Description
π Pizza Waffles combine a crispy waffle crust with classic savory pizza toppings for a fun and delicious twist.
π§ These easy-to-make pizza waffles offer a perfect handheld snack or quick meal that pleases all ages.
Ingredients
Raw pizza dough or refrigerated crescent roll dough (as needed)
8 ounces sliced mozzarella cheese
32 pepperoni slices, cut into quarters
1 cup all-purpose flour Provides structure and crispiness to the waffles
1 teaspoon baking powder Helps achieve a light and fluffy texture
1/2 cup milk Adds moisture and richness to the batter
1 large egg Binds ingredients together and contributes to texture
1/2 cup shredded mozzarella cheese Offers classic cheesy pizza flavor
1/4 cup pizza sauce Infuses authentic taste with tomato and herbs
1/4 cup diced pepperoni or plant-based alternative Provides savory protein and spice
Marinara sauce or ranch dressing (served on the side for dipping)
Instructions
Ready to dive in? Start by gathering all your ingredients and preheating your waffle iron to medium-high. This setup makes cooking a breeze and keeps things organized.
In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk milk and egg or their vegan substitutes, then blend the wet ingredients into the dry ones until smooth.
Fold in shredded cheese, pizza sauce, and diced pepperoni to spread the flavors evenly. Lightly grease the waffle iron with nonstick cooking spray to avoid sticking, then pour the batter onto the iron and spread it out.
Cook for 5-7 minutes until golden brown and crispy, adjusting based on your appliance. Once done, let it cool a bit and serve warm with extra sauce for dipping. Remember to adapt for your diet by swapping ingredients as needed.
Notes
π§ Use fresh mozzarella slices for better melting and gooey texture.
π₯ Make sure the waffle iron is fully preheated to achieve a crispy crust.
π½οΈ Serve with your favorite dipping sauces like marinara or ranch for added flavor.
- Prep Time: 5 minutes
 - Cook Time: 5 minutes
 - Category: Snack
 - Method: Waffle iron cooking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 waffle
 - Calories: 320 kcal
 - Sugar: 2 g
 - Sodium: 550 mg
 - Fat: 18 g
 - Saturated Fat: 9 g
 - Unsaturated Fat: 7 g
 - Trans Fat: 0 g
 - Carbohydrates: 28 g
 - Fiber: 1 g
 - Protein: 14 g
 - Cholesterol: 30 mg
 
Keywords: Pizza waffles, crispy pizza snack, cheesy waffles, savory waffle recipe