How do I make pesto artichoke dip from scratch?

To make pesto artichoke dip from scratch, start by mixing 1 cup of chopped artichoke hearts, ½ cup of basil pesto, ½ cup of cream cheese, ¼ cup of grated Parmesan cheese, and ½ cup of shredded mozzarella. Blend these ingredients well in a bowl. For creamier consistency, you can add a tablespoon of mayonnaise or sour cream. Bake the mixture at 375°F (190°C) for about 20 minutes or until bubbly and golden on top. Serve warm with crackers, bread, or veggies for a delicious appetizer.

Can I use store-bought pesto for artichoke dip?

Yes, store-bought pesto works well for artichoke dip and saves prep time. Choose a high-quality basil pesto for the best flavor. If the pesto is very thick, you can thin it slightly with a bit of olive oil to mix smoothly into the dip. Taste before baking to adjust for saltiness because some pesto brands contain added salt and cheese. Using store-bought pesto still delivers great flavor with less effort.

How long does pesto artichoke dip keep in the refrigerator?

Pesto artichoke dip can be stored in an airtight container in the refrigerator for 3 to 4 days. To reheat, warm it in the oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, microwave in short intervals, stirring occasionally to ensure even heating. For the best fresh taste and creamy texture, consume the dip within this period.

What are some good serving ideas for pesto artichoke dip?

Pesto artichoke dip pairs well with a variety of dippers. Popular options include toasted baguette slices, pita chips, crackers, or fresh vegetables like cucumber, bell peppers, and cherry tomatoes. It also complements grilled chicken or can be used as a spread on sandwiches and wraps. Serving the dip warm brings out its flavors, making it ideal for parties and gatherings.

Is pesto artichoke dip suitable for vegetarian diets?

Yes, pesto artichoke dip is generally suitable for vegetarian diets as it mainly contains cheese, basil pesto, artichokes, and cream-based ingredients. However, check that the pesto and cheese used do not contain animal rennet if you want to keep it strictly vegetarian. Many pesto brands and cheeses are labeled vegetarian-friendly. This dip is a tasty vegetarian appetizer option that fits well into plant-based menus.

Pesto Artichoke Dip Recipe With 5 Easy Ingredients

Name: Pesto Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean-inspired
Ingredients: – 1 jar (15 ounces) of marinated artichoke hearts; – 8 ounces of cream cheese at room temperature; – 4 ounces of grated Parmesan cheese; – 2 tablespoons of basil pesto; – 1/4 cup of chopped shelled pistachios (optional)

Description

🌿 This Pesto Artichoke Dip combines creamy, tangy flavors with just five simple ingredients for a delightful appetizer.
🍴 Perfect for entertaining, it offers an easy yet elegant dish that pairs well with a variety of breads and chips.

Ingredients

– 1 jar (15 ounces) of marinated artichoke hearts

– 8 ounces of cream cheese at room temperature

– 4 ounces of grated Parmesan cheese

– 2 tablespoons of basil pesto

– 1/4 cup of chopped shelled pistachios (optional)

Instructions

First Step: Preheat your oven to 375°F (190°C). Drain and chop the marinated artichoke hearts finely to ensure even distribution in the dip.

Second Step: In a mixing bowl, combine cream cheese, Parmesan cheese, and basil pesto. Mix until smooth and well-blended for that irresistible creaminess.

Third Step: Stir in the chopped artichokes gently to maintain texture, then divide the mixture into 4 ramekins for easy baking.

Fourth Step: If not baking immediately, cover the ramekins and refrigerate to preserve freshness.

Fifth Step: Bake in the preheated oven for 15 to 20 minutes until bubbling, then sprinkle with chopped pistachios if desired for a nutty crunch.

Sixth Step: Remove from the oven and let cool slightly on wire racks before serving warm. For dietary adaptations, replace dairy with vegan options and maintain the same baking time.

Notes

🧀 Use room temperature cream cheese to ensure a smooth, creamy dip.
🍽 Refrigerate dip before baking if preparing in advance to allow flavors to meld.
🌰 Adding pistachios adds a nice crunch and a subtle nutty flavor to the dip.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Mixing, Baking
Cuisine: Mediterranean-inspired

Nutrition

Serving Size: 1 serving
Calories: 259
Sugar: 2 grams
Sodium: 498 milligrams
Fat: 23 grams
Saturated Fat: 8 grams
Unsaturated Fat: 12 grams
Trans Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 2 grams
Protein: 10 grams
Cholesterol: 35 milligrams

Keywords: pesto dip,artichoke dip,creamy dip,easy appetizer