What ingredients do I need to make pizza dip sliders?

To make pizza dip sliders, you’ll need small slider buns or dinner rolls, pizza sauce, shredded mozzarella cheese, sliced pepperoni or your preferred toppings, and optional extras like cream cheese or Italian seasoning. These ingredients combine to create a handheld, gooey pizza-inspired snack that’s quick to assemble and bake. Using quality pizza sauce and fresh toppings helps achieve the best flavor.

How do I assemble pizza dip sliders for baking?

Start by slicing the slider buns in half. Spread a layer of pizza sauce on the bottom half of each bun, then add a spoonful of shredded mozzarella and your choice of toppings such as pepperoni. If using cream cheese as a base, mix it with Italian herbs before spreading. Cover with the top bun half, place sliders on a baking dish, and bake at 350°F (175°C) for 10-15 minutes until cheese melts and buns are slightly toasted.

Can I make pizza dip sliders ahead of time and reheat them?

Yes, assembling pizza dip sliders ahead and refrigerating them for a few hours or overnight works well. Before baking, cover the sliders with plastic wrap and store them in the fridge. When ready to serve, bake directly from the refrigerator, adding a couple extra minutes to the baking time to ensure they’re heated through and the cheese melts properly.

What variations can I try with pizza dip sliders?

You can customize pizza dip sliders by swapping toppings to suit your taste—try adding cooked sausage, mushrooms, bell peppers, or olives for variety. For a creamier base, mix cream cheese with ranch seasoning or pesto instead of plain pizza sauce. Additionally, experiment with different cheeses like provolone or cheddar or add a sprinkle of parmesan on top before baking for extra flavor.

How do I store leftover pizza dip sliders?

Store leftover pizza dip sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for 10 minutes or microwave for 30-60 seconds until warmed through and cheese is melted. Avoid storing sliders at room temperature to maintain freshness and food safety.

Pizza Dip Sliders: Roasted Garlic Butter Snack Recipe

Name: Pizza Dip Sliders
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian-American
Ingredients: 1 head garlic; Olive oil (enough to drizzle the garlic); 12 dinner rolls (halved, bottom and top pieces); 1 1½ cups marinara sauce (use less if you prefer a drier slider); ¾ cup shredded mozzarella cheese; ¾ cup shredded provolone cheese; ¼ cup grated Parmesan cheese (plus an additional ¼ cup for the garlic butter); ½ cup thinly sliced pepperoni; 3 Tbsp salted butter (softened); 1 Tbsp chopped fresh sage; 2 tsp dried basil; 1 tsp dried oregano; 1 tsp dried parsley; Pinch chili flakes

Description

🍕 Bite‑size pizza‑flavored sliders deliver gooey cheese and garlicky goodness in every bite.
🧄 Roasted garlic butter adds a rich, aromatic twist that elevates any party spread.

Ingredients

Scale

1 head garlic

Olive oil (enough to drizzle the garlic)

12 dinner rolls (halved, bottom and top pieces)

1 1½ cups marinara sauce (use less if you prefer a drier slider)

¾ cup shredded mozzarella cheese

¾ cup shredded provolone cheese

¼ cup grated Parmesan cheese (plus an additional ¼ cup for the garlic butter)

½ cup thinly sliced pepperoni

3 Tbsp salted butter (softened)

1 Tbsp chopped fresh sage

2 tsp dried basil

1 tsp dried oregano

1 tsp dried parsley

Pinch chili flakes

Instructions

1-First, roast the garlic: Heat your oven to 400°F (200°C). Cut the top off the garlic head to reveal the cloves, drizzle with olive oil, wrap it tightly in foil, and roast for 40-55 minutes until the cloves turn golden and soft. This step infuses a sweet, mellow taste that’s key to the recipe.

2-Gathering and Assembling Ingredients: While the garlic roasts, prepare the rest. Slice 12 dinner rolls in half and lay the bottoms on a parchment-lined sheet pan. Spread marinara sauce on each bottom half, then add layers of shredded mozzarella, provolone, pepperoni, and half of the grated Parmesan cheese. Top with the roll halves and press gently to hold everything together.

3-Next, make the garlic butter: Once the garlic cools, squeeze the softened cloves into a bowl. Mix in the softened salted butter, the remaining grated Parmesan cheese, chopped fresh sage, dried basil, dried oregano, dried parsley, and a pinch of chili flakes. Mash it all until smooth for a flavorful spread.

4-Baking and Finishing Touches: Spread the garlic-butter mixture over the assembled rolls and cover the pan with foil. Bake at 400°F (200°C) for 10 minutes, then remove the foil and bake another 10 minutes until the cheese melts completely and the tops brown lightly. Finally, brush any extra garlic butter on the hot sliders and serve right away, perhaps with extra marinara for dipping. The total prep takes about 15 minutes, with cooking around 1 hour, making the whole process roughly 1 hour 15 minutes.

Notes

🧈 Roast the garlic a day ahead and store it chilled; it melds beautifully into the butter when you’re ready to assemble.
🔥 For extra crispness, briefly broil the roll bottoms before adding sauce and toppings.
🎉 Swap pepperoni for turkey pepperoni or add caramelized onions for a flavor twist.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slider
Calories: 186

Keywords: pizza sliders, garlic butter dip, party appetizers, cheesy roll bites