Can I cook pineapple glazed ham in an oven-roasting bag?

Yes, you can cook pineapple glazed ham in an oven-roasting bag. The bag helps retain moisture and speeds up cooking by trapping steam, which can keep the ham juicy. However, using a roasting bag is optional; you can also cook the ham uncovered or covered with foil. If using a bag, make sure to follow the package instructions for temperature and time, and cut slits in the bag to allow steam to escape safely.

Should I add pineapple juice or water to the roasting pan when baking pineapple glazed ham?

Adding a small amount of pineapple juice or water to the roasting pan is a good idea to keep the ham moist and prevent the pan drippings from burning. Pineapple juice complements the glaze’s flavor and adds extra sweetness and acidity, which can enhance the overall taste. About ½ cup of juice or water at the bottom of the pan is sufficient. Be sure to baste the ham periodically with the pan juices to boost flavor and moisture.

Can I make pineapple glazed ham in a slow cooker, and how do I do it?

Yes, you can prepare pineapple glazed ham in a slow cooker, provided the ham fits inside. If your ham is too large, consider cutting it into smaller pieces. Place the ham in the slow cooker, pour the pineapple glaze over it, and cook on low for 4-6 hours or until heated through. Baste with the glaze occasionally to keep the ham flavorful and moist. This method is convenient for hands-off cooking and helps the glaze penetrate the meat.

How do I prevent the pineapple glaze from burning during baking?

To prevent the pineapple glaze from burning, apply it during the last 20-30 minutes of baking rather than at the start. You can also cover the ham loosely with foil to protect the glaze while the meat heats through. If the glaze is caramelizing too fast, lower the oven temperature slightly. Basting your ham frequently with the glaze or pan juices also helps create a sticky, flavorful crust without burning.

How long should I bake a pineapple glazed ham, and what temperature is best?

Bake a fully cooked pineapple glazed ham at 325°F (163°C) for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). If the ham is uncooked, cook it longer until the internal temperature is 145°F (63°C) followed by a 3-minute rest. Applying the glaze during the last 20-30 minutes ensures it caramelizes well without burning. Always use a meat thermometer to confirm the ham is heated through safely.

Pineapple Glazed Ham Recipes For Tender Holiday Meals

Name: Pineapple Glazed Ham
Prep time: 2 h 25 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 8 to 10-pound bone-in, fully cooked spiral-cut ham; 20-ounce can of pineapple tidbits or crushed pineapple; 3/4 cup light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 fully cooked bone-in ham (about 8 lbs) provides the main protein and base flavor if adjusting size; 1 cup pineapple juice adds natural sweetness and helps tenderize the meat; 1/2 cup brown sugar caramelizes to create a rich, sweet glaze; 1/4 cup Dijon mustard adds tanginess and depth to the glaze; 1 tablespoon ground cloves lends warmth and aromatic spice to the dish; smoked tofu or tempeh with pineapple glaze as a vegan substitute

Description

🍍 Baked Ham Recipes deliver tender, juicy ham with a sweet and aromatic pineapple-spice glaze, making holiday meals extra special.
🔥 The slow, covered baking keeps the ham moist and flavorful, perfect for festive family gatherings and celebrations.

Ingredients

Scale

8 to 10-pound bone-in, fully cooked spiral-cut ham

20-ounce can of pineapple tidbits or crushed pineapple

3/4 cup light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 fully cooked bone-in ham (about 8 lbs) provides the main protein and base flavor if adjusting size

1 cup pineapple juice adds natural sweetness and helps tenderize the meat

1/2 cup brown sugar caramelizes to create a rich, sweet glaze

1/4 cup Dijon mustard adds tanginess and depth to the glaze

1 tablespoon ground cloves lends warmth and aromatic spice to the dish

smoked tofu or tempeh with pineapple glaze as a vegan substitute

Instructions

Getting your pineapple glazed ham just right starts with a few key steps that ensure tenderness and flavor. Begin by pulling the ham from the fridge 1 to 2 hours ahead to let it reach room temperature, which helps it cook evenly. Preheat your oven to 300 degrees Fahrenheit to set the stage for a juicy result.

Remove all packaging from the ham, including any glaze packet and the plastic disk on the bone, then place it cut-side down in a foil-lined baking dish. Mix your glaze by combining the 20-ounce can of pineapple, 3/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves in a saucepan. Bring it to a boil and simmer on medium-low for 20 to 30 minutes until it thickens like syrup.

Brush a bit of this glaze over the ham and cover it tightly with foil before baking at 300 degrees Fahrenheit for 1 1/2 to 2 hours, or until it hits 110 degrees Fahrenheit internally. Then, remove the foil, crank the oven to 400 degrees Fahrenheit, add the rest of the glaze, and bake uncovered for another 15 minutes. Let it rest under foil for 15 minutes before slicing for the best texture.

First Step: Preheating and Prep Start by preheating to 300 degrees Fahrenheit and scoring the ham if needed, though for a spiral-cut, it’s often ready to go. This step ensures the glaze seeps in nicely, enhancing every bite.

Bake covered to keep moisture in, then finish with a higher heat for that caramelized edge. For external nutrition facts, check out holiday ham calories and nutrition for more details.

Notes

🍴 Use pre-cooked, bone-in, spiral-sliced ham for best flavor and easy serving.
🧴 Line roasting pan with foil for easier cleanup.
⏰ Cover ham during initial baking to keep it moist and tender.

Prep Time: 10 minutes
Baking Time: 2 hours 15 minutes
Cook Time: 2 hours 15 minutes
Category: Main Course
Method: Baking, Glazing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 54 calories
Sugar: 13 grams
Sodium: 450 mg
Fat: 0.04 grams
Saturated Fat: 0.01 grams
Unsaturated Fat: 0.02 grams
Trans Fat: 0 grams
Carbohydrates: 14 grams
Fiber: 0 grams
Protein: 0.2 grams
Cholesterol: 1 mg

Keywords: baked ham, pineapple glaze ham, spiral ham, holiday ham