespoons packed brown sugar for seasoning the pork

12 ounces pineapple juice for cooking the pork

1/2 cup melted salted butter for the butter sauce

1 tablespoon sesame seeds for the butter sauce

1 teaspoon minced garlic for the butter sauce

1 teaspoon brown sugar for the butter sauce

1 teaspoon soy sauce for the butter sauce

1/4 teaspoon ginger for the butter sauce

3 cups pulled pork for assembling

2/3 cup barbecue sauce for mixing with pork, unless pork is already sauced

1/2 cup pineapple tidbits drained for assembling

12 Hawaiian dinner rolls for assembling

4 slices pepper jack cheese for assembling

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Instructions

1-First, prepare all ingredients by slicing the rolls in half and brushing the bottoms with some of the butter sauce.

2-Second, layer the pulled pork on the rolls, followed by the pineapple tidbits and pepper jack cheese.

3-Third, top with the roll halves brushed with the remaining butter sauce, then cover loosely with foil.

4-Fourth, bake at 350°F (175°C) for 20 minutes until the cheese melts and the rolls start to brown.

5-Fifth, uncover and bake for an additional 3-5 minutes to crisp the tops perfectly.

6-Finally, let them cool slightly before adding optional toppings like shredded cabbage or French fried onions for extra crunch.

Notes

🍍 Use pineapple juice for slow cooking to tenderize pork and infuse tropical flavor.
🧈 Brush rolls with butter sauce for added moisture and richness.
🥪 Assemble sliders ahead of time and freeze for up to 3 months; thaw before baking for convenience.

• Prep Time: 15 minutes
• Cooking time: 8 hours 30 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Slow cooking, baking
• Cuisine: Hawaiian fusion

Nutrition

• Serving Size: 1 slider
• Calories: 331
• Sugar: 20 g
• Sodium: 733 mg
• Fat: 17 g
• Saturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 62 mg

Keywords: pulled pork sliders, Hawaiian sliders, pineapple glaze, sweet and savory sliders