1-First, preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup and perfect baking. If you’re using refrigerated pizza dough, unroll it into a 12×16 inch rectangle on a lightly floured surface. Make sure the dough is at room temperature so it’s easy to work with, avoiding any tears that could mess up your rolls.

2-Next, whisk together 2 cups of marinara sauce with 1/2 teaspoon each of onion powder, dried basil, and dried parsley, plus 1/4 teaspoon each of dried oregano, garlic powder, salt, pepper, and crushed red pepper. This simple mix creates a flavorful sauce that elevates your Pizza Pinwheels without much effort. Spread 3/4 cup of this sauce evenly over the dough, leaving a 1-inch border along the top edge to help it seal when you roll.

3-Now for the fun part: add your toppings! Sprinkle 1 cup of freshly grated mozzarella cheese over the sauce, followed by 32 slices of pepperoni that you’ve microwaved for 20 seconds to remove excess grease. Then, toss on 1/2 cup of finely chopped green bell peppers and 1/3 cup of freshly grated Parmesan cheese for extra flavor and crunch.

4-Tightly roll up the dough from the long side closest to you, pressing to seal the edge. Use a serrated knife to cut the log into 12 equal pieces, placing them cut side up on your prepared baking sheet. This step is crucial for that perfect spiral shape, so take your time to roll tightly and cut cleanly.

5-Bake at 375°F for 25 to 30 minutes until they’re golden and bubbly, then let them cool for 5 minutes on the sheet before moving to a wire rack. For the best results, serve with extra warmed pizza sauce on the side maybe garnish with fresh parsley for a pop of color. Remember, tips like using pizza dough instead of crescent dough help avoid sogginess, and always let them cool a bit before digging in.