What ingredients do I need to make pineapple curd at home?

To make pineapple curd, you’ll need eggs, egg yolks, pineapple juice, sugar, cornstarch, and butter. The eggs and pineapple juice form the base, sugar adds sweetness, cornstarch helps thicken the curd, and butter gives it a rich, creamy texture. Most of these ingredients are common pantry staples.

How do I prepare pineapple curd to get the right consistency?

Combine all ingredients in a saucepan and whisk over medium-low heat. Stir continuously until the mixture thickens to the consistency of warm pudding, coating the back of a spoon without running when you swipe your finger through it. Strain through a fine-mesh sieve to remove any lumps, then refrigerate for at least 2 hours.

Can pineapple curd be stored, and how long does it last?

Yes, pineapple curd can be stored in an airtight container in the refrigerator. It will keep fresh for up to 10 days. For longer storage, you can also freeze it in portions for up to 3 months—just thaw in the fridge before using.

Will the enzymes in fresh pineapple affect the thickening of my curd?

Fresh pineapple contains enzymes that can break down proteins and may interfere with the thickening process. However, cooking the mixture and using cornstarch generally prevents this issue, resulting in a smooth curd. Using canned or cooked pineapple juice also minimizes enzyme activity.

What are some easy ways to use pineapple curd in recipes?

Pineapple curd is delicious spread on toast, swirled into yogurt or oatmeal, used as a filling for cakes and tarts, or as a topping for pancakes and waffles. It can also serve as a flavorful layer in parfaits or cupcakes, adding a tropical twist to your desserts.

Pineapple Curd Recipe with Fresh Ingredients in 5 Easy Steps

Name: Pineapple Curd Recipe
Prep time: 2 h 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: – 2 large eggs for thickening; – 2 large egg yolks for extra richness and thickening; – 0.5 cup canned pineapple juice for main tropical flavor and proper thickening; – 0.5 cup granulated sugar for balancing sweetness; – 2 tablespoons cornstarch for thick, pudding-like texture; – 2 tablespoons unsalted butter cut into pieces for creaminess and smooth finish

Description

🍍 Refresh your desserts with this Pineapple Curd recipe made from fresh ingredients and easy steps for a tangy, sweet treat.
🍳 Its smooth, creamy texture brightens any dish, perfect for spreading, filling, or topping your favorite baked goods.

Ingredients

– 2 large eggs for thickening

– 2 large egg yolks for extra richness and thickening

– 0.5 cup canned pineapple juice for main tropical flavor and proper thickening

– 0.5 cup granulated sugar for balancing sweetness

– 2 tablespoons cornstarch for thick, pudding-like texture

– 2 tablespoons unsalted butter cut into pieces for creaminess and smooth finish

Instructions

1-Begin by whisking together 2 large eggs, 2 large egg yolks, 0.5 cup canned pineapple juice, 0.5 cup granulated sugar, and 2 tablespoons cornstarch in a large bowl until everything is well combined and the cornstarch dissolves completely.

2-Pour the mixture into a medium saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until it thickens to a pudding-like consistency, which takes about 7 to 10 minutes.

3-Once thickened, remove from heat and stir in the 2 tablespoons of unsalted butter cut into pieces until fully incorporated for that creamy texture.

4-Strain the curd through a fine-mesh sieve to remove any solids, then transfer it to a bowl.

5-Cover with plastic wrap placed directly on the surface and refrigerate for at least 2 hours or until set.

Notes

🍍 Use canned pineapple juice to avoid enzymes that can prevent thickening.
🌾 Do not omit the cornstarch as it is key for the right consistency.
❄️ Store refrigerated for up to 10 days and cover tightly to prevent skin formation.

Prep Time: 5 minutes
Chilling Time: 2 hours
Cook Time: 10 minutes
Category: Condiment
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 79 calories
Sugar: 11 grams
Fat: 3 grams
Saturated Fat: 2 grams
Carbohydrates: 11 grams
Protein: 1 gram

Keywords: Pineapple Curd, Tropical Curd, Fruit Spread, Easy Curd