What ingredients do I need to make classic potato soup?

To make classic potato soup, you will need potatoes (usually russet or Yukon gold), onions, garlic, chicken or vegetable broth, milk or cream, butter, and seasoning like salt and pepper. Optional add-ins include celery, carrots, cheese, bacon, and fresh herbs like chives or parsley. These ingredients create a creamy, comforting soup with rich flavor and a smooth texture. Preparing the potatoes and simmering them in broth helps develop the base, while finishing with dairy adds creaminess.

How can I make potato soup thicker without using flour?

To thicken potato soup without flour, use starchy potatoes like russets which naturally thicken the soup as they cook and break down. You can also mash some of the cooked potatoes directly in the pot for extra body. Another option is to add pureed cooked vegetables like cauliflower or carrots. Using less liquid or simmering the soup longer helps concentrate the flavors and thickness. Adding a splash of cream or blending the soup partially will enhance the creamy texture without flour.

Can I prepare potato soup ahead of time and store it?

Yes, potato soup can be made ahead and stored in the refrigerator for up to 3-4 days. Let the soup cool completely before transferring it to an airtight container. When reheating, do so gently on the stove over low heat to avoid curdling or separating, adding a bit of broth or milk if the soup is too thick. Potato soup also freezes well for up to 2 months; thaw overnight in the fridge and reheat thoroughly.

What are some common toppings to add to potato soup for extra flavor?

Common toppings for potato soup include shredded cheddar cheese, crispy bacon bits, chopped green onions or chives, sour cream, and fresh herbs like parsley. Some people enjoy adding croutons or a dash of smoked paprika for a smoky kick. These toppings provide additional texture and flavor, allowing you to customize each serving. Adding toppings after the soup is heated ensures they retain their freshness and crunch.

Is potato soup healthy, and how can I make it more nutritious?

Potato soup can be healthy, especially when made with fresh ingredients and controlled amounts of cream or butter. Potatoes provide fiber, vitamin C, and potassium. To boost nutrition, use low-fat milk or a plant-based milk alternative, include extra vegetables like celery and carrots, and use less salt. Swapping bacon for turkey bacon or skipping it entirely also reduces fat. Using herbs and spices adds flavor without extra calories, making the soup both filling and nutritious.

Potato Soup Recipe With Creamy Flavor And Easy Steps

Name: Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: – 6 strips uncooked bacon, cut into small pieces; – 3 tablespoons butter; – 1 medium yellow onion, chopped (about 1.5 cups or 200g); – 3 large garlic cloves, minced; – ⅓ cup (42g) flour; – 2 ½ pounds (about 6 large or 1.15kg) gold potatoes, peeled and diced into pieces no larger than 1 inch; – 4 cups (945ml) chicken broth; – 2 cups (475ml) milk; – ⅔ cup (155ml) heavy cream; – 1 ½ teaspoons salt (adjust to taste); – 1 teaspoon ground pepper; – ¼ to ½ teaspoon ancho chili powder; – ⅔ cup (160g) sour cream

Description

🥔 Enjoy a rich, creamy potato soup that’s both comforting and satisfying, perfect for chilly days.
🍲 Made with simple ingredients, this easy recipe delivers a hearty, flavorful meal the whole family will love.

Ingredients

– 6 strips uncooked bacon, cut into small pieces

– 3 tablespoons butter

– 1 medium yellow onion, chopped (about 1.5 cups or 200g)

– 3 large garlic cloves, minced

– ⅓ cup (42g) flour

– 2 ½ pounds (about 6 large or 1.15kg) gold potatoes, peeled and diced into pieces no larger than 1 inch

– 4 cups (945ml) chicken broth

– 2 cups (475ml) milk

– ⅔ cup (155ml) heavy cream

– 1 ½ teaspoons salt (adjust to taste)

– 1 teaspoon ground pepper

– ¼ to ½ teaspoon ancho chili powder

– ⅔ cup (160g) sour cream

Instructions

1-First, start by cooking 6 strips of uncooked bacon, cut into small pieces, in a large pot over medium heat until they’re crisp. Once done, remove the bacon and set it aside, but keep that flavorful fat in the pot it’s the secret to that rich base!

2-Next, add 3 tablespoons of butter and the chopped onion (about 1.5 cups or 200g) to the pot. Let it cook for 3-5 minutes until the onion is tender and smells amazing. Then, toss in the 3 large minced garlic cloves and cook for another 30 seconds to wake up those flavors.

3-Now, sprinkle in ⅓ cup (42g) of flour and stir until it’s smooth and combined. This helps thicken everything up nicely. Add the diced gold potatoes (2 ½ pounds or about 6 large, cut no larger than 1 inch), 4 cups (945ml) of chicken broth, 2 cups (475ml) of milk, ⅔ cup (155ml) of heavy cream, 1 ½ teaspoons salt, 1 teaspoon ground pepper, and ¼ to ½ teaspoon ancho chili powder. Stir well and bring it to a boil, then let it simmer for about 10 minutes until the potatoes are tender.

4-Remove half of the soup and puree it until smooth using a blender or immersion blender.

5-Return the pureed mixture to the pot and stir in the ⅔ cup (160g) of sour cream along with the reserved bacon.

6-Simmer for another 15 minutes to blend the flavors, then serve hot with optional toppings like shredded cheddar cheese or chives.

Notes

🥔 Cut potatoes into uniform pieces no larger than 3/4 inch for even cooking.
🍲 Puree half of the soup to keep a creamy texture with some chunks.
🥓 Do not blend the bacon to maintain its crispy texture.
🌶 Start with 1/4 teaspoon ancho chili powder and adjust for flavor.
🧀 Use freshly shredded cheese for best melting results.

Prep Time: 15 minutes
Simmering time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Boiling and Pureeing
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1.5 cups)
Calories: 521
Sugar: 7 g
Sodium: 1326 mg
Fat: 32 g
Saturated Fat: 17 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 47 g
Fiber: 5 g
Protein: 12 g
Cholesterol: 87 mg

Keywords: Potato Soup, Creamy Soup, Comfort Food, Easy Soup Recipe