Can I substitute gluten-free flour in potato soup recipes?

Yes, you can substitute regular flour with gluten-free flour in potato soup recipes. Use a 1:1 ratio to replace all-purpose flour with your preferred gluten-free option. Common choices include rice flour, almond flour, or a gluten-free flour blend. Keep in mind that some gluten-free flours may slightly alter the texture, but the soup should still thicken properly.

Is it okay to use frozen cubed potatoes instead of fresh for making potato soup?

While fresh potatoes are ideal for potato soup, frozen cubed potatoes can be used as a convenient alternative. Since frozen potatoes are partially cooked before freezing, their texture may be softer and release more water during cooking. There's no need to thaw them beforehand; just add them directly to the soup. Adjust cooking times as needed to avoid overcooking.

Can I freeze homemade potato soup and reheat it later?

Freezing potato soup is generally not recommended because the cream and potatoes can separate, resulting in a grainy texture after thawing. If you want to freeze it, cool the soup quickly and store it in an airtight container. When reheating, warm it gently over low heat while stirring to help re-emulsify the ingredients, but expect some texture changes.

What’s the best liquid to use in potato soup for good flavor—water or broth?

Using chicken broth or vegetable broth instead of water adds more depth and richness to potato soup. While water will cook the potatoes just fine, it won’t contribute any additional flavor, which can lead to a blander result. For a tastier soup, choose a low-sodium broth to control salt levels while boosting the overall taste.

Can I add vegetables like broccoli and cheese directly into potato soup while cooking?

Yes, adding broccoli and cheese to potato soup during cooking is possible and can make a heartier dish. Add broccoli florets in the last 10 minutes of cooking to keep them tender-crisp. Stir in shredded cheese just before serving to melt smoothly. If you prefer a more focused flavor, consider trying a dedicated broccoli cheese soup recipe instead.

Potato Soup Recipe Creamy Comfort in 5 Easy Steps

Name: Potato Soup
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 6 strips uncooked bacon, cut into small pieces; 3 tablespoons butter (unsalted or salted); 1 medium yellow onion, chopped (about 1.5 cups or 200g); 3 large garlic cloves, minced; 1/3 cup all-purpose flour (42g); 2 ½ pounds gold potatoes, peeled and diced into pieces no larger than 1 inch (about 6 large potatoes or 1.15kg); 4 cups chicken broth (945ml); 2 cups milk (475ml); 2/3 cup heavy cream (155ml); 1 ½ teaspoons salt (adjust according to broth); 1 teaspoon ground black pepper; 1/4 to 1/2 teaspoon ancho chili powder (start with 1/4 teaspoon and taste); 2/3 cup sour cream (160g); shredded cheddar cheese; chives; additional sour cream; cooked bacon pieces

Description

🥔 Enjoy a creamy and comforting potato soup that’s perfect for chilly days and simple to make.
🍲 This easy recipe brings warmth and rich flavors to your table with fresh ingredients and a smooth texture.

Ingredients

Scale

6 strips uncooked bacon, cut into small pieces

3 tablespoons butter (unsalted or salted)

1 medium yellow onion, chopped (about 1.5 cups or 200g)

3 large garlic cloves, minced

1/3 cup all-purpose flour (42g)

2 ½ pounds gold potatoes, peeled and diced into pieces no larger than 1 inch (about 6 large potatoes or 1.15kg)

4 cups chicken broth (945ml)

2 cups milk (475ml)

2/3 cup heavy cream (155ml)

1 ½ teaspoons salt (adjust according to broth)

1 teaspoon ground black pepper

1/4 to 1/2 teaspoon ancho chili powder (start with 1/4 teaspoon and taste)

2/3 cup sour cream (160g)

shredded cheddar cheese

chives

additional sour cream

cooked bacon pieces

Instructions

1-Step 1: Cook the bacon pieces in your pot over medium heat until they’re crisp, which takes about 5-7 minutes. Once done, scoop them out and set aside, but keep that flavorful fat in the pot. It’s like saving the best part for later!

2-Step 2: Add the butter and chopped onion to the pot, cooking until the onions soften, around 3-5 minutes. Then, toss in the minced garlic and stir for about 30 seconds until it smells amazing. This builds a solid flavor base that’s hard to beat.

3-Step 3: Sprinkle in the flour and stir until it’s smooth and mixed in. Now, add the diced potatoes, chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Give it all a good stir to combine everything nicely.

4-Step 4: Bring the mixture to a boil and let it cook until the potatoes are tender, about 10 minutes. Reduce the heat, then take out half the soup and puree it until smooth. Return it to the pot, stir in the sour cream and reserved bacon, and simmer for another 15 minutes. Voila, you’re almost there!

Notes

🥔 Cut potatoes uniformly and no larger than 3/4 inch for even cooking.
🥄 Puree half the soup to create a creamy texture while keeping some chunks.
🔥 Add ancho chili powder gradually to adjust depth of flavor and spiciness.

Prep Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 521
Sugar: 7g
Sodium: 1326mg
Fat: 32g
Saturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 47g
Fiber: 5g
Protein: 12g
Cholesterol: 87mg

Keywords: potato soup, creamy soup, comforting recipe, easy potato soup