What ingredients do I need to make traditional pepper steak?

To make traditional pepper steak, you’ll need thinly sliced flank or sirloin steak, bell peppers (usually green, red, or yellow), onions, garlic, soy sauce, beef broth or water, sugar, cornstarch for thickening, and cooking oil. These ingredients combine to create a savory and slightly sweet stir-fry that pairs well with steamed rice or noodles.

How can I cook pepper steak to keep the meat tender?

To keep pepper steak meat tender, slice the beef thinly against the grain and marinate briefly with soy sauce or a bit of cornstarch. Cook the meat quickly over high heat, either stir-frying or searing in a hot pan. Avoid overcooking by adding the steak last and removing it as soon as it turns brown. Resting the cooked meat briefly before serving also helps maintain juiciness.

Can I make a gluten-free pepper steak sauce?

Yes, you can make a gluten-free pepper steak sauce by replacing regular soy sauce with tamari or coconut aminos, which are gluten-free alternatives. Use cornstarch or arrowroot powder to thicken the sauce and ensure all other ingredients, like beef broth, are gluten-free. This adjustment keeps the flavor authentic without gluten.

What side dishes go well with pepper steak?

Pepper steak pairs well with steamed white or brown rice for soaking up the savory sauce. You can also serve it with stir-fried vegetables, garlic noodles, or a simple green salad to balance the richness of the dish. These sides complement the flavors while making a complete and satisfying meal.

How long does it take to prepare and cook pepper steak?

Preparing and cooking pepper steak typically takes about 20-30 minutes total. Slicing the beef and vegetables can take roughly 10 minutes, while the actual stir-frying and simmering of the sauce take around 10-15 minutes. This quick cooking time makes pepper steak a convenient option for a weeknight dinner.

Pepper Steak Recipe With Quick Flavorful Ingredients

Name: Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: – 1 tablespoon vegetable oil divided use; – 1 red bell pepper cored, seeded, and cut into strips; – 1 green bell pepper cored, seeded, and cut into strips; – 1 1/4 pounds flank steak thinly sliced; – 2 teaspoons minced garlic; – 1 teaspoon minced ginger; – Salt and pepper to taste; – 1/4 cup soy sauce; – 1 1/2 tablespoons sugar; – 1 1/2 tablespoons cornstarch; – 1/4 cup water

Description

🥩 Pepper Steak Stir Fry is a quick and flavorful dish that combines tender steak with vibrant bell peppers for a wholesome meal.
🌶️ The easy-to-make sauce brings together soy, garlic, and ginger flavors, perfect for weeknight dinners or meal prep.

Ingredients

– 1 tablespoon vegetable oil divided use

– 1 red bell pepper cored, seeded, and cut into strips

– 1 green bell pepper cored, seeded, and cut into strips

– 1 1/4 pounds flank steak thinly sliced

– 2 teaspoons minced garlic

– 1 teaspoon minced ginger

– Salt and pepper to taste

– 1/4 cup soy sauce

– 1 1/2 tablespoons sugar

– 1 1/2 tablespoons cornstarch

– 1/4 cup water

Instructions

1-Getting started with pepper steak is all about keeping things simple and straightforward to build a meal that’s full of flavor. First, heat 1 teaspoon of vegetable oil in a large pan over medium-high heat to get that perfect sizzle. Then, add the bell peppers and cook them for 3-4 minutes until they’re just tender, before setting them aside to keep their crunch.

2-Next, add the remaining oil to the pan and season the sliced flank steak with salt and pepper for a tasty base. Increase the heat to high and cook the steak for 5-6 minutes until it’s lightly browned, locking in those juices. Add the minced garlic and ginger, stirring for about 30 seconds to release their aroma without burning.

3-Now, return the peppers to the pan with the steak to mix everything together. In a small bowl, whisk together the soy sauce, sugar, water, and cornstarch to create a quick sauce. Pour this over the steak and peppers, bring it to a simmer, and cook for 2-3 minutes until it thickens nicely. Finally, serve it immediately with steamed rice for a complete, hearty meal that’s ready in no time. Prep time is just 10 minutes, cook time is 20 minutes, and total time is 30 minutes, making it ideal for weeknights.

Notes

🥩 Flank steak is preferred, but sirloin can be substituted.
❄️ Partially freeze the steak for 20-30 minutes before slicing for thinner pieces.
🌈 Use any color bell pepper; red, yellow, and orange are sweeter than green.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stir-frying
Cuisine: Asian

Nutrition

Calories: 277
Sugar: 6 grams
Sodium: 687 mg
Fat: 10 grams
Saturated Fat: 5 grams
Carbohydrates: 11 grams
Fiber: 1 gram
Protein: 32 grams
Cholesterol: 85 mg

Keywords: Pepper steak, Stir fry, Quick dinner, Flavorful meal