Description
🥔 Indulge in creamy, cheesy Potatoes au Gratin made with tender layers of thinly sliced potatoes and melted Gruyere cheese.
🥩🍤 This classic French dish complements steak and shrimp perfectly, creating a rich and satisfying dinner favorite.
Ingredients
1 cup all-purpose flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
3/4 cup unsweetened cocoa powder
1 cup milk
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup boiling water
Instructions
1-Prepare the Ingredients: Wash all vegetables thoroughly and pat dry with a clean towel.
2-Chop the Vegetables: Dice the tomatoes, slice the cucumber, and chop the bell pepper into small cubes.
3-Mix the Salad: In a large bowl, combine the chopped vegetables and add the lettuce leaves.
4-Dress the Salad: Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper.
5-Toss and Serve: Gently toss the salad to evenly coat the vegetables with the dressing. Serve immediately.
Notes
🧽 Use starchy potatoes and a mandoline slicer for thin, uniform slices that cook evenly.
🧀 Freshly grate cheese for a better melt and creamier texture.
⏲ Prepare ahead by assembling the dish and refrigerating before baking and browning the cheese topping.
- Prep Time: 15-30 minutes
- Baking time: 1 hour 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 110 g
- Calories: 167
- Sugar: 1.6 g
- Sodium: 281 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14.2 g
- Fiber: 2.1 g
- Protein: 5.7 g
- Cholesterol: 31 mg
Keywords: Potatoes au Gratin, Steak, Shrimp, Cheesy Dinner