Why You'll Love This Peppermint Brownies
I absolutely love how peppermint brownies bring a refreshing twist to your everyday chocolate treat, and you'll feel the same once you try them! This recipe is super simple, making it perfect for busy days when you want something special without much effort. Let's dive into what makes these brownies a hit for everyone from home cooks to baking enthusiasts.
First off, the ease of preparation stands out. You can whip up these peppermint brownies in about 50 minutes total, with just basic steps that fit into any schedule. They use everyday ingredients that you probably already have on hand, so no need to run to the store last minute. This means more time enjoying the minty chocolate swirl rather than stressing in the kitchen.
Plus, they offer some neat health benefits. Peppermint adds antioxidants, and with a moderate calorie count of around 132 calories per brownie, you can indulge mindfully. It's a great way to enjoy a treat while keeping things balanced, especially if you tweak it with healthier swaps. The unique flavor combines rich chocolate with a cool peppermint kick, making every bite feel like a little celebration.
Versatility is another reason these brownies shine. You can adapt them for different dietary needs, like making them vegan or gluten-free, without losing that delicious taste. Whether you're a student short on time or a working professional hosting a gathering, these brownies fit right in. For more ideas on chocolate treats, check out our gooey brownie pie recipe for another fun option.
Jump To
- 1. Why You'll Love This Peppermint Brownies
- 2. Essential Ingredients for Peppermint Brownies
- 3. How to Prepare the Perfect Peppermint Brownies: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Peppermint Brownies
- 5. Mastering Peppermint Brownies: Advanced Tips and Variations
- 6. How to Store Peppermint Brownies: Best Practices
- 7. FAQs: Frequently Asked Questions About Peppermint Brownies
- 8. Peppermint Brownies
Essential Ingredients for Peppermint Brownies
Getting the right ingredients is key to making perfect peppermint brownies, and I'm excited to share exactly what you need. This section lists out everything required, based on a tried-and-true recipe that delivers that minty chocolate swirl you'll adore. Let's keep it straightforward so you can get baking without any confusion.
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon peppermint extract or oil
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips (divided)
- 3 tablespoons peppermint crunch or crushed candy canes (divided)
For special dietary options, you can make adjustments to fit your needs. For a vegan version, swap the eggs with flaxseed eggs and use plant-based butter. If you want gluten-free peppermint brownies, replace the all-purpose flour with a gluten-free blend. For a low-calorie twist, try sugar substitutes like erythritol and cut back on butter. These changes keep the minty chocolate swirl intact while making the recipe more flexible.
How to Prepare the Perfect Peppermint Brownies: Step-by-Step Guide
Making peppermint brownies is such a joy, and I can't wait for you to experience how easy it is! Start by preheating your oven to 325°F (163°C) and lining a 9×9-inch baking dish with foil or parchment paper to keep things neat. This simple step ensures your brownies come out without sticking and makes cleanup a breeze.
Next, melt 1 stick of unsalted butter in a medium saucepan over medium-low heat. Once it's melted, stir in 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon sea salt until everything combines smoothly. Cook this mixture, stirring now and then, until it gets very warm but not boiling.
Adding Flavors and Mixing the Batter
Remove the pan from the heat and mix in 1/2 teaspoon peppermint extract or oil, then let it cool for 5-10 minutes. This cooling step is crucial for the best texture, as it prevents the eggs from cooking too fast. Add the 2 large eggs one at a time, beating well after each to create a rich, cohesive batter.
Stir in 1/2 cup all-purpose flour just until it's incorporated, then fold in most of the 1/2 cup chocolate chips and 3 tablespoons peppermint crunch, saving some for the top. Pour the batter into your prepared pan and spread it evenly. Top it with the reserved chocolate chips and peppermint crunch for that extra minty chocolate swirl.
Baking and Cooling
Bake for 20-25 minutes until the center puffs up and a toothpick comes out with moist crumbs. Let the brownies cool completely on a wire rack before cutting; this usually takes about an hour for the best slices. For dietary adaptations, remember to use flax eggs for vegan options or gluten-free flour as needed. Prep time is around 20 minutes, cook time 20-25 minutes, for a total of about 50 minutes.
Nutritional info per brownie includes 132 calories, 17g carbohydrates, 2g protein, and 7g fat, making it a balanced treat. If you enjoy this, you might also like our mint chocolate cheesecake cake for more minty inspiration.
Dietary Substitutions to Customize Your Peppermint Brownies
One of the best parts about peppermint brownies is how easy it is to tweak them for your preferences! Whether you're aiming for a vegan version or something lower in calories, these swaps keep that minty chocolate swirl front and center. Let's go over some simple changes to make this recipe work for you.
For protein and main component alternatives, replace the eggs with chia or flaxseed eggs to keep things binding nicely for vegan diets. Use plant-based butter or coconut oil instead of unsalted butter for a dairy-free option. These tweaks ensure your brownies stay moist and flavorful.
When it comes to vegetable, sauce, and seasoning modifications, try adding finely grated zucchini or applesauce to boost moisture and cut down on fat. Play around with the peppermint extract amount or use natural oils to adjust the flavor intensity. You can even throw in a pinch of cinnamon for a seasonal twist without losing the core appeal.
Mastering Peppermint Brownies: Advanced Tips and Variations
Once you've got the basics down, let's level up your peppermint brownies with some pro tips! Use high-quality cocoa powder and fresh peppermint extract to really amp up the flavor in these treats. Always temper the melted butter to keep the batter smooth and avoid any lumps for that perfect minty texture.
For flavor variations, mix in chopped dark chocolate chunks or crushed peppermint candies to add fun contrasts. You could even swirl in cream cheese for a creamy surprise. Presentation is key, so dust with powdered sugar or add fresh mint leaves on top to make it look as good as it tastes.
Make-ahead options are a game-changer for busy folks. Prep the batter ahead and chill it to let flavors deepen, then bake when you're ready. Or freeze the baked brownies for later, thawing them gently to keep that fudgy feel. Remember our earlier tips, like cooling the mixture before adding eggs for the best results.
How to Store Peppermint Brownies: Best Practices
Storing your peppermint brownies the right way keeps them tasting fresh and delicious! Keep them in an airtight container at room temperature for up to 5 days to maintain that soft texture. This simple step helps preserve the minty chocolate swirl without any hassle.
For longer storage, wrap them individually and freeze for up to 3 months to avoid freezer burn. When you want to enjoy them again, reheat in the microwave for 15-20 seconds or in a low oven at 300°F for 5-7 minutes. Meal prep by portioning them out for easy snacks on the go.
FAQs: Frequently Asked Questions About Peppermint Brownies
How can I make peppermint brownies have a rich fudgy texture?
To achieve fudgy peppermint brownies, use a higher ratio of fat to flour, such as one stick of butter to 1/2 cup of flour. Incorporate good-quality unsweetened cocoa powder and melt the butter before mixing to help create that dense, chewy texture. Adding peppermint extract or crushed candy canes enhances the flavor without altering the fudginess. Be careful not to overbake—brownies should be taken out when the edges are set but the center still looks slightly underdone to maintain moisture.
What is the best way to add peppermint flavor to brownies?
The best way to add peppermint flavor to brownies is by using pure peppermint extract or peppermint oil, which provides a strong, natural taste without extra moisture. For added texture and visual appeal, fold in crushed peppermint candies or candy canes before baking or sprinkle them on top after baking. Avoid overusing peppermint extract to prevent a bitter aftertaste; typically, 1/2 to 1 teaspoon works well for standard brownie recipes.
How do I know when peppermint brownies are perfectly baked?
Peppermint brownies are done when the top forms a shiny, crackled crust and the edges start to pull away from the pan. The center should appear set but still slightly soft when gently pressed. You can insert a toothpick; it should come out with a few moist crumbs but not wet batter. Remove the brownies promptly to avoid drying out, which can affect the fudgy texture and peppermint flavor.
What’s the best way to store peppermint brownies to keep them fresh?
Store peppermint brownies in an airtight container at room temperature to keep them fresh for up to 5 days. Avoid refrigerating, as this can dry out the brownies and diminish their chewy texture. For longer storage, wrap brownies tightly in plastic wrap or foil and freeze for up to 3 months. When ready to enjoy, thaw them at room temperature to preserve their moistness and peppermint flavor.
Can I make peppermint brownies gluten-free without losing texture?
Yes, you can make gluten-free peppermint brownies by substituting regular flour with a 1:1 gluten-free baking blend that includes xanthan gum for structure. Brownies naturally rely on fat and sugar for moisture and chewiness, so the fudgy texture can be maintained. Be sure to mix the batter well and avoid overbaking to retain softness. Adding peppermint flavor works the same way in gluten-free recipes and can be enhanced with crushed gluten-free peppermint candies as a topping.
Peppermint Brownies
- Total Time: 50 minutes
- Yield: About 16 brownies
- Diet: Vegetarian
Description
🍫 These Easy Peppermint Brownies offer a perfect blend of rich chocolate and refreshing mint, making them a festive favorite for any occasion.
🌿 With a simple minty chocolate swirl, this recipe is easy to follow and results in moist, flavorful brownies sure to please your taste buds.
Ingredients
– 1 stick unsalted butter
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon sea salt
– 1/2 teaspoon peppermint extract or oil
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/2 cup chocolate chips (divided)
– 3 tablespoons peppermint crunch or crushed candy canes (divided)
Instructions
1-How to Prepare the Perfect Peppermint Brownies: Step-by-Step Guide: Making peppermint brownies is such a joy, and I can't wait for you to experience how easy it is! Start by preheating your oven to 325°F (163°C) and lining a 9×9-inch baking dish with foil or parchment paper to keep things neat. This simple step ensures your brownies come out without sticking and makes cleanup a breeze.
2- Next, melt 1 stick of unsalted butter in a medium saucepan over medium-low heat. Once it's melted, stir in 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon sea salt until everything combines smoothly. Cook this mixture, stirring now and then, until it gets very warm but not boiling.
3-Adding Flavors and Mixing the Batter: Remove the pan from the heat and mix in 1/2 teaspoon peppermint extract or oil, then let it cool for 5-10 minutes. This cooling step is crucial for the best texture, as it prevents the eggs from cooking too fast. Add the 2 large eggs one at a time, beating well after each to create a rich, cohesive batter.
4- Stir in 1/2 cup all-purpose flour just until it's incorporated, then fold in most of the 1/2 cup chocolate chips and 3 tablespoons peppermint crunch, saving some for the top. Pour the batter into your prepared pan and spread it evenly. Top it with the reserved chocolate chips and peppermint crunch for that extra minty chocolate swirl.
5-Baking and Cooling: Bake for 20-25 minutes until the center puffs up and a toothpick comes out with moist crumbs. Let the brownies cool completely on a wire rack before cutting; this usually takes about an hour for the best slices. For dietary adaptations, remember to use flax eggs for vegan options or gluten-free flour as needed. Prep time is around 20 minutes, cook time 20-25 minutes, for a total of about 50 minutes.
Notes
❄️ Cool the cocoa mixture before adding eggs for optimal texture.
🥡 Store leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
🌿 Use a small amount of peppermint extract or oil due to its strong flavor; increase crushed peppermint if omitting extract.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 132
- Sugar: 13 grams
- Sodium: 76 mg
- Fat: 7 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 1.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 34 mg
Keywords: peppermint brownies, mint chocolate swirl, festive brownies, easy holiday dessert