How do you make creamy potatoes with mushrooms from scratch?

To make creamy potatoes with mushrooms, start by peeling and cubing 4-5 medium potatoes. Boil them until tender, then drain and set aside. In a skillet, sauté one cup of sliced mushrooms with a tablespoon of butter and a minced garlic clove until soft. Add ½ cup of heavy cream and simmer until slightly thickened. Combine the mushrooms and cream with the potatoes, mashing or stirring gently to coat the potatoes evenly. Season with salt, pepper, and fresh herbs like thyme or parsley. Serve warm as a comforting side dish.

What types of mushrooms work best in potatoes with cream and mushrooms?

Button mushrooms and cremini mushrooms are excellent choices for this dish because of their mild flavor and tender texture. For a richer, earthier taste, consider using shiitake or porcini mushrooms. Avoid overly watery mushrooms like oyster unless thoroughly cooked to reduce moisture. Slicing the mushrooms evenly ensures they cook consistently and blend well with the creamy sauce.

Can I make potatoes with cream and mushrooms ahead of time?

Yes, you can prepare this dish in advance. Cook the potatoes and mushrooms as usual, then combine and cool completely. Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the oven, adding a splash of cream or milk if needed to restore creaminess. Avoid microwaving to prevent uneven heating. This makes it a convenient option for meal prep or entertaining.

How can I make potatoes with cream and mushrooms dairy-free?

For a dairy-free version, substitute heavy cream with coconut cream, cashew cream, or a plant-based milk like oat or almond milk. Use olive oil or a vegan butter alternative instead of regular butter for sautéing mushrooms. These swaps maintain a rich, creamy texture while keeping the dish suitable for those with lactose intolerance or dairy allergies.

What dishes pair well with potatoes with cream and mushrooms?

Potatoes with cream and mushrooms complement a variety of main courses. They pair nicely with roasted or grilled chicken, beef steaks, pork chops, or baked fish. For a vegetarian meal, serve alongside a fresh green salad or sautéed leafy greens like spinach. The creamy, earthy flavors make these potatoes a filling and flavorful addition to any dinner plate.

Potatoes With Cream And Mushrooms Recipe For Easy Comfort Food

Name: Potatoes With Cream And Mushrooms
Prep time: 50 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 16 ounces small potatoes; – 2 tablespoons olive oil; – 10 ounces mushrooms; – 3 minced garlic cloves; – 1/4 teaspoon table salt; – 1 cup chicken stock; – 1/2 cup heavy whipping cream; – 3 tablespoons fresh thyme

Description

🍄 Creamy Garlic Mushrooms with Thyme Roasted Potatoes is a rich and flavorful side dish that combines tender mushrooms with perfectly cooked potatoes.
🌿 This recipe highlights the fresh taste of thyme and a creamy sauce, making it an ideal complement to grilled meats and roasted dishes.

Ingredients

– 16 ounces small potatoes

– 2 tablespoons olive oil

– 10 ounces mushrooms

– 3 minced garlic cloves

– 1/4 teaspoon table salt

– 1 cup chicken stock

– 1/2 cup heavy whipping cream

– 3 tablespoons fresh thyme

Instructions

1-First, boil the 16 ounces of small potatoes (halved if larger) in a large pot of water for 15-20 minutes until tender, then drain them carefully.

2-While the potatoes cook, heat 2 tablespoons of olive oil in a large skillet over medium heat and add the 10 ounces of mushrooms (halved) and 3 minced garlic cloves, sprinkling with 1/4 teaspoon of table salt, and cook for about 4 minutes until fragrant.

3-Next, add 1 cup of chicken stock to the skillet, bring it to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes.

4-After that, increase the heat to high and cook uncovered for 5 minutes until the stock reduces by half, concentrating those flavors.

5-Now, add the cooked potatoes, 1/2 cup of heavy whipping cream, and 3 tablespoons of fresh thyme to the skillet. Cook on high while stirring for 2-4 minutes until the sauce thickens and coats everything nicely.

6-Remove from heat, adjust salt as needed, and let it cool for 10 minutes to thicken the sauce further. Stir again, garnish with extra fresh thyme, and serve warm.

Notes

🥔 Use the smallest potatoes available for uniform cooking and better texture.
🌿 Fresh thyme enhances the flavor more than dried, so use fresh if possible.
⏳ Allowing the dish to cool slightly helps the sauce to thicken and coat the ingredients beautifully.

Prep Time: 10 minutes
Cooking Time: 40 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Boiling, Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 276
Sugar: 2 g
Sodium: 258 mg
Fat: 19 g
Saturated Fat: 8 g
Carbohydrates: 21 g
Fiber: 4 g
Protein: 7 g
Cholesterol: 42 mg

Keywords: Creamy Garlic Mushrooms,Thyme Roasted Potatoes,Garlic Mushrooms,Side Dish