A pizookie is a popular dessert from BJ's Restaurant & Brewhouse, combining a giant chocolate chip cookie baked in a pizza pan with scoops of vanilla ice cream on top. It serves 2-4 people and features a warm, gooey center with crispy edges. At home, you can recreate it using basic ingredients like flour, butter, sugar, eggs, chocolate chips, and baking soda. Bake at 350°F for 15-20 minutes until golden. Top with ice cream right after baking for the signature melty contrast. This crowd-pleasing treat takes about 30 minutes total and costs under $10 to make. Perfect for parties or late-night cravings—scale it down for single servings by halving the dough.

How do I make a pizookie at home?

Preheat your oven to 350°F. Mix 1 cup softened butter, 1 cup brown sugar, ½ cup white sugar, and 2 eggs. Stir in 1 tsp vanilla, 2¼ cups flour, 1 tsp baking soda, and 2 cups chocolate chips. Press dough into a greased 12-inch pizza pan. Bake 15-20 minutes until edges are golden but center is soft. Remove, let cool 2 minutes, then add 4 scoops vanilla ice cream. Slice like pizza. For variations, add nuts, M&Ms, or peanut butter. Total time: 30 minutes. Serves 4. Pro tip: Use a cast-iron skillet for extra crispiness. Store leftovers covered in fridge up to 2 days; reheat at 300°F for 5 minutes.

What's the best pizookie recipe for beginners?

This simple 5-ingredient base makes foolproof results: 2 cups chocolate chip cookie dough (store-bought or homemade), 1 tbsp melted butter for pan, vanilla ice cream, chocolate syrup, and whipped cream. Spread dough in a greased skillet or pan. Bake at 350°F for 18 minutes—no overbaking needed. It yields a chewy texture every time. Customize with Oreo chunks or white chocolate. Prep in 5 minutes, bake 18, total under 25. One pan serves 4; each slice is about 500 calories. Beginners love it since no mixer required—just a spoon and bowl. Drizzle syrup post-bake for shine. Link to our full cookie dough recipe for from-scratch option.

Can I make a pizookie without an oven?

Yes, use a stovetop skillet method. Heat a 10-12 inch cast-iron skillet over medium. Press cookie dough evenly into it. Cover with foil or a lid and cook 15-20 minutes, checking at 12 minutes—dough should be set but soft in center. Rotate for even browning. Remove heat, add ice cream scoops immediately. No oven needed, ideal for camping or apartments. Takes 25 minutes total. Add flavors like snickerdoodle by mixing cinnamon into dough. Serves 2-3. Watch heat to avoid burning; low-medium works best. Pairs perfectly with our no-bake desserts guide for more ideas.

How many calories are in a homemade pizookie?

A full 12-inch pizookie (serves 4) has about 1,800-2,200 calories total, or 450-550 per slice with ice cream. Breakdown: cookie dough ~1,400 calories (from butter/sugar/chips), 4 scoops ice cream ~400-600. Lighter version: use half sugar, dark chocolate chips, and light ice cream to drop to 300 calories/slice. Track with apps like MyFitnessPal. High in carbs (60g/slice) but satisfying. Nutritional perks: chocolate provides antioxidants. For diets, try protein-packed dough with almond flour. Always calculate based on exact ingredients. See our healthy dessert swaps article for more low-cal tips.

Pizookie Recipe: Easy Homemade Gooey Cookie Pizza

Name: Pizookie Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: – 1 cup softened butter; – 1 cup brown sugar; – ½ cup white sugar; – 2 eggs; – 1 tsp vanilla; – 2¼ cups flour; – 1 tsp baking soda; – 2 cups chocolate chips; – 4 scoops vanilla ice cream; – 1 tbsp melted butter (for pan); – Chocolate syrup (optional); – Whipped cream (optional); – 2 cups chocolate chip cookie dough (store-bought option)

Description

🍕 Indulge in warm, gooey chocolate chip cookie pizza straight from your oven, topped with melty ice cream for an over-the-top dessert experience.
🍪 Recreate restaurant favorite at home easily, perfect for sharing with family or friends, delivering chewy texture and endless customization joy.

Ingredients

– 1 cup softened butter

– 1 cup brown sugar

– ½ cup white sugar

– 2 eggs

– 1 tsp vanilla

– 2¼ cups flour

– 1 tsp baking soda

– 2 cups chocolate chips

– 4 scoops vanilla ice cream

– 1 tbsp melted butter (for pan)

– Chocolate syrup (optional)

– Whipped cream (optional)

– 2 cups chocolate chip cookie dough (store-bought option)

Instructions

1-First Step: Gather and prep ingredients. Soften 1 cup butter. In a large bowl, cream together butter, 1 cup brown sugar, and ½ cup white sugar until smooth. This mise en place takes 2 minutes and ensures even mixing for gooey results. For vegan, use plant-based swaps here.

2-Second Step: Add wet ingredients. Beat in 2 eggs and 1 tsp vanilla extract. Mix for 1 minute until fluffy. This builds the base for a tender cookie pizza. Gluten-free? No changes needed yet.

3-Third Step: Incorporate dry ingredients. Stir in 2¼ cups flour, 1 tsp baking soda, and 2 cups chocolate chips. Combine gently to avoid tough dough. For low-cal, reduce chips to 1 cup. Dough should be thick but spreadable.

4-Fourth Step: Shape the dough. Grease a 12-inch pizza pan or cast-iron skillet with 1 tbsp melted butter. Press dough evenly into the pan, about ½-inch thick in center. Leave edges slightly thicker for crispiness. For single serve, use a 6-inch pan and halve recipe.

5-Fifth Step: Bake to perfection. Place in 350°F oven for 15-20 minutes. Edges turn golden, center stays soft do not overbake for that gooey chocolate chip cookie pizza magic. Rotate pan halfway for even cooking. Stovetop option: medium heat, covered, 15 minutes.

6-Final Step: Assemble and serve. Cool 2 minutes. Add 4 scoops vanilla ice cream immediately. Drizzle chocolate syrup, top with whipped cream. Slice like pizza. Pairs great with milk. For parties, bake two pans.

Notes

🍪 Press dough evenly for uniform baking and perfect slices.
🍨 Add ice cream right before serving to keep cookie warm and topping melty.
🔥 Underbake slightly for that signature gooey center everyone loves.

Prep Time: 15 minutes
Cooling: 5 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 32g
Sodium: 250mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: homemade pizookie, gooey cookie pizza, cookie pizza delight, dessert recipe