How do I make a homemade plum pie from scratch?

To make a homemade plum pie, start by preparing a flaky pie crust using flour, chilled butter, a pinch of salt, and cold water. For the filling, slice fresh plums and toss them with sugar, lemon juice, cinnamon, and a bit of cornstarch to thicken the juices. Roll out the crust, place the plum filling inside, and cover with a top crust or lattice. Bake at 375°F (190°C) for about 45-50 minutes until the crust is golden and the filling bubbles. Let the pie cool before serving to allow the filling to set.

What is the best type of plum to use for pie baking?

European plums (such as Italian or Damson plums) are ideal for pie baking because they are sweet and have a firmer texture that holds up well during cooking. You can also use fresh black or red plums, but make sure they are ripe for the best flavor. Avoid overly soft or underripe plums to prevent soggy filling or a bland taste.

How can I prevent my plum pie crust from becoming soggy?

To prevent soggy crust, sprinkle a thin layer of ground almonds, crushed cookies, or breadcrumbs on the bottom crust before adding the plum filling. This acts as a barrier for excess moisture. Also, toss plums with cornstarch or flour to absorb juice released during baking. Baking the pie on a lower rack can help the bottom crust bake more thoroughly as well.

Can I freeze plum pie, and what is the best way to do it?

Yes, plum pie can be frozen either before or after baking. To freeze before baking, assemble the pie and wrap it tightly with plastic wrap and foil, then freeze for up to three months. Bake directly from frozen, adding extra baking time. For freezing after baking, fully cool the pie, then wrap it securely and freeze. Thaw overnight in the refrigerator and reheat in the oven before serving.

What are good toppings or accompaniments for plum pie?

Plum pie pairs well with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance its tartness. You can also drizzle warm caramel sauce or sprinkle toasted almonds on top for added texture and flavor. Serving it slightly warm enhances the juicy filling and aroma of the spices.

Plum Pie Recipe Easy Steps For A Delicious Treat

Name: Plum Pie Recipe
Prep time: 47 min
Cook time: 32 min
Total time: 47 min
Cuisine: American
Ingredients: – 2 unbaked pie crusts; – 2 pounds (about 900 grams) plums; – 1/2 cup (100 grams) sugar; – 2 tablespoons (16 grams) flour; – 1 teaspoon cinnamon; – 1 tablespoon (14 grams) butter

Description

🥧 Plum Pie Recipe Made Simple offers a delightful way to enjoy juicy, fresh plums wrapped in a tender, flaky crust.
🍽️ This easy recipe is perfect for any occasion, delivering classic flavors with minimal prep and a comforting homemade touch.

Ingredients

– 2 unbaked pie crusts

– 2 pounds (about 900 grams) plums

– 1/2 cup (100 grams) sugar

– 2 tablespoons (16 grams) flour

– 1 teaspoon cinnamon

– 1 tablespoon (14 grams) butter

Instructions

1-Getting started: Begin by preheating your oven to 450°F (230°C) and preparing your workspace. Wash the plums, leaving the skin on to save time, then cut them in half, remove the pits, and quarter them for even baking.

2-Next, place one unbaked pie crust into a 9-inch pie dish. Evenly arrange the quartered plums inside the crust. In a separate bowl, mix the 1/2 cup (100 grams) sugar, 2 tablespoons (16 grams) flour, and 1 teaspoon cinnamon, then sprinkle this over the plums. Dot the top with 1 tablespoon (14 grams) butter pieces for extra richness.

3-Now, cover everything with the second pie crust. Trim the edges, fold them under, and crimp to seal. Cut six 1-inch slits in the top crust to let steam escape. Bake at 450°F for 12 minutes, then lower the temperature to 325°F (165°C) and continue baking for another 25 minutes, or until the plums are tender. Let the pie cool before serving it tastes great warm or cold, and the whole process takes about 47 minutes, not counting crust prep.

Notes

🍑 No need to peel plums, saving time during preparation.
🥧 Homemade or store-bought crusts both work well for convenience.
✨ Substitute cinnamon with nutmeg for a different flavor profile.

Prep Time: 15 minutes
Baking time: 32 minutes
Cook Time: 32 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: Plum pie, Simple fruit pie, Homemade pie, Classic dessert