What is the best way to cook a pork loin for juicy, tender results?

To cook a juicy pork loin, start by seasoning it with a blend of salt, pepper, paprika, thyme, rosemary, garlic, and onion powder. Sear the pork on all sides in a hot skillet for about 5 minutes each to lock in the flavors. Then roast it in a preheated oven at 375°F (190°C) for approximately 20 minutes per pound. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for safe consumption. Rest the meat for 5-10 minutes before slicing to retain juices.

How long should I roast a 3-pound pork loin?

A 3-pound pork loin typically requires 50 to 60 minutes of roasting at 375°F (190°C). Cooking time varies depending on oven performance, so using a meat thermometer is important to ensure doneness at 145°F (63°C). After roasting, let the pork rest briefly to allow the juices to redistribute, resulting in a tender and flavorful roast.

Can I prepare a pork loin recipe ahead of time?

Yes, you can prepare a pork loin in advance by seasoning and searing the meat, then placing it in a baking dish with your sauce or glaze. Cover and refrigerate for up to 24 hours before roasting. This method allows the flavors to develop and saves time on the day you plan to serve the dish.

What sides pair well with pork loin roast?

Pork loin pairs well with a variety of side dishes such as roasted vegetables like carrots, potatoes, and Brussels sprouts, or a fresh green salad. For a heartier meal, consider creamy mashed potatoes or rice pilaf. These options complement the savory flavor of pork loin without overpowering it.

How should I store and reheat leftover pork loin?

Store leftover pork loin in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. To reheat, warm slices gently in the oven at 300°F (150°C) covered with foil to prevent drying out. Alternatively, reheat on the stovetop in a covered pan with a splash of broth or water to maintain moisture.

Pork Loin Recipe For Tender Juicy Results In 2024

Name: Pork Loin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: – 3-pound pork loin; – 1 teaspoon sweet paprika for spice rub; – 1 teaspoon garlic powder to enhance the pork; – 1/2 teaspoon onion powder; – 1/2 teaspoon dried thyme; – 1/2 teaspoon dried rosemary; – Salt, to taste for seasoning; – Freshly ground pepper, to taste for seasoning; – 1 tablespoon olive oil for searing the pork; – 4 minced garlic cloves for honey garlic glaze; – 1/4 cup honey for sweetness in glaze; – 3 tablespoons low-sodium gluten-free soy sauce for umami in glaze; – 1 tablespoon Dijon mustard for tangy sharpness in glaze; – 1 tablespoon olive oil for glaze; – 1 pound Brussels sprouts, halved; – 1 pound butternut squash, cut into 1-inch cubes; – 1 tablespoon olive oil for tossing vegetables

Description

🐖 This Pork Loin Roast Recipe delivers tender, juicy, and flavorful results with a savory spice rub and a sweet honey garlic glaze.
🍯 The addition of roasted Brussels sprouts and butternut squash makes this a wholesome, balanced meal that’s perfect for family dinners or special occasions.

Ingredients

– 3-pound pork loin

– 1 teaspoon sweet paprika for spice rub

– 1 teaspoon garlic powder to enhance the pork

– 1/2 teaspoon onion powder

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– Salt, to taste for seasoning

– Freshly ground pepper, to taste for seasoning

– 1 tablespoon olive oil for searing the pork

– 4 minced garlic cloves for honey garlic glaze

– 1/4 cup honey for sweetness in glaze

– 3 tablespoons low-sodium gluten-free soy sauce for umami in glaze

– 1 tablespoon Dijon mustard for tangy sharpness in glaze

– 1 tablespoon olive oil for glaze

– 1 pound Brussels sprouts, halved

– 1 pound butternut squash, cut into 1-inch cubes

– 1 tablespoon olive oil for tossing vegetables

Instructions

1-Preheat your oven: Start by preheating your oven to 375°F (190°C) to set the stage for roasting that 3-pound pork loin to perfection.

2-Prepare your pork: Rub it with the spice mix of 1 teaspoon sweet paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, salt, and freshly ground pepper. This blend creates a savory crust that enhances the meat’s natural taste.

3-Sear the pork: Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear the pork on all sides for about 5 minutes each to lock in the juices and add a golden color.

4-Make the honey garlic glaze: While the pork rests, mix up the honey garlic glaze by combining 4 minced garlic cloves, 1/4 cup honey, 3 tablespoons low-sodium gluten-free soy sauce, 1 tablespoon Dijon mustard, and 1 tablespoon olive oil in a bowl.

5-Prepare the vegetables: Toss your vegetables 1 pound halved Brussels sprouts and 1 pound butternut squash cut into 1-inch cubes in another 1 tablespoon olive oil and arrange them around the pork in a roasting pan.

6-Roast: Pop everything into the oven and roast for 50 to 60 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

7-Rest and glaze: After roasting, let the pork rest for 10 minutes to keep those juices inside, making each slice extra moist. If you’re adding the glaze, brush it on during the last 10 minutes of cooking for a sticky, flavorful finish.

Notes

🔥 Tip: Use a meat thermometer to avoid overcooking and ensure juicy pork.
🌿 Tip: Fresh herbs can be added to the spice rub for extra aroma.
🥄 Tip: Let the pork rest before slicing to retain its juices and enhance flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Roasting and searing
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: pork loin roast, honey garlic glaze, roasted vegetables, tender pork