What is potsticker soup and how is it different from regular dumpling soup?

Potsticker soup is a flavorful broth-based dish featuring pan-fried dumplings called potstickers, which have a crispy bottom and tender steamed top. Unlike regular dumpling soup where dumplings are fully boiled, potstickers add a unique texture contrast with their browned surface. The soup typically includes vegetables and a savory broth, combining hearty warmth with the satisfying bite of potstickers.

How do I make potstickers for soup from scratch?

To make potstickers, start by preparing a filling such as ground pork, cabbage, garlic, ginger, and soy sauce. Place a small spoonful of filling onto a round dumpling wrapper, fold it in half, and seal the edges by pinching tightly. Cook them by pan-frying in oil until the bottoms turn golden, then add water and cover to steam for 5-7 minutes. Once cooked, transfer the potstickers into your prepared broth to finish the soup.

What are the best broth ingredients for potsticker soup?

A rich potsticker soup broth often combines chicken or vegetable stock with ginger, garlic, soy sauce, and a splash of sesame oil for depth of flavor. Adding scallions, mushrooms, and bok choy or spinach can enhance the texture and nutrition. Simmer the broth for at least 20 minutes to develop a savory base that complements the dumplings without overpowering their taste.

Can I make potsticker soup ahead of time and reheat it?

Yes, you can prepare the components ahead. Make potstickers and broth separately, then store them in the refrigerator for 1-2 days. Reheat the broth until simmering, and gently add the potstickers to warm through for a few minutes before serving. Avoid reheating the potstickers alone repeatedly, as this may cause them to become soggy or tough.

What are common variations of potsticker soup I can try at home?

You can customize potsticker soup by using different fillings like chicken, shrimp, or vegetarian options such as mushrooms and tofu. For extra flavor, incorporate spices such as chili flakes or a splash of rice vinegar in the broth. Adding noodles or rice alongside the dumplings creates a more filling meal. Experiment with toppings like fresh cilantro, crushed peanuts, or a drizzle of chili oil to suit your taste.

Potsticker Soup Recipe with Savory Broth and Easy Steps

Name: Potsticker Soup
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: – 2 tablespoons olive oil; – 8 ounces thinly sliced shiitake mushrooms; – 2 tablespoons grated or minced fresh ginger; – 4 cloves pressed or minced garlic; – 6 cups vegetable broth; – 2 tablespoons soy sauce; – 16 to 20 ounces frozen potstickers; – 5 thinly sliced scallions; – 3 baby bok choy with trimmed ends and separated leaves; – 2 teaspoons toasted sesame oil; – Freshly-ground black pepper to taste

Description

🥟 Enjoy a comforting Potsticker Soup made with simple, fresh ingredients and a savory broth.
🍜 This quick and nutritious soup offers a delicious balance of flavors and textures, perfect for a satisfying meal.

Ingredients

– 2 tablespoons olive oil

– 8 ounces thinly sliced shiitake mushrooms

– 2 tablespoons grated or minced fresh ginger

– 4 cloves pressed or minced garlic

– 6 cups vegetable broth

– 2 tablespoons soy sauce

– 16 to 20 ounces frozen potstickers

– 5 thinly sliced scallions

– 3 baby bok choy with trimmed ends and separated leaves

– 2 teaspoons toasted sesame oil

– Freshly-ground black pepper to taste

Instructions

1-First, gather all ingredients, including the frozen potstickers, vegetable broth, and vegetables like shiitake mushrooms and baby bok choy. Prep by washing and chopping the bok choy, slicing the mushrooms, and mincing the garlic and ginger.

2-In a large pot, heat 1 tablespoon of olive oil over medium heat. Sauté the thinly sliced shiitake mushrooms until they turn browned and fragrant, which takes about 3-4 minutes.

3-Add the remaining 1 tablespoon of olive oil, then stir in the 4 cloves of pressed or minced garlic and 2 tablespoons of grated or minced fresh ginger. Cook for another 1-2 minutes until everything smells amazing.

4-Pour in 6 cups of vegetable broth and 2 tablespoons of soy sauce, then bring the mixture to a boil.

5-Once boiling, add the 16 to 20 ounces of frozen potstickers, half of the 5 thinly sliced scallions, and the 3 baby bok choy with trimmed ends. Cook for 3 to 4 minutes until the potstickers are done and the veggies are tender.

6-Stir in 2 teaspoons of toasted sesame oil and freshly-ground black pepper to taste. Adjust the seasoning as needed, then serve garnished with the remaining scallions and optional toppings like chili crisp or sesame seeds.

Notes

🥢 Avoid overcooking potstickers to keep their wrappers intact.
🌿 Customize the broth with extra seasonings like miso paste or additional soy sauce.
🥄 Add proteins such as tofu or cooked chicken for a heartier soup.

Prep Time: 5 minutes
Cooking time: 20 minutes
Cook Time: 20 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup

Keywords: Potsticker Soup, Asian Soup, Easy Soup, Savory Broth