Philly Cheese Steak Sliders Recipe With Melted Cheese

Name: Philly Cheese Steak Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 pounds thinly sliced ribeye or sirloin; – 1 teaspoon seasoned salt; – Black pepper to taste; – 1 to 2 teaspoons vegetable oil; – 1/2 large diced yellow onion; – 1/2 large diced green bell pepper; – 1/2 large diced red bell pepper; – A pinch of kosher salt; – 12 King’s Hawaiian rolls; – 1/2 cup mayonnaise; – 3 cloves pressed or minced garlic; – 12 to 16 slices mild provolone cheese; – 3 tablespoons butter; – A pinch of garlic salt; – A dash of Worcestershire sauce; – Chopped fresh parsley for optional garnish

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Why You’ll Love This Philly Cheese Steak Sliders

These Philly Cheese Steak Sliders are perfect for busy evenings when you need something tasty without a lot of fuss. You’ll enjoy how simple it is to whip them up with just a few ingredients, making them ideal for home cooks like busy parents or food enthusiasts who want quick yet delicious meals. Plus, this recipe uses fresh veggies and lean beef, helping you feel good about what you’re eating while delivering that classic savory flavor everyone craves.

What makes these sliders stand out is their balance of ease and taste. For instance, the tender beef paired with melted cheese creates a hearty bite that feels satisfying and fun to make. Whether you’re a student grabbing a fast dinner or a working professional prepping ahead, these sliders fit right into your routine and bring people together around the table.

The Ease and Speed of Making Them

This recipe comes together in about an hour total, with just 30 minutes of prep and 30 minutes of cooking, so it’s great for quick meals on weeknights. The straightforward steps mean even beginners can succeed without feeling overwhelmed, which is why they’re a hit with newlyweds or seniors looking for simple cooking options.

Beyond the speed, these sliders pack health benefits from lean cuts of beef and fresh peppers, offering protein and nutrients in a moderate-calorie package. This makes them appealing to diet-conscious folks who want flavor without guilt.

One more plus is how versatile they are, letting you tweak ingredients for different diets, like using plant-based swaps, which adds to their charm for a wide audience.

Jump To

1. Why You’ll Love This Philly Cheese Steak Sliders
2. Essential Ingredients for Philly Cheese Steak Sliders
3. How to Prepare the Perfect Philly Cheese Steak Sliders: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Philly Cheese Steak Sliders
5. Mastering Philly Cheese Steak Sliders: Advanced Tips and Variations
6. How to Store Philly Cheese Steak Sliders: Best Practices
7. FAQs: Frequently Asked Questions About Philly Cheese Steak Sliders
8. Philly Cheese Steak Sliders

Essential Ingredients for Philly Cheese Steak Sliders

Gathering the right ingredients is key to making these Philly Cheese Steak Sliders turn out just right. This section lists everything you need, based on the detailed recipe, to ensure your sliders are flavorful and easy to assemble. I’ll break it down into main ingredients and any special options for different preferences.

Main Ingredients

Below is a complete list of all the ingredients required, pulled directly from the recipe instructions. Each one is listed with its precise measurement to make shopping and prepping straightforward. This way, you can follow along without missing a beat:

2 pounds thinly sliced ribeye or sirloin
1 teaspoon seasoned salt
Black pepper (to taste, as needed for seasoning)
1 to 2 teaspoons vegetable oil
1/2 large diced yellow onion
1/2 large diced green bell pepper
1/2 large diced red bell pepper
A pinch of kosher salt
12 King’s Hawaiian rolls
1/2 cup mayonnaise
3 cloves pressed or minced garlic
12 to 16 slices mild provolone cheese
3 tablespoons butter
A pinch of garlic salt
A dash of Worcestershire sauce
Chopped fresh parsley (for optional garnish)

This structured list covers every item so you have exactly what’s needed for 12 sliders. Make sure to trim excess fat from the beef and freeze it for about 30 minutes before slicing for the best results.

Special Dietary Options

If you want to adapt this recipe, consider these swaps. For a vegan version, use plant-based steak alternatives and vegan cheese. Go gluten-free with suitable rolls, or choose leaner proteins for a low-calorie twist. Learn more about beef’s benefits to see how it fits into a balanced diet.

How to Prepare the Perfect Philly Cheese Steak Sliders: Step-by-Step Guide

Getting these Philly Cheese Steak Sliders right starts with simple steps that anyone can follow. Begin by prepping your ingredients to make the process smooth and fun. This guide incorporates the full recipe details to help you create sliders that are hot, cheesy, and full of flavor in just about an hour.

Step 1: Prepare and Cook the Beef

First, trim excess fat from 2 pounds of thinly sliced ribeye or sirloin and season with 1 teaspoon of seasoned salt and black pepper. Freeze the beef for about 30 minutes to make slicing easier, then preheat your oven to 350°F (175°C). Heat 1 to 2 teaspoons of vegetable oil in a pan over medium-high heat and cook the beef in batches for 2 minutes per side until browned. This step ensures the meat stays tender and juicy.

After cooking the beef, remove it from the pan and set it aside. In the same pan, sauté 1/2 large diced yellow onion, 1/2 large diced green bell pepper, and 1/2 large diced red bell pepper with a pinch of kosher salt for about 7 minutes until softened but not mushy. This adds a nice crunch and flavor to your sliders.

Step 2: Assemble the Sliders

Slice 12 King’s Hawaiian rolls in half horizontally without separating them and place the bottom halves in a 9×13-inch baking dish. Mix 1/2 cup mayonnaise with 3 cloves of pressed or minced garlic, and spread this on the cut sides of the rolls. Layer half of 12 to 16 slices of mild provolone cheese on the rolls, then add an even layer of the cooked beef and the onion and pepper mixture. Top with the remaining provolone cheese slices and place the upper halves of the rolls over everything.

Melt 3 tablespoons of butter and mix in a pinch of garlic salt and a dash of Worcestershire sauce. Brush this mixture over the tops of the rolls, then cover with foil and bake for 10 minutes. Remove the foil and bake for another 10 minutes until the sliders are hot and the cheese is melted. For a final touch, brush on any remaining butter mixture and garnish with chopped fresh parsley before slicing and serving.

This method makes preparation time about 30 minutes with 30 minutes of cooking, totaling around an hour for 12 sliders. If you’re looking for more easy meal ideas, check out this street corn chicken rice bowl recipe on our site for another quick favorite.

Dietary Substitutions to Customize Your Philly Cheese Steak Sliders

Making these Philly Cheese Steak Sliders your own is simple with a few tweaks. You can swap ingredients to fit various diets while keeping that delicious taste. This section explores options that make the recipe flexible for everyone from busy parents to diet-conscious individuals.

For protein changes, try substituting the ribeye with thinly sliced chicken breast or turkey for a leaner meal. If you’re going vegan, marinated seitan or tempeh works well as a plant-based alternative. You could even use grilled portobello mushrooms to keep things hearty and flavorful.

When it comes to veggies and seasonings, swap bell peppers for spicier options like poblanos. For dairy-free versions, opt for vegan cheese or nutritional yeast. Feel free to add smoked paprika or garlic powder for extra zest, or include sauces like vegan mayo to personalize the flavor.

Original Ingredient	Substitution Option
Ribeye steak	Thinly sliced chicken or tempeh
Provolone cheese	Vegan cheese or nutritional yeast
Bell peppers	Poblano peppers for spice

These adjustments help tailor the sliders to your needs, as shared in the recipe details. Discover the perks of bell peppers for more ideas on healthy swaps.

Mastering Philly Cheese Steak Sliders: Advanced Tips and Variations

Once you’re comfortable with the basics, try some pro tips to elevate your Philly Cheese Steak Sliders. Marinate the sliced steak in Worcestershire sauce and black pepper for extra tenderness, and use a cast iron skillet for even cooking. These tricks make your sliders even more irresistible for food enthusiasts.

For flavor boosts, add sautéed mushrooms or caramelized onions to the mix. Experiment with cheeses like Swiss or cheddar to change things up. When presenting, arrange them on a board with toothpicks and a sprinkle of paprika for a nice look perfect for family gatherings or parties.

If you’re planning ahead, prepare the beef and veggies in advance and store them in the fridge. This saves time on busy days, making it easy for working professionals or students. For similar recipes, visit our pasta salad page for a refreshing side dish idea.

How to Store Philly Cheese Steak Sliders: Best Practices

Proper storage keeps your Philly Cheese Steak Sliders fresh and tasty. Keep assembled sliders in an airtight container in the fridge for up to 3 days to avoid sogginess. If possible, store wet parts like the beef mixture separately from the buns.

For longer hold, freeze just the cooked filling in freezer-safe bags for up to 2 months don’t freeze the rolls as they might get too hard. When you’re ready to eat, reheat the filling on the stove or in the microwave, then add it to fresh buns for the best texture.

Meal prep is a breeze with this method; make a big batch of filling and divide it for quick meals throughout the week. This approach works well for anyone with a hectic schedule.

FAQs: Frequently Asked Questions About Philly Cheese Steak Sliders

What cut of beef is best for making Philly Cheese Steak Sliders?

The best cuts of beef for Philly Cheese Steak Sliders are ribeye or top sirloin. Ribeye is preferred because of its rich marbling, which keeps the meat juicy and flavorful when thinly sliced. Sirloin is a leaner option but still works well when cut thin and cooked quickly over high heat. For the best texture, freeze the meat slightly before slicing so you can get thin, even pieces that cook evenly in the skillet or on the grill.

Which cheese varieties work best on Philly Cheese Steak Sliders?

Traditional Philly Cheese Steak Sliders usually feature thinly sliced provolone cheese, known for its mild, creamy flavor that melts beautifully. American cheese is also popular because it melts smoothly and adds a mild tang. Cheez Whiz is a classic choice in Philadelphia, offering a creamy and slightly sharp taste. For sliders, ensure the cheese is sliced thinly or in spreadable form to evenly coat the meat without overpowering the other ingredients.

What type of roll should I use for Philly Cheese Steak Sliders?

Soft, small rolls like slider buns or mini hoagies work best to hold all the fillings without falling apart. Look for rolls that are sturdy enough to contain the juicy steak and melted cheese but soft enough to bite through easily. Some people prefer slightly toasted rolls for added texture and flavor. To prevent sogginess, you can lightly butter and toast the rolls before assembling the sliders.

Are there any traditional toppings or sauces for Philly Cheese Steak Sliders?

Traditional Philly Cheese Steak Sliders keep it simple with sautéed onions as the main topping. Some versions add sautéed bell peppers or mushrooms, but these are optional. Unlike many sandwiches, Philly Cheese Steaks don’t typically include heavy sauces. However, a thin spread of mayonnaise mixed with minced garlic on the rolls can complement the flavors without overpowering the sandwich. Ketchup or hot sauce may be served on the side for those who want an extra kick.

How can I make Philly Cheese Steak Sliders at home without special equipment?

You can easily make Philly Cheese Steak Sliders at home using a skillet or cast iron pan. Freeze the steak for 30 minutes to firm it up, then slice it thinly with a sharp knife. Cook the sliced beef quickly on high heat with a bit of oil, stirring often. Sauté onions separately or in the same pan until tender. Assemble the sliders by layering the beef, onions, and cheese on toasted slider buns. Cover the assembled sliders with foil for a few minutes or use a pan lid to melt the cheese evenly.

Philly Cheesesteak Sliders Recipe With Perfectly Melted Cheese