Pineapple Glazed Ham Recipes For Tender Holiday Meals

Name: Pineapple Glazed Ham
Prep time: 2 h 25 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 8 to 10-pound bone-in, fully cooked spiral-cut ham; 20-ounce can of pineapple tidbits or crushed pineapple; 3/4 cup light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 fully cooked bone-in ham (about 8 lbs) provides the main protein and base flavor if adjusting size; 1 cup pineapple juice adds natural sweetness and helps tenderize the meat; 1/2 cup brown sugar caramelizes to create a rich, sweet glaze; 1/4 cup Dijon mustard adds tanginess and depth to the glaze; 1 tablespoon ground cloves lends warmth and aromatic spice to the dish; smoked tofu or tempeh with pineapple glaze as a vegan substitute

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Why You’ll Love This Pineapple Glazed Ham

Pineapple glazed ham is a go-to choice for effortless holiday feasts, and it’s packed with appeal for home cooks everywhere. This recipe stands out because it’s simple to whip up, requiring just a few steps to create a dish that’s both tender and full of flavor. If you’re a busy parent or working professional, you’ll appreciate how it fits into tight schedules without skimping on taste.

Beyond ease, the nutritional perks make pineapple glazed ham a smart pick for diet-conscious folks. Each serving brings about 54 calories, with 14 grams of carbohydrates, a touch of protein at 0.2 grams, and minimal fat at 0.04 grams, plus 13 grams of sugar for that natural sweetness. Vitamins like A and C, along with minerals such as calcium and iron, add to its health benefits, making it a balanced option that supports your wellness goals.

This ham’s flexibility shines in how it adapts to different needs, like swapping ingredients for gluten-free or low-sodium versions. Whether you’re feeding a family of food enthusiasts or seniors looking for lighter meals, the tangy pineapple mixed with savory notes creates a memorable meal. For more ideas on pairing this ham with sides, check out our delicious creamy chicken and broccoli pasta recipe that complements holiday spreads perfectly.

The glaze adds a delightful twist, caramelizing to give a sweet-savory balance that’s hard to resist. It’s also great for newlyweds starting their cooking adventures or students seeking quick dinners. Overall, this pineapple glazed ham recipe combines simplicity, nutrition, and flavor in one crowd-pleasing dish.

More on Ease of Preparation

The process starts with minimal prep, like mixing the glaze and popping the ham in the oven, which makes it ideal for last-minute gatherings. You’ll find it takes little hands-on time, freeing you up to enjoy time with loved ones. This approach keeps things stress-free while delivering impressive results every time.

Health Benefits in Detail

Pineapple adds natural vitamins that boost the ham’s nutritional value, helping with everything from immune support to adding a fresh twist. With low fat and moderate carbs, it’s a recipe that aligns with various diets, promoting balanced eating without much effort. External resources like benefits of pineapple can offer more insights into why this fruit enhances your meals.

Versatility for All Tastes

From adapting for plant-based options to tweaking spices, this ham suits diverse palates. It’s a flexible recipe that encourages creativity, making it perfect for travelers experimenting with flavors on the go. This adaptability ensures everyone at the table finds something to love, turning ordinary dinners into special occasions.

Jump To

1. Why You’ll Love This Pineapple Glazed Ham
2. Essential Ingredients for Pineapple Glazed Ham
3. How to Prepare the Perfect Pineapple Glazed Ham: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Pineapple Glazed Ham
5. Mastering Pineapple Glazed Ham: Advanced Tips and Variations
6. How to Store Pineapple Glazed Ham: Best Practices
7. FAQs: Frequently Asked Questions About Pineapple Glazed Ham
8. Pineapple Glazed Ham

Essential Ingredients for Pineapple Glazed Ham

Gathering the right ingredients is key to making a standout pineapple glazed ham. Below, you’ll find a complete list based on the recipe’s needs, ensuring everything is measured out clearly for easy shopping and prep. This setup helps home cooks measure precisely and avoid any kitchen surprises.

Main Ingredients

8 to 10-pound bone-in, fully cooked spiral-cut ham
20-ounce can of pineapple tidbits or crushed pineapple
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

These items form the base of your glaze and ham, creating that perfect sweet and spicy blend. For special dietary tweaks, consider the options below to customize without losing flavor.

Special Dietary Options

1 fully cooked bone-in ham (about 8 lbs) – provides the main protein and base flavor if adjusting size
1 cup pineapple juice – adds natural sweetness and helps tenderize the meat
1/2 cup brown sugar – caramelizes to create a rich, sweet glaze
1/4 cup Dijon mustard – adds tanginess and depth to the glaze
1 tablespoon ground cloves – lends warmth and aromatic spice to the dish
Use smoked tofu or tempeh with pineapple glaze as a vegan substitute
Ensure all sauces and mustard are certified gluten-free for gluten-free needs
Substitute brown sugar with natural sweeteners like stevia to lower calorie content

Ingredient Category	Purpose	Key Benefit
Main Ham	Base of the recipe	Provides protein and ease
Glaze Components	Flavor enhancement	Boosts taste with natural sugars
Dietary Swaps	Adaptation	Fits various health goals

This structured list covers all essentials, making it simple to follow. For more inspiration on ham pairings, try our tasty John Wayne casserole that goes great with glazed meats.

How to Prepare the Perfect Pineapple Glazed Ham: Step-by-Step Guide

Getting your pineapple glazed ham just right starts with a few key steps that ensure tenderness and flavor. Begin by pulling the ham from the fridge 1 to 2 hours ahead to let it reach room temperature, which helps it cook evenly. Preheat your oven to 300 degrees Fahrenheit to set the stage for a juicy result.

Remove all packaging from the ham, including any glaze packet and the plastic disk on the bone, then place it cut-side down in a foil-lined baking dish. Mix your glaze by combining the 20-ounce can of pineapple, 3/4 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves in a saucepan. Bring it to a boil and simmer on medium-low for 20 to 30 minutes until it thickens like syrup.

Brush a bit of this glaze over the ham and cover it tightly with foil before baking at 300 degrees Fahrenheit for 1 1/2 to 2 hours, or until it hits 110 degrees Fahrenheit internally. Then, remove the foil, crank the oven to 400 degrees Fahrenheit, add the rest of the glaze, and bake uncovered for another 15 minutes. Let it rest under foil for 15 minutes before slicing for the best texture.

First Step: Preheating and Prep

Start by preheating to 300 degrees Fahrenheit and scoring the ham if needed, though for a spiral-cut, it’s often ready to go. This step ensures the glaze seeps in nicely, enhancing every bite.

Cooking and Glazing Details

Bake covered to keep moisture in, then finish with a higher heat for that caramelized edge. For external nutrition facts, check out holiday ham calories and nutrition for more details.

Dietary Substitutions to Customize Your Pineapple Glazed Ham

Tailoring your pineapple glazed ham to fit different diets is straightforward and keeps the dish enjoyable for all. Swap the main protein with turkey breast for a leaner option, or go for smoked tempeh if you’re vegan, still using the pineapple glaze for that sweet touch.

For sauces and seasonings, try orange juice in place of pineapple juice to change things up, or use honey instead of brown sugar for a different sweetness. Adding herbs like rosemary can bring extra depth, making it adaptable for busy parents or health-focused eaters.

Mastering Pineapple Glazed Ham: Advanced Tips and Variations

Taking your pineapple glazed ham to the next level involves some pro techniques, like using a digital thermometer for spot-on temperatures. Finish under the broiler for a crispy crust, but watch closely to avoid overdoing it, which ties into keeping the glaze from burning.

Experiment with flavors by adding ginger to the glaze for a zesty kick, or mix in bourbon for a richer taste. Presentation matters too arrange slices on a platter with pineapple rings for a festive look that impresses guests.

How to Store Pineapple Glazed Ham: Best Practices

Proper storage keeps your pineapple glazed ham fresh and tasty for later. Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze them wrapped tightly for 1 to 2 months to lock in flavor.

When reheating, use the oven at 275 degrees Fahrenheit with foil to avoid drying it out. For meal prep, slice and portion into containers for easy weeknight meals, aligning with tips for retaining moisture like adding pineapple juice to the pan.

FAQs: Frequently Asked Questions About Pineapple Glazed Ham

Can I cook pineapple glazed ham in an oven-roasting bag?

Yes, you can cook pineapple glazed ham in an oven-roasting bag. The bag helps retain moisture and speeds up cooking by trapping steam, which can keep the ham juicy. However, using a roasting bag is optional; you can also cook the ham uncovered or covered with foil. If using a bag, make sure to follow the package instructions for temperature and time, and cut slits in the bag to allow steam to escape safely.

Should I add pineapple juice or water to the roasting pan when baking pineapple glazed ham?

Adding a small amount of pineapple juice or water to the roasting pan is a good idea to keep the ham moist and prevent the pan drippings from burning. Pineapple juice complements the glaze’s flavor and adds extra sweetness and acidity, which can enhance the overall taste. About ½ cup of juice or water at the bottom of the pan is sufficient. Be sure to baste the ham periodically with the pan juices to boost flavor and moisture.

Can I make pineapple glazed ham in a slow cooker, and how do I do it?

Yes, you can prepare pineapple glazed ham in a slow cooker, provided the ham fits inside. If your ham is too large, consider cutting it into smaller pieces. Place the ham in the slow cooker, pour the pineapple glaze over it, and cook on low for 4-6 hours or until heated through. Baste with the glaze occasionally to keep the ham flavorful and moist. This method is convenient for hands-off cooking and helps the glaze penetrate the meat.

How do I prevent the pineapple glaze from burning during baking?

To prevent the pineapple glaze from burning, apply it during the last 20-30 minutes of baking rather than at the start. You can also cover the ham loosely with foil to protect the glaze while the meat heats through. If the glaze is caramelizing too fast, lower the oven temperature slightly. Basting your ham frequently with the glaze or pan juices also helps create a sticky, flavorful crust without burning.

How long should I bake a pineapple glazed ham, and what temperature is best?

Bake a fully cooked pineapple glazed ham at 325°F (163°C) for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). If the ham is uncooked, cook it longer until the internal temperature is 145°F (63°C) followed by a 3-minute rest. Applying the glaze during the last 20-30 minutes ensures it caramelizes well without burning. Always use a meat thermometer to confirm the ham is heated through safely.

Pineapple Glazed Ham

Author: Brandi Oshea
Total Time: 2 hours 25 minutes
Yield: 12 to 16 servings 1x
Diet: Contains pork

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Description

🍍 Baked Ham Recipes deliver tender, juicy ham with a sweet and aromatic pineapple-spice glaze, making holiday meals extra special.
🔥 The slow, covered baking keeps the ham moist and flavorful, perfect for festive family gatherings and celebrations.

Instructions

First Step: Preheating and Prep Start by preheating to 300 degrees Fahrenheit and scoring the ham if needed, though for a spiral-cut, it’s often ready to go. This step ensures the glaze seeps in nicely, enhancing every bite.