What type of onion is best for making authentic Pico de Gallo?

The best onion for authentic Pico de Gallo is white onion because it offers a crisp texture and a sharp, mildly pungent flavor that complements the fresh ingredients. White onions are less sweet and less overpowering compared to yellow or red onions, making them ideal for this salsa. However, if white onions are not available, yellow onions or red onions can be used as substitutes, though they may slightly alter the taste and sweetness of the final dish.

How do you keep Pico de Gallo fresh longer after making it?

To keep Pico de Gallo fresh for up to 2-3 days, store it in an airtight container in the refrigerator. Avoid adding salt or lime juice until just before serving, as these ingredients can cause the tomatoes and onions to release excess liquid and become soggy. Stir the salsa gently before serving to redistribute the flavors and juices evenly.

Can I customize the spiciness level of Pico de Gallo, and how?

Yes, you can easily adjust the spiciness of Pico de Gallo by choosing the type and amount of chili peppers used. Jalapeños are common, but for milder heat, remove the seeds and membranes, or substitute with milder peppers like Anaheim or poblano. If you prefer a spicier salsa, add serrano peppers or keep the seeds intact. Always taste as you go to reach your desired heat level.

What are the key ingredients needed to make classic Pico de Gallo?

Classic Pico de Gallo includes fresh tomatoes, white onion, cilantro, lime juice, salt, and fresh chili peppers such as jalapeños. Using fresh, ripe tomatoes and freshly chopped cilantro is crucial for vibrant flavor. Lime juice brightens the salsa and adds acidity, while salt enhances the overall taste. These simple ingredients create a fresh, chunky salsa perfect for tacos, chips, and more.

How does Pico de Gallo differ from other types of salsa?

Pico de Gallo stands out from other salsas because it is fresh and chunky rather than blended or cooked. Unlike smooth salsas, Pico de Gallo uses diced tomatoes, onions, and peppers mixed with fresh herbs and lime juice, offering a crisp texture and clean flavor. It contains no added liquids or purees, making it lighter and more refreshing compared to cooked or canned salsa varieties.

Pico De Gallo Recipe With Fresh Ingredients And Easy Steps

Name: Pico De Gallo
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: – 1 pound diced Roma or garden tomatoes for juicy base and natural sweetness; – Half a medium white onion (about 1 cup chopped) for sharp and crisp flavor; – 1 seeded and finely minced jalapeno pepper (optional) for spicy kick; – Half a cup chopped cilantro for fresh, herbal note; – 2 tablespoons lime juice (from one lime) to enhance acidity and brightness; – Half a teaspoon salt (or to taste) to balance and elevate flavors; – One-eighth teaspoon black pepper for subtle depth

Description

🍅 Experience the fresh, vibrant flavors of authentic Mexican cuisine with this easy-to-make Pico de Gallo recipe.
🌿 Enjoy a healthy, versatile salsa that enhances tacos, burritos, nachos, and more with simple, fresh ingredients.

Ingredients

– 1 pound diced Roma or garden tomatoes for juicy base and natural sweetness

– Half a medium white onion (about 1 cup chopped) for sharp and crisp flavor

– 1 seeded and finely minced jalapeno pepper (optional) for spicy kick

– Half a cup chopped cilantro for fresh, herbal note

– 2 tablespoons lime juice (from one lime) to enhance acidity and brightness

– Half a teaspoon salt (or to taste) to balance and elevate flavors

– One-eighth teaspoon black pepper for subtle depth

Instructions

1-Start by washing all the fresh produce under cold water to remove any dirt, setting the stage for a clean and safe preparation.

2-Next, dice the 1 pound of ripe tomatoes into small, even pieces to ensure great texture and flavor distribution.

3-Finely chop half a medium white onion and the optional seeded jalapeno, then mix them with half a cup of chopped cilantro in a bowl for that fresh base.

4-Stir in 2 tablespoons of lime juice from one lime to add brightness and acidity.

5-Season the mix with half a teaspoon of salt and one-eighth teaspoon of black pepper, adjusting to your taste.

6-Let the Pico De Gallo rest in the refrigerator for about 15 minutes, as this allows the tomatoes to release their juices and the flavors to blend more deeply for a tastier result.

7-You can enjoy it right away or chill it for up to a day to enhance the taste even further.

Notes

🌶 When handling jalapeno or other hot peppers, cover your hands with plastic or use disposable gloves to avoid irritation.
🕒 For best flavor, let the salsa rest in the refrigerator for at least one hour before serving.
🥗 You can customize this recipe by adding fresh fruits or vegetables like bell peppers, corn, avocado, cucumber, mango, or peaches.

Prep Time: 10 minutes
Resting time: 1 hour
Cook Time: 0 minutes
Category: Salsa
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 20
Sugar: 2 g
Sodium: 200 mg
Fat: 0.2 g
Saturated Fat: 0 g
Unsaturated Fat: 0.2 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Pico de Gallo, Mexican Salsa, Fresh Salsa, Easy Salsa Recipe