What ingredients do I need to make a Pepper Jelly Cheese Dip?

To make a Pepper Jelly Cheese Dip, you'll typically need cream cheese, pepper jelly, and shredded cheddar or Monterey Jack cheese. Some recipes also include additional cream, sour cream, or spices like garlic powder for extra flavor. The combination of creamy cheese and sweet-spicy pepper jelly creates a balanced dip perfect for crackers or vegetables.

How do I prepare Pepper Jelly Cheese Dip quickly?

Simply soften the cream cheese by leaving it at room temperature for about 30 minutes. Spread or mix the softened cream cheese with pepper jelly until combined evenly. Optionally, sprinkle shredded cheese on top or mix it in. Chill for 15 to 20 minutes for better flavor melding. Serve with crackers, bread, or veggies for a quick snack or appetizer.

Can I make Pepper Jelly Cheese Dip ahead of time?

Yes, Pepper Jelly Cheese Dip can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator. Allow it to come to room temperature for about 10 minutes before serving to soften the dip and enhance its flavors. Making it ahead makes hosting easier and allows the flavors to meld nicely.

What are the best foods to serve with Pepper Jelly Cheese Dip?

Pepper Jelly Cheese Dip pairs well with a variety of dippers such as crackers, toasted baguette slices, pretzels, celery sticks, carrot sticks, and cucumber slices. Its sweet and spicy flavor complements both crunchy vegetables and salty chips, making it a versatile choice for parties or snacks.

How spicy is Pepper Jelly Cheese Dip and can I adjust the heat level?

The spiciness depends on the type of pepper jelly used; common options include jalapeño or habanero varieties with mild to moderate heat. To control the spice, select a pepper jelly that matches your heat preference or mix in extra cream cheese to mellow it. If you prefer less heat, start with a smaller amount of pepper jelly and adjust to taste.

Pepper Jelly Cheese Dip Recipe For Easy Party Appetizers

Name: Pepper Jelly Cheese Dip
Prep time: PT-489842H50M1S
Cook time: 10 min
Total time: PT-489842H45M1S
Cuisine: American
Ingredients: – 8 ounces thick-cut bacon, cut into 1/2-inch pieces; – 1 pound softened cream cheese; – 8 ounces sharp cheddar cheese, shredded; – 2 medium scallions, thinly sliced, plus extra for garnish; – 1 cup pepper jelly, which can be red pepper or hot pepper jelly

Description

🍽️ This Baked Pepper Jelly Cream Cheese Dip is a crowd-pleasing warm appetizer perfect for any party or gathering.
🔥 Its combination of crispy bacon, creamy cheeses, and sweet-spicy pepper jelly creates an irresistible flavor balance that guests will love.

Ingredients

– 8 ounces thick-cut bacon, cut into 1/2-inch pieces

– 1 pound softened cream cheese

– 8 ounces sharp cheddar cheese, shredded

– 2 medium scallions, thinly sliced, plus extra for garnish

– 1 cup pepper jelly, which can be red pepper or hot pepper jelly

Instructions

1-First, cook 8 ounces of thick-cut bacon in a skillet over medium heat until it’s crisp, about 5-7 minutes. This step adds that smoky flavor that makes the dip special. Once done, drain the bacon and set it aside to cool slightly.

2-Next, in a large bowl, combine 1 pound of softened cream cheese with 8 ounces of shredded sharp cheddar cheese and 2 medium thinly sliced scallions. Mix everything until it’s smooth and creamy this takes just a minute or two with a spoon or mixer. Now, fold in the cooked bacon gently so it stays crunchy.

3-Spread the mixture evenly into a baking dish and bake at 375°F for 20 to 25 minutes, until it’s bubbly and golden. While that’s baking, heat 1 cup of pepper jelly in a small saucepan over low heat until it just starts to melt. Once the dip is out of the oven, spread the jelly on top and garnish with extra scallions for a pop of color.

4-Serve it warm with crackers, and you’re all set. The total time is about 40 minutes, including prep and cooking. For a quick tip, you can prepare the mixture ahead and refrigerate it for up to two days before baking, which is great for working professionals.

Notes

🥓 For a vegetarian version, omit the bacon and substitute with chopped smoked almonds.
🍑 Experiment with different jelly flavors like peach or raspberry for a unique twist.
🧊 This dip can be prepared up to two days in advance before baking—just keep it refrigerated until ready to bake.

Prep Time: 5 minutes
Baking Time: 20-25 minutes
Cook Time: 10 minutes (bacon cooking)
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12th of the dip
Calories: 341 kcal per serving
Sugar: 5 g
Sodium: 450 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 8 g
Fiber: 0.5 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: pepper jelly dip, baked party appetizer, cream cheese dip, easy party recipes