Pineapple Stuffing Recipe with Steak and Shrimp for a Sweet and Savory Side Dish

Why You’ll Love This pineapple stuffing recipe

• Ease of preparation: This pineapple stuffing recipe is simple and quick, requiring just a few ingredients and straightforward steps that even beginner cooks can follow. With minimal prep and a single baking dish involved, it’s ideal for busy weeknights or holiday gatherings where you want something delicious without hassle.
• Health benefits: Packed with vitamin-rich pineapple and wholesome bread, this pineapple stuffing recipe offers an excellent source of fiber, vitamin C, and antioxidants. Its balanced mix of natural sweetness and savory elements makes it a nourishing side dish that complements a wholesome diet.
• Versatility: The pineapple stuffing recipe adapts well to various dietary needs. You can substitute ingredients to make it vegan, gluten-free, or lower-calorie while still maintaining the moist texture and flavor. Its adaptability ensures everyone at the table can enjoy this sweet and savory side dish.
• Distinctive flavor: This recipe’s unique blend of sweet pineapple with warm cinnamon and subtle savory notes creates a distinctive taste unlike traditional stuffings. The natural juiciness of pineapple combined with lightly toasted bread cubes results in a delightfully balanced sweet and savory profile.

Essential Ingredients for pineapple stuffing recipe

Main Ingredients:

• 1/2 cup (113 g) butter – adds richness and helps brown the bread cubes
• 1/2 cup (100 g) granulated sugar – sweetens the stuffing; can increase to 1 cup for a sweeter version
• 1/4 teaspoon salt – balances flavors
• 1/2 teaspoon ground cinnamon – imparts warm, aromatic spice
• 4 large eggs – bind the stuffing and add moisture
• 1 (20-ounce / 567 g) can crushed pineapple, juice reserved – provides sweetness and moisture
• 6 cups day-old bread, cubed into 1-inch pieces – base ingredient that absorbs flavors and moisture

Special Dietary Options:

• Vegan: Substitute butter with vegan margarine or coconut oil and use plant-based egg replacers like flax eggs.
• Gluten-free: Use gluten-free bread cubes to maintain texture without gluten.
• Low-calorie: Use less sugar or a sugar substitute, reduce butter quantity, and opt for lighter bread or toast lightly to reduce absorbed fat.

How to Prepare the Perfect pineapple stuffing recipe: Step-by-Step Guide

First Step: Preheat and prep ingredients

Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish or a 1½ quart casserole dish with cooking spray or butter. Dice or cube your bread into 1-inch pieces if not pre-done. Drain or reserve the juice of the canned crushed pineapple based on desired moisture.

Second Step: Prepare wet mixture

In a large mixing bowl, beat the butter, granulated sugar, salt, and cinnamon together until smooth and creamy. Add the eggs one at a time, beating well after each addition for thorough incorporation.

Third Step: Combine pineapple and bread

Stir in the crushed pineapple along with its reserved juice to add natural moisture. For a drier texture, drain pineapple before mixing but retain the juice to add as needed. Fold in the bread cubes gently, ensuring they are evenly coated with the wet ingredients using day-old or lightly toasted bread improves texture and reduces sogginess.

Fourth Step: Let mixture rest

Transfer the stuffing mixture to your prepared baking dish and let it sit for 10-15 minutes. This allows the bread to soak up the juices evenly, ensuring a moist interior once baked.

Fifth Step: Bake and crisp

Bake uncovered in the preheated oven for about 1 hour, or until the top becomes golden brown and the stuffing sets firmly. Around 50 minutes in, check the baking progress; if the top is browning too quickly but the inside isn’t set, cover loosely with foil to prevent burning and continue baking for the remaining time.

Final Step: Optional toppings and serving

For a crispy, caramelized finish, sprinkle light brown sugar on top before baking or add a crumble topping made from melted butter and dark brown sugar. Serve warm alongside pork, ham, roasted chicken, or turkey for a delicious sweet and savory complement.

Tip: Using day-old or toasted bread cubes helps prevent mushiness by absorbing the pineapple’s moisture more evenly, creating the perfect stuffing texture.

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Dietary Substitutions to Customize Your pineapple stuffing recipe

Protein and Main Component Alternatives

• For a vegan take, replace butter with olive oil or vegan margarine and use flax eggs or commercial plant-based egg replacers to bind the mixture.
• Use gluten-free bread cubes made from rice, corn, or other gluten-free grains to accommodate gluten intolerances without sacrificing texture.
• To lower calories, opt for light cooking sprays instead of butter and reduce or replace sugar with natural sweeteners like stevia or erythritol.

Vegetable, Sauce, and Seasoning Modifications

• Swap celery or add diced bell peppers for increased crunch and freshness.
• Experiment with different herbs such as rosemary or thyme in place of or alongside dried sage for aroma variation.
• Use low-sodium broth or vegetable stock instead of chicken broth or water to control sodium levels.
• Add nuts like pecans or walnuts or dried fruits such as cranberries for added texture and subtle sweetness.
• For a subtle heat, consider adding a pinch of cayenne pepper or chili flakes.

Mastering pineapple stuffing recipe: Advanced Tips and Variations

• Pro cooking techniques: Toast your bread cubes lightly before mixing to bring out a richer flavor and improve crunchiness in the final stuffing.
• Flavor variations: Add tropical spices like cinnamon and nutmeg or fold in dried cranberries or raisins for an interesting sweet contrast. For extra savory depth, include diced ham or crumbled bacon.
• Presentation tips: For an eye-catching presentation, serve the stuffing in a hollowed-out pineapple shell or garnish with fresh herb sprigs and pineapple chunks to highlight the tropical flavor.
• Make-ahead options: Prepare the stuffing mixture a day ahead and refrigerate it covered. This resting time lets the flavors meld. Bake fresh right before serving for the best texture and taste.

How to Store pineapple stuffing recipe: Best Practices

FAQs: Frequently Asked Questions About pineapple stuffing recipe

pineapple stuffing recipe

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★★★★★

5 from 1 reviews

• Author: Isabella Hayes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

🍍 This pineapple stuffing combines sweet pineapple with savory spices for a delightful balance of flavors.
🥘 A versatile side dish perfect for pairing with steak, shrimp, or holiday meals, offering a moist and flavorful complement.

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Ingredients

– 1/2 cup butter

– 1/2 cup granulated sugar

– 1/4 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 4 large eggs

– 1 can crushed pineapple

– 6 cups day-old bread

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Instructions

First Step: Preheat and prep ingredients Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish or a 1½ quart casserole dish with cooking spray or butter. Dice or cube your bread into 1-inch pieces if not pre-done. Drain or reserve the juice of the canned crushed pineapple based on desired moisture.

Second Step: Prepare wet mixture In a large mixing bowl, beat the butter, granulated sugar, salt, and cinnamon together until smooth and creamy. Add the eggs one at a time, beating well after each addition for thorough incorporation.

Third Step: Combine pineapple and bread Stir in the crushed pineapple along with its reserved juice to add natural moisture. For a drier texture, drain pineapple before mixing but retain the juice to add as needed. Fold in the bread cubes gently, ensuring they are evenly coated with the wet ingredients using day-old or lightly toasted bread improves texture and reduces sogginess.

Fourth Step: Let mixture rest Transfer the stuffing mixture to your prepared baking dish and let it sit for 10-15 minutes. This allows the bread to soak up the juices evenly, ensuring a moist interior once baked.

Fifth Step: Bake and crisp Bake uncovered in the preheated oven for about 1 hour, or until the top becomes golden brown and the stuffing sets firmly. Around 50 minutes in, check the baking progress; if the top is browning too quickly but the inside isn’t set, cover loosely with foil to prevent burning and continue baking for the remaining time.

Final Step: Optional toppings and serving For a crispy, caramelized finish, sprinkle light brown sugar on top before baking or add a crumble topping made from melted butter and dark brown sugar. Serve warm alongside pork, ham, roasted chicken, or turkey for a delicious sweet and savory complement.

Notes

🍞 Use slightly stale or toasted bread cubes to absorb moisture without becoming soggy.
🧈 Melt butter before mixing for smoother texture and even coating.
🍂 Sprinkle cinnamon or nutmeg to enhance the flavor depth.

• Prep Time: 15 minutes
• Baking time: 1 hour
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 273 kcal
• Sugar: 14 g
• Sodium: 356 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 112 mg

Keywords: pineapple stuffing, sweet and savory stuffing, holiday stuffing, pineapple side dish