What are Puff Pastry Voodoo Dolls, and how do you make them?

Puff Pastry Voodoo Dolls are playful, edible snacks made by shaping puff pastry into small doll figures, often decorated with fillings and toppings to mimic a voodoo doll aesthetic. To make them, roll out puff pastry dough, cut it into doll shapes, fill with savory or sweet ingredients like cheese or jam, then seal and bake until golden and puffed. Decorating with edible markers, olives, or herbs can add facial features and details. This fun recipe blends creativity with easy baking, perfect for themed parties or unique appetizers.

What fillings work best inside Puff Pastry Voodoo Dolls?

Popular fillings for Puff Pastry Voodoo Dolls include cream cheese and herbs, spinach and feta, seasoned ground meat, or sweet options like chocolate or fruit preserves. The filling should be flavorful but not too wet to avoid soggy pastry. For savory dolls, a mixture of cheeses with garlic or spices adds a rich taste, while sweet fillings can include cinnamon sugar apples or Nutella for dessert versions. Experiment with fillings to match your event or personal taste.

How long and at what temperature should I bake Puff Pastry Voodoo Dolls?

Bake Puff Pastry Voodoo Dolls at 375°F (190°C) for about 15-20 minutes or until they are puffed up and golden brown. Baking times may vary depending on the oven and the thickness of the pastry. It’s important to preheat your oven fully before baking. Keep an eye on the dolls during the last few minutes to prevent burning. Serving them warm enhances the flavor and texture.

Can Puff Pastry Voodoo Dolls be prepared in advance?

Yes, you can prepare Puff Pastry Voodoo Dolls ahead of time by assembling the dolls and refrigerating them unbaked for up to 24 hours. Keep them covered tightly with plastic wrap to prevent drying out. When ready to serve, bake directly from the fridge, adding a couple of extra minutes to the baking time if needed. This makes them ideal for quick parties or gatherings.

Are Puff Pastry Voodoo Dolls suitable for special dietary needs?

Puff Pastry Voodoo Dolls can be adapted for dietary needs by choosing specific ingredients. For gluten-free options, use gluten-free puff pastry available in some stores or make your own with gluten-free flour blends. For vegetarian versions, opt for vegetable or cheese fillings instead of meat. To reduce fat, select low-fat cheese or use fresh vegetables. Always check ingredient labels to accommodate allergies or preferences.

Puff Pastry Voodoo Dolls Recipes for Spooky Halloween Treats

Name: Puff Pastry Voodoo Dolls
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 5 sheets shortcrust pastry; 1 egg whisked with 1 teaspoon of water; 1 jar raspberry jam; 1 walnut-sized ball red gum paste; 1 small ball yellow or black gum paste; 3 tablespoons royal icing; A few drops black food colouring

Description

👻 This Voodoo Doll Pies recipe offers a creative way to make spooky and fun treats perfect for Halloween or themed parties.
🍬 Each pie is filled with sweet raspberry jam and decorated with charming details that add a playful and eerie touch.

Ingredients

Scale

5 sheets shortcrust pastry

1 egg whisked with 1 teaspoon of water

1 jar raspberry jam

1 walnut-sized ball red gum paste

1 small ball yellow or black gum paste

3 tablespoons royal icing

A few drops black food colouring

Instructions

1-First: thaw the shortcrust pastry sheets completely. Then, use a large cutter to cut out 30 gingerbread shapes from the pastry. Lay out half of these shapes on trays lined with parchment paper.

2-Brushing and filling: Brush the edges of the laid-out shapes with the egg wash made from the whisked egg and water. Fill the centers with raspberry jam, then press the remaining shapes on top and crimp the edges with a fork to seal. Brush the tops with egg wash again, cut an X in the belly area of each doll, and refrigerate for 20-30 minutes.

3-Baking: Preheat your oven to 190°C (380°F) and bake the dolls for 20 minutes or until they turn golden. While they bake, roll out the yellow or black gum paste to create button eyes and shape the red gum paste into hearts, letting them dry fully.

4-Final Touches: Once baked, mix the royal icing with a few drops of black food colouring. Use this to pipe X’s on the hands and feet of the dolls, attach the dried eyes and hearts, pipe stitches around the heart, and insert half toothpicks into each doll for easy handling.

Notes

🎃 Use store-bought pastry to streamline preparation.
🍓 Avoid overfilling pies with jam to prevent leakage.
❄️ Reroll and freeze any pastry scraps for future use to minimize waste.

Prep Time: 60 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking and Decorating
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 150 calories
Sugar: 12 grams
Sodium: 100 milligrams
Fat: 6 grams
Saturated Fat: 3 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 1 gram
Cholesterol: 15 milligrams

Keywords: Voodoo, Doll, Pies, Spooky Treats