1- Getting Pretzel Crack right is all about following simple steps that lead to a tasty result. Start by lining a 9×13 inch pan with baking paper to make cleanup easy and ensure the mixture sets properly. Measure all ingredients before you begin, so everything is ready to go and you can focus on the fun part.

2- Next, roughly crumble one-third to one-half of the mini pretzels to add varied texture to your treat. In a heavy-based medium saucepan, melt the brown sugar and butter over low to medium heat, stirring until they’re fully combined and smooth this is where the base of your Pretzel Crack comes to life. Once smooth, stop stirring and let the mixture bubble at a low boil for 10 12 minutes, stirring regularly to avoid burning, until it reaches about 145°C (295°F) or turns a rich caramel brown color.

3-Adding the Finishing Touches: Remove the pan from heat and stir in the pretzels, salt, and vanilla extract quickly to coat everything evenly. Pour the mixture into your prepared pan and spread it out. Scatter the chocolate chips on top, letting them soften for 2 3 minutes before spreading them evenly for that smooth layer.

4- If you want extra flair, add sprinkles or sea salt flakes once the chocolate starts setting. Let the whole thing cool at room temperature for about 30 minutes, then pop it in the refrigerator for 2 3 hours to fully set. For a twist, try some optional additions like nuts, as mentioned in tips from similar recipes such as caramel pretzel crack bars on my blog.

5- This method keeps things straightforward, so even beginners feel confident. Once it’s ready, break it into pieces and enjoy it’s that simple to create a holiday favorite. Follow these steps closely for the best outcome, and you’ll have a snack that’s perfect for sharing.