Can I use vegetable broth instead of chicken broth in potato soup?

Yes, you can substitute vegetable broth for chicken broth in potato soup. Using vegetable broth will give the soup a different flavor profile—often lighter and slightly earthier—while keeping it suitable for vegetarians. To maintain a rich taste, choose a well-seasoned vegetable broth or add herbs like thyme and bay leaves. Adjust seasoning as needed since vegetable broth can be less salty than chicken broth.

How do I make creamy potato soup without using cream?

To make creamy potato soup without cream, you can blend some of the cooked potatoes with the broth to create natural thickness. Adding a small amount of milk, sour cream, or plain yogurt can also help achieve a creamy texture. Alternatively, pureeing soaked cashews and stirring them in is a dairy-free option that adds richness.

What type of potatoes is best for potato soup?

Russet potatoes are ideal for potato soup due to their high starch content, which helps create a smooth and creamy texture when cooked. Yukon Gold potatoes are another great choice since they hold their shape well and add a subtle buttery flavor. Avoid waxy potatoes like red or new potatoes if you prefer a creamy consistency.

How can I add extra flavor to my potato soup?

To boost flavor in potato soup, start by sautéing aromatics such as onions, garlic, and celery in butter or oil before adding potatoes and broth. Adding herbs like thyme or rosemary and seasoning with salt and pepper is essential. For a smoky note, consider adding cooked bacon or smoked paprika. A splash of cheese or a dollop of sour cream before serving can also deepen the taste.

Can I prepare potato soup in advance and reheat it later?

Yes, potato soup can be made ahead and stored in the refrigerator for up to three days. When reheating, do so gently over low to medium heat to prevent the soup from separating or becoming grainy. Stir occasionally and add a splash of broth or milk if the soup thickens too much. Potato soup also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

Potato Soup Recipe Creamy And Easy For Cozy Comfort

Name: Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: – 6 strips uncooked bacon, cut into small pieces; – 3 tablespoons butter (unsalted or salted); – 1 medium yellow onion, chopped (about 1.5 cups/200g); – 3 large garlic cloves, minced; – 1/3 cup all-purpose flour (42g); – 2 ½ pounds gold potatoes, peeled and diced into pieces no larger than 1 inch (about 6 large potatoes/1.15kg); – 4 cups chicken broth (945ml); – 2 cups milk (475ml); – 2/3 cup heavy cream (155ml); – 1 ½ teaspoons salt (adjust to taste); – 1 teaspoon ground pepper; – 1/4 to 1/2 teaspoon ancho chili powder (start with 1/4 teaspoon); – 2/3 cup sour cream (160g); – Shredded cheddar cheese for topping; – chives for topping; – additional sour cream for topping; – bacon for topping

Description

🥔 This Potato Soup recipe is easy to make and delivers a creamy, comforting bowl perfect for warming up on chilly days.
🍲 It’s packed with rich flavors, including crispy bacon and a hint of ancho chili for a satisfying depth.

Ingredients

– 6 strips uncooked bacon, cut into small pieces

– 3 tablespoons butter (unsalted or salted)

– 1 medium yellow onion, chopped (about 1.5 cups/200g)

– 3 large garlic cloves, minced

– 1/3 cup all-purpose flour (42g)

– 2 ½ pounds gold potatoes, peeled and diced into pieces no larger than 1 inch (about 6 large potatoes/1.15kg)

– 4 cups chicken broth (945ml)

– 2 cups milk (475ml)

– 2/3 cup heavy cream (155ml)

– 1 ½ teaspoons salt (adjust to taste)

– 1 teaspoon ground pepper

– 1/4 to 1/2 teaspoon ancho chili powder (start with 1/4 teaspoon)

– 2/3 cup sour cream (160g)

– Shredded cheddar cheese for topping

– chives for topping

– additional sour cream for topping

– bacon for topping

Instructions

1-First Step: Prep Ingredients Start by gathering and prepping your items, which takes about 10 15 minutes. Wash and peel the potatoes if you like, then cut them into 1-inch cubes for even cooking. Dice the onion, mince the garlic, and chop any celery if you’re adding it.

2-Second Step: Sauté Aromatics In a large pot, melt the butter over medium heat and add the onion and celery. Cook until they’re soft, about 4 5 minutes, then stir in the garlic for another 30 60 seconds. This builds a tasty base for your potato soup.

3-Third Step: Add Potatoes and Liquid Toss in the potatoes and pour in the broth. Bring it to a boil, then simmer until the potatoes are tender, around 18 22 minutes. Keep an eye on it to avoid overcooking, especially if you’re going for a vegan version with vegetable broth.

4-Fourth Step: Blend and Adjust Texture Once tender, blend about 60 75% of the soup for that creamy feel. Use an immersion blender right in the pot or transfer some to a regular blender. If you want it chunky, leave some pieces as is.

5-Fifth Step: Finish with Dairy or Alternatives Stir in the milk, cream, and other flavors, heating gently to blend everything. For a lighter or vegan potato soup, swap in plant milk to cut down on fat while keeping it creamy.

6-Sixth Step: Season and Customize Taste and add salt, pepper, or herbs as needed. This is where you can get creative, like adding cheese for extra gooeyness.

7-Seventh Step: Garnish and Serve Scoop it into bowls and top with your favorites. Serve hot with bread for a complete meal. If you’re making this ahead, just reheat it gently to keep the texture just right.

Notes

🥔 Cut potatoes into uniform pieces no larger than 3/4 inch for even cooking.
🥄 Puree half the soup for a creamy texture with some chunks; pureeing all creates a smooth soup.
🍳 Add bacon back after pureeing to maintain its texture and flavor.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 521
Sugar: 7g
Sodium: 1326mg
Fat: 32g
Saturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 47g
Fiber: 5g
Protein: 12g
Cholesterol: 87mg

Keywords: potato soup, creamy soup, comfort food, bacon soup