Description
π Enjoy the hearty flavors of Open-Faced Pizza Burgers with savory toppings and quick preparation for an easy meal.
π§ This recipe combines the comfort of pizza and burgers into a fun, satisfying dish perfect for busy weeknights.
Ingredients
β 1 small yellow onion
β 4 English muffins
β 1 tablespoon olive oil
β 1 pound lean ground beef
β 2 teaspoons Italian seasoning
β 1/2 teaspoon garlic powder
β 1 teaspoon kosher salt
β 1/4 teaspoon freshly ground black pepper
β 1 cup pizza or marinara sauce
β 1 cup shredded low-moisture mozzarella cheese
Instructions
1-Getting started with pizza burgers is as easy as following a few simple steps, and youβll have a hot meal ready in no time. First, preheat your oven to 350Β°F and position the rack six inches below the broiler to set up for toasting. Then, dice the onion and split the English muffins in half, placing them cut-side up on a rimmed baking sheet.
2-Toast the muffins in the oven for about 5 minutes until theyβre lightly browned, then set them aside and switch the oven to broil. In a large skillet over medium-high heat, warm the olive oil and add the diced onion, cooking it for 5 minutes until softened. Next, stir in the ground beef along with Italian seasoning, garlic powder, kosher salt, and black pepper, breaking the meat into small pieces as it cooks for 5 7 minutes until browned and slightly crisp.
3-Mix in the pizza or marinara sauce and let it simmer for 3 minutes until thickened. Finally, spoon the beef mixture evenly over the toasted muffins, top with mozzarella cheese, and broil for 1 2 minutes until the cheese melts and bubbles. For adaptations, you can use plant-based patties or gluten-free buns to fit your preferences, and adjust cooking times as needed.
Notes
π³ Prepare the beef mixture a day ahead and refrigerate for quick assembly.
π₯ Position the oven rack before preheating to ensure efficient cooking.
π§ Use freshly ground black pepper for enhanced flavor in the beef mixture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Broiling, SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 open-faced pizza burger
- Calories: 694 kcal
- Sugar: 5.9 g
- Sodium: 1015 mg
- Fat: 44.2 g
- Saturated Fat: 19.5 g
- Carbohydrates: 34.4 g
- Fiber: 4.4 g
- Protein: 39.7 g
Keywords: Pizza burgers, Open-faced burger, Savory toppings, Easy dinner