What is potsticker salad and how is it made?

Potsticker salad is a fresh, flavorful dish that combines crispy pan-fried or baked potstickers—Chinese dumplings—with a mix of crunchy vegetables like napa cabbage, carrots, and green onions. It’s typically tossed with a tangy dressing made from soy sauce, rice vinegar, sesame oil, and sometimes a touch of sweetness with honey or brown sugar. The mix creates a contrast of warm, savory dumplings and cool, crisp vegetables, making it a popular appetizer or light meal.

Can I use frozen potstickers for potsticker salad?

Yes, frozen potstickers work well for potsticker salad and save time. Cook them according to package instructions by pan-frying or baking until they’re golden and crispy. Once cooled slightly, add them to your salad. Using frozen potstickers ensures convenience without sacrificing texture or flavor, perfect for quick meal preparation.

What vegetables go best in a potsticker salad?

Common vegetables in potsticker salad include shredded napa cabbage, sliced green onions, julienned carrots, cucumbers, and sometimes bell peppers or snap peas. These vegetables add crunch and freshness, balancing the rich flavor of the potstickers. You can also add herbs like cilantro for extra brightness or toasted sesame seeds for texture.

How do I make a dressing for potsticker salad?

A simple dressing for potsticker salad combines 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey or sugar, and a small amount of grated fresh ginger or minced garlic. Whisk together until smooth, then toss with the salad ingredients. This dressing delivers a mix of salty, tangy, and slightly sweet notes that complement the dumplings.

Can potsticker salad be made ahead of time?

You can prepare most components ahead, such as cooking potstickers and chopping vegetables separately; however, it’s best to assemble and dress the salad just before serving. This approach helps keep the vegetables crisp and potstickers from becoming soggy. Store the dressing separately and combine everything shortly before mealtime for optimal flavor and texture.

Potsticker Salad Recipe With Fresh Greens And Tangy Dressing

Name: Potsticker Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 (16-ounce) package of frozen gyoza (any flavor such as meat, seafood, or veggie); 1 (14-ounce) package of pre-shredded cole slaw (cabbage and carrots); 4 diced mini cucumbers; 1 large diced avocado; Half of a small thinly sliced red onion (rinsed if milder flavor is desired); 1 cup lightly packed chopped cilantro (optional); 1/2 cup toasted sliced almonds, with extra almonds for garnish; 1/4 cup avocado or neutral oil for the dressing; 2 tablespoons honey for the dressing; 2 tablespoons low-sodium soy sauce for the dressing; 2 tablespoons rice vinegar for the dressing; 2 teaspoons toasted sesame oil for the dressing; 1 teaspoon ground ginger (or fresh ginger) for the dressing; 1 large pressed or minced garlic clove for the dressing; A pinch of sea salt for the dressing; A pinch of freshly cracked black pepper for the dressing

Description

🥟 Enjoy a delicious Potsticker Salad that combines warm, crispy potstickers with fresh greens and a tangy dressing.
🥗 This vibrant and balanced salad is quick to prepare, making it perfect for a satisfying meal any day of the week.

Ingredients

Scale

1 (16-ounce) package of frozen gyoza (any flavor such as meat, seafood, or veggie)

1 (14-ounce) package of pre-shredded cole slaw (cabbage and carrots)

4 diced mini cucumbers

1 large diced avocado

Half of a small thinly sliced red onion (rinsed if milder flavor is desired)

1 cup lightly packed chopped cilantro (optional)

1/2 cup toasted sliced almonds, with extra almonds for garnish

1/4 cup avocado or neutral oil for the dressing

2 tablespoons honey for the dressing

2 tablespoons low-sodium soy sauce for the dressing

2 tablespoons rice vinegar for the dressing

2 teaspoons toasted sesame oil for the dressing

1 teaspoon ground ginger (or fresh ginger) for the dressing

1 large pressed or minced garlic clove for the dressing

A pinch of sea salt for the dressing

A pinch of freshly cracked black pepper for the dressing

Instructions

1-Gathering and Prepping Ingredients: First, prepare all ingredients: Cook the potstickers according to package instructions, typically by pan-frying them in a bit of oil until golden. While that’s happening, wash and chop your vegetables like the cole slaw, cucumbers, avocado, red onion, and cilantro.

2-Gathering and Prepping Ingredients: Next, in a large mixing bowl, combine the pre-shredded cole slaw, 4 diced mini cucumbers, 1 large diced avocado, half of a small thinly sliced red onion, and 1 cup of chopped cilantro if you’re using it. This base creates a fresh, crunchy foundation for the salad.

3-Making the Dressing and Assembling: Then, whisk together the dressing: Combine 1/4 cup avocado oil, 2 tablespoons honey, 2 tablespoons low-sodium soy sauce, 2 tablespoons rice vinegar, 2 teaspoons toasted sesame oil, 1 teaspoon ground ginger, 1 large minced garlic clove, and a pinch each of sea salt and black pepper. Shake it vigorously until it’s emulsified for that perfect tangy coating.

4-Making the Dressing and Assembling: After the potstickers are cooked and slightly cooled, chop them into bite-sized pieces and add them to the bowl of vegetables. Drizzle the dressing over the top and gently toss everything together to ensure even coating.

5-Final Touches and Serving: For the last step, garnish with the 1/2 cup toasted sliced almonds and a sprinkle of furikake seasoning or sesame seeds. Serve immediately to enjoy the contrast of warm potstickers with crisp veggies. Remember tips like avoiding overcooking the potstickers and assembling just before serving to keep everything fresh.

Notes

🥟 Avoid overcooking potstickers to maintain a crispy texture.
🥗 Assemble the salad just before serving to keep ingredients fresh and crisp.
🌶️ Customize with chili crisp for a spicy kick or use gluten-free gyoza and tamari for dietary needs.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Pan-frying and Tossing
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 8 g
Sodium: 550 mg
Fat: 25 g
Saturated Fat: 3.5 g
Unsaturated Fat: 21.5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 6 g
Protein: 12 g
Cholesterol: 20 mg

Keywords: Potsticker Salad, Gyoza Salad, Tangy Dressing, Fresh Greens Salad