Why You’ll Love This Plum Pie Recipe
This plum pie recipe stands out because it’s easy to pull together, even if you’re new to baking. With simple steps and fresh ingredients like plums, it’s perfect for whipping up a treat on busy days. You’ll enjoy how it delivers a sweet-tart flavor that feels both comforting and special.
One key benefit is the health boost from plums, which are loaded with antioxidants and vitamins that support digestion and overall wellness. This recipe keeps things straightforward while letting the natural goodness of the fruit shine through. It’s versatile too, so you can tweak it for different tastes or needs without losing that delicious appeal.
For instance, the combination of fresh plums and spices creates a flavor that’s anything but boring. It’s ideal for family gatherings or a quiet night in, making it a go-to dessert that adds joy to your table. Whether you’re a busy parent or a baking enthusiast, this recipe fits right into your routine and delivers satisfying results every time.
Jump To
- 1. Why You’ll Love This Plum Pie Recipe
- 2. Essential Ingredients for Plum Pie Recipe
- 3. How to Prepare the Perfect Plum Pie Recipe: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Plum Pie Recipe
- 5. Mastering Plum Pie Recipe: Advanced Tips and Variations
- 6. How to Store Plum Pie Recipe: Best Practices
- 7. FAQs: Frequently Asked Questions About Plum Pie Recipe
- 8. Plum Pie Recipe
Essential Ingredients for Plum Pie Recipe
Gathering the right ingredients is the first step to making a tasty plum pie. Below is a complete list based on the recipe, ensuring you have everything needed for a perfect bake. This list pulls from the key items required, making it simple to follow along.
- 2 unbaked pie crusts
- 2 pounds (about 900 grams) of plums
- 1/2 cup (100 grams) sugar
- 2 tablespoons (16 grams) flour
- 1 teaspoon cinnamon
- 1 tablespoon (14 grams) butter
These ingredients come together to form a balanced pie that’s juicy and flavorful. For example, the plums provide a fresh, natural sweetness, while the sugar and cinnamon add just the right touch of warmth. Remember, you can use store-bought or homemade pie crusts to keep things flexible.
If you’re looking for more fruit-based ideas, check out our strawberry rhubarb pie filling recipe for another easy variation. It pairs well with this plum pie and offers fun ways to mix fruits.
How to Prepare the Perfect Plum Pie Recipe: Step-by-Step Guide
Getting started with this plum pie is straightforward and fun. Begin by preheating your oven to 450°F (230°C) and preparing your workspace. Wash the plums, leaving the skin on to save time, then cut them in half, remove the pits, and quarter them for even baking.
Next, place one unbaked pie crust into a 9-inch pie dish. Evenly arrange the quartered plums inside the crust. In a separate bowl, mix the 1/2 cup (100 grams) sugar, 2 tablespoons (16 grams) flour, and 1 teaspoon cinnamon, then sprinkle this over the plums. Dot the top with 1 tablespoon (14 grams) butter pieces for extra richness.
Now, cover everything with the second pie crust. Trim the edges, fold them under, and crimp to seal. Cut six 1-inch slits in the top crust to let steam escape. Bake at 450°F for 12 minutes, then lower the temperature to 325°F (165°C) and continue baking for another 25 minutes, or until the plums are tender. Let the pie cool before serving it tastes great warm or cold, and the whole process takes about 47 minutes, not counting crust prep.
For added inspiration on fruit desserts, try our peach cobbler recipe, which uses similar techniques for a summery twist. This step-by-step method ensures your pie turns out juicy and delicious every time you make it.
Dietary Substitutions to Customize Your Plum Pie Recipe
Adapting this plum pie for different diets is easy and keeps the flavor intact. For vegan options, swap the butter with a plant-based alternative like coconut oil. If you’re avoiding gluten, use gluten-free flour blends in the crust and filling to maintain that flaky texture.
You can also play with the spices by swapping cinnamon for nutmeg, or add fresh ginger for a zesty kick. For a lower-sugar version, reduce the sugar to 1/4 cup (50 grams) if you like a tarter taste, or use natural sweeteners. These changes let you tailor the recipe to your needs, whether you’re watching calories or exploring new flavors.
Adding extras like apples can bring variety to the mix, making it even more versatile. With these tweaks, your plum pie stays delicious and fits various lifestyles, from busy students to health-focused eaters.
Mastering Plum Pie Recipe: Advanced Tips and Variations
Taking your plum pie to the next level involves a few smart tricks. Start with pro techniques like chilling the dough before rolling it out for a flakier crust, and consider blind-baking the bottom to avoid sogginess. These steps help ensure your pie holds up perfectly during baking.
Flavor variations can make things exciting try adding a bit of vanilla extract or mixing in fruits like blackberries for a fresh twist. For presentation, top your pie with powdered sugar or extra plum slices to make it look as good as it tastes. If you’re planning ahead, prepare the filling in advance and store it in the fridge for quick assembly later.
According to health experts, plums offer great benefits, as noted in a reliable source on plum nutrition. This can help you appreciate why this fruit is a smart choice for desserts. Plus, serving with whipped cream or ice cream enhances the experience, turning your pie into a crowd-pleaser.
Extra Ideas for Variations
Experimenting with add-ins like brandy can deepen the flavor, while gluten-free options keep it inclusive. These tips build on the basic recipe, helping you create memorable versions for any occasion.
How to Store Plum Pie Recipe: Best Practices
Proper storage keeps your plum pie fresh and tasty. Keep leftovers in the fridge, covered with plastic wrap or in an airtight container, and eat them within 3-4 days. This simple step helps maintain the pie’s texture and flavor.
For longer-term storage, freeze the pie by wrapping it tightly in foil and placing it in a freezer-safe container it lasts up to 3 months. When you’re ready to enjoy it, thaw in the fridge and reheat in a low oven at 300°F (150°C) for about 10-15 minutes to keep the crust crisp.
Meal prep lovers can freeze individual slices for easy snacks. As noted in sources like plum nutrition facts, enjoying stored pie with fresh toppings adds extra appeal for everyone from seniors to working professionals.
FAQs: Frequently Asked Questions About Plum Pie Recipe
How do I make a homemade plum pie from scratch?
To make a homemade plum pie, start by preparing a flaky pie crust using flour, chilled butter, a pinch of salt, and cold water. For the filling, slice fresh plums and toss them with sugar, lemon juice, cinnamon, and a bit of cornstarch to thicken the juices. Roll out the crust, place the plum filling inside, and cover with a top crust or lattice. Bake at 375°F (190°C) for about 45-50 minutes until the crust is golden and the filling bubbles. Let the pie cool before serving to allow the filling to set.
What is the best type of plum to use for pie baking?
European plums (such as Italian or Damson plums) are ideal for pie baking because they are sweet and have a firmer texture that holds up well during cooking. You can also use fresh black or red plums, but make sure they are ripe for the best flavor. Avoid overly soft or underripe plums to prevent soggy filling or a bland taste.
How can I prevent my plum pie crust from becoming soggy?
To prevent soggy crust, sprinkle a thin layer of ground almonds, crushed cookies, or breadcrumbs on the bottom crust before adding the plum filling. This acts as a barrier for excess moisture. Also, toss plums with cornstarch or flour to absorb juice released during baking. Baking the pie on a lower rack can help the bottom crust bake more thoroughly as well.
Can I freeze plum pie, and what is the best way to do it?
Yes, plum pie can be frozen either before or after baking. To freeze before baking, assemble the pie and wrap it tightly with plastic wrap and foil, then freeze for up to three months. Bake directly from frozen, adding extra baking time. For freezing after baking, fully cool the pie, then wrap it securely and freeze. Thaw overnight in the refrigerator and reheat in the oven before serving.
What are good toppings or accompaniments for plum pie?
Plum pie pairs well with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance its tartness. You can also drizzle warm caramel sauce or sprinkle toasted almonds on top for added texture and flavor. Serving it slightly warm enhances the juicy filling and aroma of the spices.
Plum Pie Recipe
- Total Time: 47 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
🥧 Plum Pie Recipe Made Simple offers a delightful way to enjoy juicy, fresh plums wrapped in a tender, flaky crust.
🍽️ This easy recipe is perfect for any occasion, delivering classic flavors with minimal prep and a comforting homemade touch.
Ingredients
– 2 unbaked pie crusts
– 2 pounds (about 900 grams) plums
– 1/2 cup (100 grams) sugar
– 2 tablespoons (16 grams) flour
– 1 teaspoon cinnamon
– 1 tablespoon (14 grams) butter
Instructions
1-Getting started: Begin by preheating your oven to 450°F (230°C) and preparing your workspace. Wash the plums, leaving the skin on to save time, then cut them in half, remove the pits, and quarter them for even baking.
2-Next, place one unbaked pie crust into a 9-inch pie dish. Evenly arrange the quartered plums inside the crust. In a separate bowl, mix the 1/2 cup (100 grams) sugar, 2 tablespoons (16 grams) flour, and 1 teaspoon cinnamon, then sprinkle this over the plums. Dot the top with 1 tablespoon (14 grams) butter pieces for extra richness.
3-Now, cover everything with the second pie crust. Trim the edges, fold them under, and crimp to seal. Cut six 1-inch slits in the top crust to let steam escape. Bake at 450°F for 12 minutes, then lower the temperature to 325°F (165°C) and continue baking for another 25 minutes, or until the plums are tender. Let the pie cool before serving it tastes great warm or cold, and the whole process takes about 47 minutes, not counting crust prep.
Notes
🍑 No need to peel plums, saving time during preparation.
🥧 Homemade or store-bought crusts both work well for convenience.
✨ Substitute cinnamon with nutmeg for a different flavor profile.
- Prep Time: 15 minutes
- Baking time: 32 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: Plum pie, Simple fruit pie, Homemade pie, Classic dessert