What's the best cheese for Philly cheesesteak dip?

Authentic Philly cheesesteaks traditionally use Cheese Whiz, provolone, or American cheese. For this dip, mild provolone works exceptionally well because it melts smoothly and doesn't overpower the other flavors. White American cheese is another excellent choice that provides a creamy texture. Avoid sharp cheeses like aged cheddar or Parmesan, as their strong flavor can dominate the dip and they don't melt as smoothly. The right cheese should create that signature creamy, cheesy texture that makes Philly cheesesteak dip so irresistible.

What type of beef is best for making Philly cheesesteak dip?

Ribeye steak is the top choice for authentic Philly cheesesteak dip. Its marbling ensures the meat remains tender and juicy when cooked. Shaved ribeye is ideal because it cooks quickly and breaks into perfect, scoopable pieces. While you could substitute with ground beef, this changes the texture significantly, making it more like a standard hot beef dip rather than a true cheesesteak experience. For the most authentic flavor and texture, stick with thinly sliced ribeye steak that captures the essence of a classic Philadelphia cheesesteak sandwich in dip form.

How do you thinly slice ribeye for cheesesteak dip at home?

While having a butcher shave your ribeye is easiest, you can do it at home with the right technique. First, freeze the meat for about 30 minutes to firm it up, which makes slicing much easier. Use a very sharp chef's knife and slice against the grain to create thin strips. For the best results, aim for slices about 1/8-inch thick. This technique requires some patience, but properly prepared ribeye is worth the effort for an authentic Philly cheesesteak dip with the perfect texture and beefy flavor.

What should you serve with Philly cheesesteak dip?

Philly cheesesteak dip pairs wonderfully with various dippers. Classic options include sturdy tortilla chips, crusty bread pieces, assorted crackers, and fresh vegetables like bell peppers and celery strips. For an authentic Philadelphia experience, serve the dip with soft pretzel bites. If you can't find Philadelphia-style pretzels locally, you can make your own by cutting soft pretzels into smaller pieces perfect for dunking. The rich, creamy dip also complements toasted baguette slices and even small rolls that can be filled with extra dip for mini cheesesteak sandwiches.

Can you make Philly cheesesteak dip ahead of time?

Yes, Philly cheesesteak dip is an excellent make-ahead appetizer for parties and gatherings. You can prepare the entire dip up to 24 hours in advance and store it in the refrigerator. When ready to serve, reheat it gently in the oven or on the stovetop until warmed through and bubbly, adding a splash of milk or cream if it has thickened too much overnight. This not only saves time on the day of your event but also allows the flavors to meld together, often resulting in an even more delicious dip.

Best Philly Cheesesteak Dip: Creamy Homemade Recipe

Name: Philly Cheesesteak Dip
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: – 1 package (8 ounces) cream cheese, softened for forming the creamy base, providing a rich, smooth texture that blends perfectly with other flavors; – 1/2 cup sour cream for adding a tangy note and helping make the dip extra creamy, balancing the richness of the cheese; – 1/4 cup mayonnaise for contributing to the overall creaminess and giving a subtle richness that enhances the dip’s mouthfeel; – 1 teaspoon Worcestershire sauce for bringing depth and a savory umami flavor that ties all the ingredients together in this cheesesteak dip; – 1/2 teaspoon garlic powder for infusing a mild garlic taste without overwhelming, adding an aromatic layer to the creamy cheesesteak dip; – 1 teaspoon dried parsley flakes (optional) for offering a hint of freshness and color, though you can skip it if you prefer a simpler taste; – 1 teaspoon salt, divided for seasoning the dish; half is used in the base for flavor balance, and the rest enhances the steak and veggies; – 1/2 teaspoon pepper for providing a gentle spice that complements the beef and vegetables in this easy Philly cheesesteak dip; – 12 slices provolone cheese, divided for melting beautifully to create that gooey topping; seven slices go into the mix for creaminess, and five for the top; – 1 tablespoon olive oil for sautéing, helping cook the steak and veggies without adding extra heaviness; – 1 pound shaved beef ribeye steaks for delivering tender, juicy bites, mimicking the authentic Philly cheesesteak experience; – 1 medium onion, finely chopped for adding sweetness and crunch, essential for the traditional flavors in this beef dip recipe; – 1 medium green pepper, finely chopped for bringing a fresh, slightly sweet element and adding nutrition with vitamins and fiber

Description

🧀 Indulge in a creamy, savory dip inspired by the classic Philly cheesesteak that’s perfect for gatherings and parties.
🍞 Enjoy a comforting, rich flavor combination with tender steak, sautéed veggies, and melted cheese that’s sure to please any crowd.

Ingredients

– 1 package (8 ounces) cream cheese, softened for forming the creamy base, providing a rich, smooth texture that blends perfectly with other flavors

– 1/2 cup sour cream for adding a tangy note and helping make the dip extra creamy, balancing the richness of the cheese

– 1/4 cup mayonnaise for contributing to the overall creaminess and giving a subtle richness that enhances the dip’s mouthfeel

– 1 teaspoon Worcestershire sauce for bringing depth and a savory umami flavor that ties all the ingredients together in this cheesesteak dip

– 1/2 teaspoon garlic powder for infusing a mild garlic taste without overwhelming, adding an aromatic layer to the creamy cheesesteak dip

– 1 teaspoon dried parsley flakes (optional) for offering a hint of freshness and color, though you can skip it if you prefer a simpler taste

– 1 teaspoon salt, divided for seasoning the dish; half is used in the base for flavor balance, and the rest enhances the steak and veggies

– 1/2 teaspoon pepper for providing a gentle spice that complements the beef and vegetables in this easy Philly cheesesteak dip

– 12 slices provolone cheese, divided for melting beautifully to create that gooey topping; seven slices go into the mix for creaminess, and five for the top

– 1 tablespoon olive oil for sautéing, helping cook the steak and veggies without adding extra heaviness

– 1 pound shaved beef ribeye steaks for delivering tender, juicy bites, mimicking the authentic Philly cheesesteak experience

– 1 medium onion, finely chopped for adding sweetness and crunch, essential for the traditional flavors in this beef dip recipe

– 1 medium green pepper, finely chopped for bringing a fresh, slightly sweet element and adding nutrition with vitamins and fiber

Instructions

1-First Step: Preheat and Prep Start by preheating your oven to 375°F and greasing a 9-inch pie plate. This sets the stage for even baking and prevents sticking, making your Philly cheesesteak dip come out perfectly every time. While the oven heats, gather all your ingredients to ensure smooth sailing ahead.

2-Second Step: Mix the Creamy Base In a large bowl, combine 1 package (8 ounces) of softened cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise. Stir in 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley flakes if you like, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Chop 7 slices of provolone cheese into bite-sized pieces and mix them in for that melty goodness this step builds the flavorful foundation of your creamy cheesesteak dip.

3-Third Step: Cook the Steak and Veggies Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound of shaved beef ribeye steaks and cook for 2-3 minutes until they start to brown. Then, toss in 1 medium finely chopped onion, 1 medium finely chopped green pepper, and the remaining 1/2 teaspoon salt. Stir frequently for another 3-4 minutes until everything is tender and fragrant, evoking that classic Philly cheesesteak recipe vibe. Drain any excess grease to keep the dip from becoming too oily.

4-Fourth Step: Combine and Bake Stir the cooked steak and vegetable mixture into your creamy base until everything is fully blended. Transfer this to your prepared pie plate and smooth the top. Arrange the remaining 5 slices of provolone cheese on top for a bubbly finish. Bake for 25-30 minutes until the cheese is melted and the edges are golden, then switch to broil for 1-2 minutes to get that perfect brown on top.

5-Final Step: Cool and Serve Remove the dip from the oven and let it cool for about 10 minutes so it’s easier to handle. Serve it warm with your choice of dippers like sliced baguette, crostini, tortilla chips, or raw vegetables. For a fun twist, pair it with options from my pasta salad recipe if you’re planning a full spread. Remember, this easy Philly cheesesteak dip for parties can be adapted for instance, use less cheese for a lighter version to suit diet-conscious eaters.

Notes

🥩 Use thinly shaved ribeye steak for best texture and flavor; partially freeze ribeye before slicing if needed.
🧀 Mild provolone cheese melts best for this recipe; alternatives include white American or mild cheddar.
🌶️ Add mushrooms, jalapenos, or Italian long hot peppers if you want extra flavor and heat.

Prep Time: 20 minutes
Cooling: 10 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 to 1/8 of the dip
Calories: 422
Sugar: 3g
Sodium: 643mg
Fat: 36g
Saturated Fat: 17g
Carbohydrates: 4g
Fiber: 1g
Protein: 20g
Cholesterol: 94mg

Keywords: Philly, Cheesesteak, Dip, Homemade