Description
🍪 Delight in homemade cookies that bring joy and personalization to your graduation celebrations.
🎓 Experience the fun of custom designs, making every party moment memorable and unique.
Ingredients
– 2 cups all-purpose flour – Forms the base structure, providing the right texture for your personalized graduation cookies to hold shapes well.
– 1 cup unsalted butter (softened) – Adds creaminess and richness, helping create tender, flavorful personalized graduation cookies.
– 1 cup granulated sugar – Sweetens the dough evenly, contributing to the golden color and taste of your graduation cookies.
– 1 large egg – Binds the ingredients together, adding moisture and helping your personalized graduation cookies rise properly.
– 2 teaspoons vanilla extract – Infuses a warm, aromatic flavor that enhances the overall appeal of your personalized graduation cookies.
– 1/2 teaspoon baking powder – Helps the dough lighten up, ensuring your graduation cookies have a soft, delightful crumb.
– 1/4 teaspoon salt – Balances the sweetness and enhances flavors, making your personalized graduation cookies moreish.
– 2 cups powdered sugar – Creates smooth icing for decorating, allowing easy personalization on your graduation cookies.
– 2-3 tablespoons milk (or water) – Thins the icing to the right consistency for decorating your personalized graduation cookies.
– Food coloring (as needed) – Adds vibrant hues for themes, making your personalized graduation cookies visually stunning.
– Edible decorations (sprinkles, etc.) – Provides fun finishing touches for customizing your personalized graduation cookies.
Instructions
1-First Step: Prepare the DoughStart by preheating your oven to 350°F and lining baking sheets with parchment paper for easy cleanup this sets the stage for your personalized graduation cookies. In a large bowl, cream together 1 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy, about 2-3 minutes; for vegan adaptations, use plant-based butter here to keep things inclusive while maintaining texture.
2-Second Step: Add Wet and Dry IngredientsBeat in 1 large egg and 2 teaspoons vanilla extract until well combined, which takes another minute or so, ensuring your dough is smooth. In a separate bowl, whisk 2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt; for gluten-free versions, swap the flour now. Gradually mix the dry ingredients into the wet ones until a soft dough forms, taking about 5 minutes total, and adjust with low-calorie substitutes if needed for your personalized graduation cookies.
3-Third Step: Chill and Roll OutWrap the dough in plastic and chill in the fridge for 30-60 minutes to firm up, making it easier to handle during cutting for low-calorie tweaks, you can add in extras like nuts for fiber at this stage. Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness, then use cookie cutters to shape your personalized graduation cookies, which should Youthtake 10-15 minutes including shaping time.
4-Fourth Step: Bake and CoolPlace the cut cookies on the prepared sheets and bake for 8-10 minutes until edges are lightly golden, rotating trays halfway for even baking; check at the 8-minute mark to avoid over-browning, and for vegan options, ensure your oven temp stays consistent. Remove from the oven and let cool on the sheets for 5 minutes before transferring to a wire rack, allowing your personalized graduation cookies to set perfectly as they cool, about 30 minutes total.
5-Final Step: Decorate and ServeMix 2 cups powdered sugar with 2-3 tablespoons milk and food coloring to create icing, then spread or pipe onto cooled cookies for personalization, which can take 10-15 minutes depending on designs. Add edible decorations for a festive touch, and let the icing set for 20-30 minutes before serving your personalized graduation cookies; for various preferences, use low-sugar icing if adapting, and enjoy this versatile treat at your event.
Notes
🎨 Use festive decorations like school colors and custom photos to make each cookie special.
🌱 Opt for gluten-free flour alternatives if needed to accommodate dietary preferences.
⏰ Prepare the dough in advance and store it in the fridge for up to 24 hours for better flavor.
- Prep Time: 30 minutes
- Cooling and Decorating Time: 20 minutes
- Cook Time: 10 to 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Graduation Cookies, Personalized Cookies, Custom Photo Cookies, Party Cookies