Why You’ll Love This Preacher Cake
Let me tell you, y’all, baking up this Preacher Cake is one of those simple joys that makes your kitchen smell like heaven and your table full of smiles. It’s a moist and tender Southern-style cake that’s just perfect for feeding a crowd, serving about 15 folks from a trusty 13×9 inch pan. Whether you’re whipping it up for a family gathering or a quick weeknight treat, its blend of warm spices and juicy pineapple will have everyone coming back for seconds. I remember the first time I baked this for my neighbors it vanished faster than lightning bugs at dusk!
This preacher cake recipe stands out for its ease of preparation, using everyday ingredients that come together in no time. You’ll appreciate how it delivers a hit of nutrition from things like pineapple, which packs vitamins, while the pecans add a nice crunch that’s both satisfying and full of goodness. Plus, it’s versatile enough to tweak for different tastes, making it a go-to for busy parents or baking enthusiasts looking to experiment without fuss.
What really sets this cake apart is that distinctive flavor think rich cinnamon notes mixed with sweet pineapple, creating layers that feel like a hug in cake form. It’s not just dessert; it’s a story on a plate, evoking those cozy Southern traditions. If you’re a food enthusiast or a student new to baking, this recipe is as forgiving as it is delicious, turning out moist every single time. For more fruity cake ideas, check out our Pineapple Sunshine Cake that pairs perfectly with this one.
Key Features That Make It Special
- Super simple steps that take less than 15 minutes to prep.
- Loaded with wholesome touches like fresh pecans for that extra bite.
- Easily adapts to what you have on hand, keeping things fun and flexible.
I always say, if a recipe can bring people together with just a few bowls and an oven, it’s a winner and this Preacher Cake does exactly that!
Jump To
- 1. Why You’ll Love This Preacher Cake
- 2. Essential Ingredients for Preacher Cake
- 3. How to Prepare the Perfect Preacher Cake: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Preacher Cake
- 5. Mastering Preacher Cake: Advanced Tips and Variations
- 6. How to Store Preacher Cake: Best Practices
- 7. FAQs: Frequently Asked Questions About Preacher Cake
- 8. Preacher Cake
Essential Ingredients for Preacher Cake
When it comes to making this Preacher Cake, getting the ingredients just right is key to that perfect moist texture and flavor. This Southern classic uses a mix of pantry staples and a few special add-ins to create something truly memorable. Let me walk you through what you’ll need, pulled straight from the heart of the recipe to ensure your cake turns out tender and full of character.
Below is a structured list of all the ingredients required for this recipe. I’ve listed them with their precise measurements so you can follow along easily and grab exactly what you need. Remember, every item here is essential for that authentic taste, so don’t skip any!
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups sugar
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 can (20 ounces) crushed pineapple with juice
- 1 cup finely chopped pecans
- 1 cup flaked coconut (optional)
These ingredients come together to make a batter that’s simple yet packed with flavor. For instance, the crushed pineapple adds natural moisture and a tropical twist, while the pecans bring in that nutty crunch we all love. If you’re watching your diet, you can omit the coconut or swap things around, but this list keeps it classic.
Special Notes on Ingredients
| Ingredient | Purpose |
|---|---|
| Crushed Pineapple | Keeps the cake moist and adds a fruity sweetness |
| Pecans | Provides crunch and a rich, nutty flavor |
| Cinnamon | Enhances the warm, spicy notes that make this cake feel cozy |
For more ideas on pecan-based treats, be sure to try our Pecan Cheesecake Pie recipe on the site.
How to Prepare the Perfect Preacher Cake: Step-by-Step Guide
Alright, y’all, let’s dive into baking this Preacher Cake it’s easier than you might think, and the results are worth every minute. Start by gathering your ingredients and preheating that oven to 350°F (175°C), which is just the right heat to get everything baking up nice and even. This Southern favorite comes together in a greased 13×9 inch pan, ready to serve about 15 people with its moist, tender layers.
First, whisk together the dry ingredients in a large bowl: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon until they’re well combined. In another bowl, mix the wet ones: 2 cups sugar, 3 eggs, 1 cup vegetable oil, and 2 teaspoons vanilla extract, stirring until smooth. Then, add in that 1 can (20 ounces) of crushed pineapple with its juice for extra moisture.
Now, gently fold the dry mix into the wet one, stirring just enough to blend without overdoing it. Fold in 1 cup finely chopped pecans and 1 cup flaked coconut if you’re using it, to keep things light and airy. Pour the batter into your prepared pan, spread it out evenly, and pop it in the oven for 45-55 minutes. Check for doneness by inserting a toothpick in the center if it comes out clean, you’re good to go.
Once baked, let the cake cool completely on a wire rack before you even think about frosting. Speaking of which, whip up the cream cheese frosting by beating 8 ounces of room temperature cream cheese with 1/2 cup room temperature butter and 1 teaspoon vanilla extract until fluffy. Gradually add 2 cups powdered sugar and mix until creamy, then spread it over the cooled cake and sprinkle with 1/4 cup finely chopped pecans for a pretty finish.
Tips for Smooth Baking
- Use room temperature ingredients for a smoother batter.
- Don’t rush the cooling process to avoid a soggy frosting.
- Adjust baking time based on your oven every kitchen is a bit different!
Dietary Substitutions to Customize Your Preacher Cake
If you’re looking to tweak this Preacher Cake for your needs, it’s all about making smart swaps that keep the magic intact. For instance, if you’re going vegan, replace the eggs with flaxseed meal or applesauce to maintain that moist texture. This Southern treat is flexible, letting you adapt it for gluten-free options by swapping all-purpose flour with a gluten-free blend I’ve tried and loved.
Protein and Main Component Alternatives
Suggested substitutions include using flaxseed or chia seeds as protein-rich binders, or incorporating alternative flours like almond or coconut to boost nutrition without losing that tender crumb. These changes work great for busy parents or health-conscious folks aiming for something lighter.
Vegetable, Sauce, and Seasoning Modifications
Adjust seasonings by adding a dash of nutmeg alongside the cinnamon for a warmer vibe, or swap the vegetable oil for melted butter if you want a richer flavor. For a seasonal twist, try pumpkin puree instead of pineapple, making it perfect for fall gatherings with newlyweds or seniors.
Mastering Preacher Cake: Advanced Tips and Variations
Once you’ve nailed the basic Preacher Cake, it’s time to get creative and really make it your own. Pro tips include sifting those dry ingredients for an even texture and using a gentle folding technique to keep the batter airy and light. Variations can be as simple as omitting the coconut or pecans, or going bold by substituting ingredients like using the batter for cupcakes or layering it into a stunning cake.
For flavor twists, add citrus zest to brighten things up, or swap cinnamon for cardamom if you’re feeling adventurous. Presentation is key too serve with a drizzle of that cream cheese frosting or a side of whipped cream for extra appeal. If you’re prepping ahead, mix the batter in advance and bake when needed, or freeze slices for quick desserts that delight working professionals and travelers alike.
How to Store Preacher Cake: Best Practices
Storing this Preacher Cake keeps it fresh and tasty, thanks to its high sugar content that helps it last. Keep it covered at room temperature for up to three days, which makes it super convenient for everyday snacking. For longer storage, pop it in the fridge or freezer to maintain that moist goodness.
- Refrigeration: Cover in an airtight container for up to four days to lock in freshness.
- Freezing: Wrap portions tightly and freeze for up to three months, then thaw overnight.
- Reheating: Warm slices in the microwave or oven to bring back that just-baked feel.
- Meal prep tips: Cut into servings ahead of time to make life easier for busy schedules.
FAQs: Frequently Asked Questions About Preacher Cake
What makes Preacher Cake different from Hummingbird Cake?
Preacher Cake is often compared to Hummingbird Cake but differs primarily in ingredients. While Hummingbird Cake contains bananas and sometimes pineapple, Preacher Cake typically does not include bananas. Instead, it focuses on warm spices like cinnamon and nutmeg combined with crushed pineapple, which gives it a similar moist texture but a distinct flavor profile.
Can I bake Preacher Cake in different types of pans?
Yes, Preacher Cake is versatile and can be baked in various pans. You can use standard 8 or 9-inch cake pans for layers, a bundt pan, or a two-piece tube pan. Keep in mind that the recipe yields a large quantity of batter, so if using a bundt pan, fill it about two-thirds full and bake any remaining batter in a smaller pan. Always check doneness with a toothpick.
How should I store Preacher Cake, and does it need refrigeration?
Preacher Cake can be stored at room temperature for up to three days without refrigeration. The high sugar content in the cream cheese frosting helps preserve freshness. After three days, it’s best to refrigerate the cake to maintain quality and prevent spoilage. Before serving chilled cake, allow it to come to room temperature for the best texture and flavor.
Is Preacher Cake suitable for making a layered cake, and how much frosting do I need?
Yes, Preacher Cake works well as a layered cake. The batter amount is enough to fill three 8 or 9-inch cake pans. Since layered cakes require more frosting, it’s advisable to double the frosting recipe to have ample coverage between and on top of the layers to keep the cake moist and flavorful.
What common substitutions or additions can I make in a Preacher Cake recipe?
Common substitutions include using oil or melted butter interchangeably for the fat component, which slightly alters texture and flavor. You can also add chopped nuts like pecans or walnuts for extra crunch. Some bakers enhance the spice blend with ginger or cloves. If you prefer, substitute the crushed pineapple with drained pineapple chunks to reduce moisture without sacrificing flavor.
Preacher Cake
- Total Time: 1 hour 10 minutes
- Yield: 15 servings 1x
- Diet: Vegetarian
Description
🍰 Preacher Cake Recipe with Moist Cinnamon and Pecan Layers offers a tender, flavorful Southern-style dessert that delights with fragrant cinnamon and crunchy pecans.
🌿 This cake brings a perfect balance of sweetness and moisture thanks to crushed pineapple, making it a memorable treat for gatherings.
Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon Enhances the warm, spicy notes that make this cake feel cozy
2 cups sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple with juice Keeps the cake moist and adds a fruity sweetness
1 cup finely chopped pecans Provides crunch and a rich, nutty flavor
1 cup flaked coconut (optional)
Instructions
1-Start by gathering your ingredients and preheating that oven to 350°F (175°C), which is just the right heat to get everything baking up nice and even. This Southern favorite comes together in a greased 13×9 inch pan, ready to serve about 15 people with its moist, tender layers.
2-First, whisk together the dry ingredients in a large bowl: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon until they’re well combined. In another bowl, mix the wet ones: 2 cups sugar, 3 eggs, 1 cup vegetable oil, and 2 teaspoons vanilla extract, stirring until smooth. Then, add in that 1 can (20 ounces) of crushed pineapple with its juice for extra moisture.
3-Now, gently fold the dry mix into the wet one, stirring just enough to blend without overdoing it. Fold in 1 cup finely chopped pecans and 1 cup flaked coconut if you’re using it, to keep things light and airy. Pour the batter into your prepared pan, spread it out evenly, and pop it in the oven for 45-55 minutes. Check for doneness by inserting a toothpick in the center if it comes out clean, you’re good to go.
4-Once baked, let the cake cool completely on a wire rack before you even think about frosting. Speaking of which, whip up the cream cheese frosting by beating 8 ounces of room temperature cream cheese with 1/2 cup room temperature butter and 1 teaspoon vanilla extract until fluffy. Gradually add 2 cups powdered sugar and mix until creamy, then spread it over the cooled cake and sprinkle with 1/4 cup finely chopped pecans for a pretty finish.
Notes
🌰 Toast pecans lightly before adding for extra flavor.
🥥 Omit coconut if you prefer a nut-only texture or due to allergies.
🎂 Try this recipe as cupcakes or layer cakes for variety.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28 grams
- Sodium: 220 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 45 milligrams
Keywords: Preacher Cake, Cinnamon Cake, Pecan Cake, Southern Dessert