Can I use a hand mixer to make Pryaniki dough?

It’s not recommended to use a hand mixer for Pryaniki dough because the mixture is thick and dense. Using a hand mixer can strain and potentially burn out the motor. Instead, mixing by hand or using a stand mixer is better. If you choose a stand mixer, consider halving the recipe to reduce the load on your equipment.

How can I stop Pryaniki cookies from spreading too much during baking?

To prevent excessive spreading, make sure to chill your dough thoroughly—preferably overnight—as cold dough spreads less in the oven. Also, check your flour measurements; adding 1-2 extra tablespoons of flour can help firm up the dough. When shaping, form the dough balls slightly taller rather than perfectly round to maintain thickness while baking.

What should I do if my Pryaniki glaze is too runny or too thick?

If the glaze is too thin, gradually add more powdered sugar until it reaches a smooth, spreadable consistency. If it’s too thick, add a small amount of milk, one teaspoon at a time, stirring until the glaze loosens sufficiently. Aim for a consistency that easily coats the cookies without dripping excessively.

Is it possible to make a smaller batch of Pryaniki cookies?

Yes, the original recipe often yields over 100 cookies, which may be more than needed for a small household. You can simply halve or quarter the recipe to make fewer cookies without affecting the taste or texture. Adjust the baking time slightly if your cookies are smaller or larger than usual.

Can I customize the spice mix in Pryaniki cookies?

Absolutely. Traditional Pryaniki have a mild spice profile, but you can adjust the flavor by adding more cinnamon, cloves, ginger, or cardamom according to your taste. Start with small increments to avoid overpowering the cookie, and experiment until you find your preferred blend. This flexibility lets you create a unique version that suits your palate.

Pryaniki Recipe 2024 Russian Honey Spice Cookies Tips

Name: Pryaniki
Prep time: PT-489269H27M
Cook time: 25 min
Total time: PT-489269H7M
Cuisine: Russian
Ingredients: – ½ cup instant coffee; – ½ cup hot water; – 1 cup butter; – 1 cup granulated sugar; – 1 ½ cups honey; – 1-2 teaspoons vanilla extract; – ½ teaspoon allspice; – ¼ teaspoon grated nutmeg; – ½ teaspoon anise (ground or extract); – 2 large eggs; – 1 ½ teaspoons baking soda dissolved in 1 teaspoon white vinegar; – 1 ½ teaspoons baking powder; – 6 cups all-purpose flour; – 4 ½ cups powdered sugar for glaze; – ½ cup milk for glaze; – Optional vanilla extract for flavor

Description

🍯 Pryaniki Russian Honey Spice Cookies are soft, flavorful treats infused with honey, coffee, and warm spices that provide a comforting taste experience.
❄️ These cookies freeze well and maintain moisture with a sweet glaze, making them perfect for make-ahead snacks or gifts.

Ingredients

– ½ cup instant coffee

– ½ cup hot water

– 1 cup butter

– 1 cup granulated sugar

– 1 ½ cups honey

– 1-2 teaspoons vanilla extract

– ½ teaspoon allspice

– ¼ teaspoon grated nutmeg

– ½ teaspoon anise (ground or extract)

– 2 large eggs

– 1 ½ teaspoons baking soda dissolved in 1 teaspoon white vinegar

– 1 ½ teaspoons baking powder

– 6 cups all-purpose flour

– 4 ½ cups powdered sugar for glaze

– ½ cup milk for glaze

– Optional vanilla extract for flavor

Instructions

1-First, gather all ingredients and prepare your workspace by measuring and mixing dry items for even blending.

2-Second, in a large bowl, combine the flour, spices, baking powder, and the dissolved baking soda mixture.

3-Third, in another bowl, whisk the eggs, honey, sugar, melted butter, vanilla, and the coffee mixture until smooth.

4-Fourth, blend the wet and dry ingredients gradually to form a thick, sticky dough, and let it rest at room temperature for at least 4 hours or chill it overnight for easier shaping and better texture.

5-Fifth, preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.

6-Sixth, shape the dough into small, tablespoon-sized balls and space them evenly on the sheets.

7-Seventh, bake for 20-25 minutes until the cookies are soft and set this keeps them nice and tender.

8-Finally, once cooled, whip up the glaze by mixing powdered sugar, milk, and a bit of vanilla until smooth, then dip each cookie to coat, letting excess drip off. For a traditional feel, glaze both sides, but that’s up to you. These steps make how to bake Pryaniki honey spice cookies a breeze, perfect for busy parents or working professionals.

Notes

🍯 Use high-quality honey and freshly ground spices for best flavor.
❄️ Refrigerate dough overnight to make shaping easier and improve texture.
🍪 Dip cookies when fully cooled to prevent melting glaze and ensure proper coating.

Prep Time: 20 minutes
Resting time: 4 hours to overnight
Cook Time: 25 minutes
Category: Dessert
Method: Baking and glazing
Cuisine: Russian

Nutrition

Serving Size: 1 cookie
Calories: 110 kcal
Sugar: 10 g
Sodium: 60 mg
Fat: 5 g
Saturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 15 mg

Keywords: Pryaniki, Russian honey spice cookies, Traditional Russian cookies, Honey spice glazed cookies