Pecan Caramel Rolls with Cinnamon and a Savory Steak Shrimp Stir Fry Twist

Why You’ll Love This pecan caramel rolls

• Ease of preparation: This pecan caramel rolls recipe is delightfully straightforward, requiring a handful of pantry staples and a simple step-by-step process. The dough comes together quickly, and although it needs some rising time, the hands-on effort is minimal. With a total baking time of around 25 minutes, you can have warm, gooey rolls ready to enjoy without spending hours in the kitchen.
• Health benefits: While these pecan caramel rolls feel indulgent, they also incorporate pecans, which are a great source of healthy fats, fiber, and antioxidants. Pecans support heart health and add nutritional value to your sweet treat. Using wholesome ingredients like real butter and whole milk contributes to a richer, more natural flavor profile without relying on artificial additives.
• Versatility: The recipe can easily be adapted for different diets, including vegan and gluten-free options. You can substitute dairy and eggs with plant-based alternatives or use gluten-free flours without sacrificing the soft texture. Plus, you can control the sweetness and richness to fit low-calorie preferences, making this a flexible choice for many households.
• Distinctive flavor: What sets these pecan caramel rolls apart is the luscious caramel pecan topping paired with a cinnamon-spiced filling. The contrast of gooey caramel, crunchy toasted pecans, and tender cinnamon rolls creates a taste experience that’s nostalgic yet uniquely decadent. This flavor combination makes these rolls ideal for special breakfasts or brunches that impress family and guests alike.

Essential Ingredients for pecan caramel rolls

To achieve the perfect pecan caramel rolls, you’ll need these key ingredients, each adding its own magic to the dough, filling, and topping:

• 1 cup milk (2% or whole preferred) – activates yeast and hydrates dough for softness.
• 1/4 cup (4 tablespoons) salted butter – enriches dough and adds tender flavor.
• 1/4 cup granulated sugar (or 1 tablespoon sugar in alternative versions) – sweetens the dough for balance.
• 1/2 teaspoon salt – enhances overall flavor.
• 1 tablespoon instant or active dry yeast (or 2 1/2 teaspoons active dry yeast) – essential for dough rise and fluffy texture.
• 1 large egg (or 1 beaten egg) – binds dough ingredients and supports softness.
• 3 to 4 cups all-purpose flour (or bread flour preferred) – forms dough’s structure, bread flour helps with elasticity.
• (Optional) 1/4 cup instant vanilla pudding mix – used to create especially soft, tender rolls.
• 10 tablespoons salted butter (or 3/4 cup butter) for caramel pecan topping – provides richness and smoothness.
• 1 1/4 cups packed light brown sugar (or 3/4 cup brown sugar softened) – deep, molasses-like sweetness for caramel.
• 1/3 cup light corn syrup (can substitute honey) – prevents crystallization and adds glossy texture to caramel.
• 1/4 teaspoon salt – balances sweetness in the caramel layer.
• 1/4 cup heavy cream – adds creaminess and smooth mouthfeel to caramel.
• 1 teaspoon pure vanilla extract – enhances caramel’s aromatic flavor.
• 1 to 1 1/2 cups coarsely chopped pecans (or 1/2 cup pecans) – for the signature crunchy texture and nutty taste.
• 4 tablespoons softened butter for filling – adds moisture and richness.
• 1/2 to 1 cup packed light brown sugar for filling – sweet cinnamon mixture.
• 2 teaspoons ground cinnamon – warms and flavors the filling beautifully.

Special Dietary Options

• Vegan: Replace milk with almond or oat milk; substitute eggs with flaxseed eggs (1 tbsp flaxseed meal + 3 tbsp water); use coconut oil or vegan margarine instead of butter.
• Gluten-free: Swap all-purpose flour with a gluten-free flour blend designed for baking, ensuring the dough remains soft.
• Low-calorie: Use sugar substitutes like stevia or erythritol; reduce butter and cream quantities; opt for light cream or coconut cream alternatives in the caramel.

How to Prepare the Perfect pecan caramel rolls: Step-by-Step Guide

First Step: Preparing the Dough

Begin by heating 1 cup of milk (2% or whole preferred) to about 100 to 105°F; this is warm enough to activate the yeast without killing it. Pour the warm milk into a large mixing bowl. Add 1/4 cup (4 tablespoons) salted butter, 1/4 cup granulated sugar (or 1 tablespoon for alternative versions), and 1/2 teaspoon salt, stirring until the butter melts completely. Allow the mixture to cool until it feels warm to the touch, but not hot. Sprinkle 1 tablespoon instant or active dry yeast over the liquid, stir gently, and let it sit for 5 to 7 minutes until the yeast becomes foamy. Then, add 1 large beaten egg and optionally 1/4 cup instant vanilla pudding mix for extra softness.

Second Step: Forming the Dough

Gradually add 3 to 4 cups of all-purpose flour (or bread flour for better texture), mixing as you go until a soft, slightly sticky dough forms. The dough should be pliable but not overly sticky. Avoid adding too much flour to keep the rolls soft. Knead the dough on a floured surface for 2 to 3 minutes until smooth and elastic. Place the dough in a greased bowl and cover it with a towel or plastic wrap. Let it rise in a warm spot until doubled in size, about 1 hour.

Third Step: Preparing the Caramel Pecan Topping

While the dough is rising, prepare the topping. In a saucepan over medium heat, melt 10 tablespoons salted butter (or 3/4 cup butter). Whisk in 1 1/4 cups packed light brown sugar, 1/3 cup light corn syrup (or honey), and 1/4 teaspoon salt. Cook gently, stirring frequently until the mixture is smooth and glossy but not boiling, to prevent graininess. Remove from heat and whisk in 1/4 cup heavy cream and 1 teaspoon pure vanilla extract. Pour this caramel sauce into a greased 9×13-inch baking pan. Sprinkle evenly with 1 to 1 1/2 cups coarsely chopped pecans (toasted first if desired for extra crunch). Let the caramel cool to room temperature to avoid melting during baking.

Fourth Step: Shaping the Rolls

Once the dough has doubled, roll it out on a lightly floured surface into a 10×16-inch (or 17×10-inch) rectangle. Spread 4 tablespoons softened butter evenly over the dough. Sprinkle 1/2 to 1 cup packed light brown sugar mixed with 2 teaspoons ground cinnamon over the buttered surface.

Starting from the long edge, roll the dough tightly into a log. Pinch the edges to seal the seam. Cut the roll into 12 even slices using a sharp knife or dental floss for clean cuts.

Fifth Step: Assembling and Rising

Place the slices cut-side up on top of the cooled caramel pecan layer in the baking pan. Cover with a clean towel or plastic wrap. Let the rolls rise again until puffy and nearly touching, about 1 to 1.5 hours (or a shorter 20 to 30 minutes rise depending on method if you’re short on time).

Sixth Step: Baking

Preheat your oven to 350°F (175°C). Bake the pecan caramel rolls for 20 to 25 minutes until golden brown. Keep an eye on them to avoid overbaking, since oven temperatures can vary and browned caramel can burn quickly.

Final Step: Finishing and Serving

Allow the rolls to cool for 10 to 15 minutes in the pan. Gently loosen the edges with a knife. Place a parchment-lined baking sheet or serving platter over the top of the pan and invert it, flipping the rolls so the caramel and pecans are on top. Tap the pan gently to release the rolls. Spoon any remaining caramel sauce and nuts from the pan over the rolls. Serve warm or at room temperature; these gooey pecan caramel rolls are a perfect start to any morning.

For more breakfast treats with cinnamon goodness, try our quick bisquick cinnamon rolls recipe designed for busy mornings.

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Dietary Substitutions to Customize Your pecan caramel rolls

Protein and Main Component Alternatives

If you want to adapt pecan caramel rolls for dietary preferences or ingredient constraints, consider these substitutions:

• Egg replacement: Use flaxseed meal mixed with water (1 tablespoon flaxseed + 3 tablespoons water) as an excellent vegan binder alternative.
• Butter swaps: Replace the salted and softened butter with coconut oil or vegan margarine for dairy-free, plant-based versions.
• Flour choices: For gluten-free diets, choose a gluten-free baking flour blend that mimics all-purpose flour to maintain structure and softness.

Vegetable, Sauce, and Seasoning Modifications

Enhance or change flavors based on season, availability, or health goals with these options:

• Add additional warm spices like nutmeg or ginger to the dough or filling to complement the cinnamon and caramel flavors.
• Switch pecans for alternatives such as toasted walnuts or almonds, which also provide satisfying crunch and nutty taste.
• For a sugar-reduced variant, swap light brown sugar in the filling or topping with natural low-calorie sweeteners like erythritol or monk fruit extract.
• Use plant-based creamers like coconut cream in the caramel sauce to accommodate lactose intolerance or vegan preferences without sacrificing richness.

Mastering pecan caramel rolls: Advanced Tips and Variations

• Pro cooking techniques: For an enhanced texture and richer flavor, try a slow, overnight fermentation by refrigerating the dough after the first rise. This deepens the taste and improves fluffiness.
• Flavor variations: Add zest from an orange or lemon to the caramel or dough ingredients for a bright twist. Salting the caramel with flaky sea salt creates a lovely balance of sweet and savory.
• Presentation tips: Garnish finished rolls with whole toasted pecan halves and a light dusting of powdered sugar for a professional look that will wow your brunch crowd.
• Make-ahead options: Prepare the rolls through to the second rise, then cover and refrigerate overnight. Bake fresh in the morning for effortless and impressive serving.

How to Store pecan caramel rolls: Best Practices

FAQs: Frequently Asked Questions About pecan caramel rolls

pecan caramel rolls

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★★★★★

5 from 1 reviews

• Author: Isabella Hayes
• Total Time: 1 hour 45 minutes to 3 hours 20 minutes
• Yield: 12 rolls
• Diet: Vegetarian (can be made nut-free by omitting pecans)

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Description

🥐 Delight in soft, sweet pecan caramel rolls that bring a perfect blend of gooey caramel and crunchy pecans.
🍴 Ideal for breakfast or brunch, these rolls offer a satisfying treat with a rich cinnamon filling and a unique savory steak shrimp stir fry twist.

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Ingredients

– 1 cup milk for activating yeast and hydrating dough

– 1/4 cup salted butter enriches dough and adds tender flavor

– 1/4 cup granulated sugar sweetens the dough for balance

– 1/2 teaspoon salt enhances overall flavor

– 1 tablespoon instant or active dry yeast essential for dough rise and fluffy texture

– 1 large egg binds dough ingredients and supports softness

– 3 to 4 cups all-purpose flour forms dough’s structure

– 1/4 cup instant vanilla pudding mix used to create especially soft, tender rolls

– 10 tablespoons salted butter for caramel pecan topping

– 1 1/4 cups packed light brown sugar for caramel

– 1/3 cup light corn syrup prevents crystallization and adds glossy texture to caramel

– 1/4 teaspoon salt balances sweetness in the caramel layer

– 1/4 cup heavy cream adds creaminess and smooth mouthfeel to caramel

– 1 teaspoon pure vanilla extract enhances caramel’s aromatic flavor

– 1 to 1 1/2 cups coarsely chopped pecans for the signature crunchy texture and nutty taste

– 4 tablespoons softened butter for filling

– 1/2 to 1 cup packed light brown sugar for filling

– 2 teaspoons ground cinnamon warms and flavors

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Instructions

1-First Step: Preparing the Dough Begin by heating 1 cup of milk (2% or whole preferred) to about 100 to 105°F; this is warm enough to activate the yeast without killing it. Pour the warm milk into a large mixing bowl. Add 1/4 cup (4 tablespoons) salted butter, 1/4 cup granulated sugar (or 1 tablespoon for alternative versions), and 1/2 teaspoon salt, stirring until the butter melts completely. Allow the mixture to cool until it feels warm to the touch, but not hot. Sprinkle 1 tablespoon instant or active dry yeast over the liquid, stir gently, and let it sit for 5 to 7 minutes until the yeast becomes foamy. Then, add 1 large beaten egg and optionally 1/4 cup instant vanilla pudding mix for extra softness.

2-Second Step: Forming the Dough Gradually add 3 to 4 cups of all-purpose flour (or bread flour for better texture), mixing as you go until a soft, slightly sticky dough forms. The dough should be pliable but not overly sticky. Avoid adding too much flour to keep the rolls soft. Knead the dough on a floured surface for 2 to 3 minutes until smooth and elastic. Place the dough in a greased bowl and cover it with a towel or plastic wrap. Let it rise in a warm spot until doubled in size, about 1 hour.

3-Third Step: Preparing the Caramel Pecan Topping While the dough is rising, prepare the topping. In a saucepan over medium heat, melt 10 tablespoons salted butter (or 3/4 cup butter). Whisk in 1 1/4 cups packed light brown sugar, 1/3 cup light corn syrup (or honey), and 1/4 teaspoon salt. Cook gently, stirring frequently until the mixture is smooth and glossy but not boiling, to prevent graininess. Remove from heat and whisk in 1/4 cup heavy cream and 1 teaspoon pure vanilla extract. Pour this caramel sauce into a greased 9×13-inch baking pan. Sprinkle evenly with 1 to 1 1/2 cups coarsely chopped pecans (toasted first if desired for extra crunch). Let the caramel cool to room temperature to avoid melting during baking.

4-Fourth Step: Shaping the Rolls Once the dough has doubled, roll it out on a lightly floured surface into a 10×16-inch (or 17×10-inch) rectangle. Spread 4 tablespoons softened butter evenly over the dough. Sprinkle 1/2 to 1 cup packed light brown sugar mixed with 2 teaspoons ground cinnamon over the buttered surface. Starting from the long edge, roll the dough tightly into a log. Pinch the edges to seal the seam. Cut the roll into 12 even slices using a sharp knife or dental floss for clean cuts.

5-Fifth Step: Assembling and Rising Place the slices cut-side up on top of the cooled caramel pecan layer in the baking pan. Cover with a clean towel or plastic wrap. Let the rolls rise again until puffy and nearly touching, about 1 to 1.5 hours (or a shorter 20 to 30 minutes rise depending on method if you’re short on time).

6-Sixth Step: Baking Preheat your oven to 350°F (175°C). Bake the pecan caramel rolls for 20 to 25 minutes until golden brown. Keep an eye on them to avoid overbaking, since oven temperatures can vary and browned caramel can burn quickly.

7-Final Step: Finishing and Serving Allow the rolls to cool for 10 to 15 minutes in the pan. Gently loosen the edges with a knife. Place a parchment-lined baking sheet or serving platter over the top of the pan and invert it, flipping the rolls so the caramel and pecans are on top. Tap the pan gently to release the rolls. Spoon any remaining caramel sauce and nuts from the pan over the rolls. Serve warm or at room temperature; these gooey pecan caramel rolls are a perfect start to any morning.

Notes

🧁 Use fresh yeast and check expiration for the best dough rise.
🌡 Maintain milk temperature around 100-105°F to activate yeast effectively.
🍯 Let caramel cool before adding rolls to avoid burning or melting the caramel.

• Prep Time: 25 minutes
• Dough rising and final rise: 1 to 2 hours 30 minutes
• Cook Time: 20 to 25 minutes
• Category: Breakfast, Brunch, Dessert
• Method: Baking and assembling
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 513 (average) kcal
• Sugar: 39 g
• Sodium: 231 mg
• Fat: 24.5 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 69 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 66 mg

Keywords: Pecan Caramel Rolls, Cinnamon Rolls, Sweet Rolls, Caramel Pecan