Can I prepare Pecan Pie Dump Cake in advance and store it?

Yes, you can make Pecan Pie Dump Cake ahead of time. Bake the cake as directed, then cover it tightly and store it at room temperature or in the refrigerator. When you’re ready to serve, reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warm. Many find the flavors actually improve overnight, similar to how stews taste better the next day.

Should I mix the cake mix into the pecan pie filling before baking?

No, you do not stir the cake mix into the filling. The signature of a dump cake is layering ingredients without mixing. Simply pour the pecan pie filling into your baking dish, sprinkle the dry cake mix evenly on top, and then drizzle melted butter over the entire surface. This layering creates a crisp cake topping with a gooey filling underneath.

Can I substitute gluten-free cake mix for the regular cake mix in this recipe?

Definitely! You can use a gluten-free cake mix as long as it’s labeled gluten-free. This substitution works well because the cake mix forms the crispy topping, and the texture remains delicious even without gluten. Be sure to pick a flavor that complements the pecan pie filling, like yellow or spice cake.

What type of butter works best for making Pecan Pie Dump Cake?

It’s best to use unsalted butter melted just before drizzling over the cake mix. Unsalted butter lets you control the sweetness and works well to create the golden, crunchy crust. However, if you only have salted butter, you can use it but consider reducing any additional salt in the filling to keep the flavor balanced.

Can I add nuts or other toppings to customize the Pecan Pie Dump Cake?

Yes, you can add extra chopped pecans or other nuts on top of the butter before baking for a crunchier texture. Some also like to sprinkle cinnamon, nutmeg, or even a handful of mini chocolate chips for more flavor. Just add these ingredients after sprinkling the cake mix, then drizzle with butter and bake as usual.

Pecan Pie Dump Cake Recipe With Easy Steps And Ingredients

Name: Pecan Pie Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1¼ cups packed light brown sugar; ½ teaspoon salt; ¾ cup light corn syrup; 1½ teaspoons vanilla extract; 4 large eggs, lightly beaten; 1 cup unsalted butter, melted and divided; 2 cups chopped pecans, divided; 1 box (15.25 oz) of yellow cake mix; ½ teaspoon ground cinnamon (optional, for added spice)

Description

🥧 Enjoy the rich, sweet flavors of pecan pie in a simple and fuss-free dump cake recipe that’s perfect for any occasion.
🍴 This Pecan Pie Dump Cake uses easy-to-find ingredients and requires minimal preparation for a comforting and delicious dessert.

Ingredients

Scale

1¼ cups packed light brown sugar

½ teaspoon salt

¾ cup light corn syrup

1½ teaspoons vanilla extract

4 large eggs, lightly beaten

1 cup unsalted butter, melted and divided

2 cups chopped pecans, divided

1 box (15.25 oz) of yellow cake mix

½ teaspoon ground cinnamon (optional, for added spice)

Instructions

1-First, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking. In a bowl, whisk together the brown sugar, salt, corn syrup, vanilla extract, eggs, and half of the melted butter until smooth. Fold in 1 cup of chopped pecans to add that nutty goodness, then pour the mixture evenly into the prepared dish. This base layer sets the foundation for the dump cake’s magic.

2-Next, in another bowl, combine the dry yellow cake mix with the optional ground cinnamon for a hint of spice. Sprinkle this mixture evenly over the pecan filling without stirring it might seem odd, but that’s the dump cake charm. Drizzle the remaining melted butter over the top and scatter the rest of the chopped pecans for extra crunch. Bake for 40 to 45 minutes until the top turns golden and the center sets, then let it cool slightly before slicing. Preparation takes about 15 minutes, with baking time of 45 minutes, making it ideal for a quick dessert.

Notes

🍽️ Lightly grease the baking dish to prevent sticking and make serving easier.
🌰 Customize your dump cake by adding different nuts or stirring in chocolate chips for extra flavor.
🍦 Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 29 g
Sodium: 210 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 90 mg

Keywords: Pecan Pie Dump Cake, Easy Dessert, Simple Cake Recipe, Pecan Dessert