What ingredients do I need to make a classic pear walnut crisp?

To make a classic pear walnut crisp, you will need fresh pears (about 4-5 medium-sized, peeled and sliced), chopped walnuts (around 1 cup), rolled oats (1 cup), all-purpose flour (¾ cup), brown sugar (½ cup), ground cinnamon (1-2 teaspoons), a pinch of salt, and butter (½ cup, cold and cubed). These ingredients create a sweet, crunchy topping that pairs perfectly with tender baked pears.

How do I prevent the pear filling from becoming too watery in a walnut crisp?

To avoid a watery filling, toss the sliced pears with 1-2 tablespoons of cornstarch before adding sugar and spices. Cornstarch absorbs excess juice released during baking, helping the filling thicken. Additionally, using firmer pear varieties like Bosc or Bartlett ensures less water content. Baking the crisp at 350°F (175°C) until bubbling thickens the juices as well.

Can I make pear walnut crisp ahead of time and reheat it?

Yes, pear walnut crisp can be prepared a day in advance and refrigerated. Cover it tightly with plastic wrap or foil and store it in the fridge. When ready to serve, reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through and crisp on top. This method preserves the texture and flavor while offering convenience.

How do I make a gluten-free pear walnut crisp?

To make gluten-free pear walnut crisp, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure your rolled oats are certified gluten-free, as some may contain traces of gluten. The rest of the ingredients, like pears, walnuts, sugar, and butter, remain the same. This swap retains the crisp’s texture and taste for those avoiding gluten.

What are some good toppings to serve with pear walnut crisp?

Pear walnut crisp pairs excellently with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For a healthier option, Greek yogurt is a delicious substitute that adds creaminess and a slight tang. Adding a sprinkle of extra toasted walnuts or cinnamon on top before serving can enhance flavor and presentation.

Pear Walnut Crisp Recipe With Crunchy Sweet Topping

Name: Pear Walnut Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: – 8 medium or large pears peeled and sliced; – 1/3 cup packed light or dark brown sugar; – 1 tablespoon cornstarch; – 3/4 cup all-purpose flour; – 1/2 cup old-fashioned rolled oats; – 1/2 cup chopped walnuts; – 1/2 teaspoon baking powder; – 1/2 teaspoon salt; – 1/2 teaspoon ground cinnamon; – 6 tablespoons unsalted butter at room temperature; – 1/3 cup packed light or dark brown sugar

Description

🍐 This Pear Walnut Crisp offers a deliciously crunchy and sweet topping paired with tender, naturally sweet pears.
🌰 It’s an easy-to-make dessert that’s perfect for showcasing fall flavors and can be served warm or at room temperature.

Ingredients

– 8 medium or large pears peeled and sliced

– 1/3 cup packed light or dark brown sugar

– 1 tablespoon cornstarch

– 3/4 cup all-purpose flour

– 1/2 cup old-fashioned rolled oats

– 1/2 cup chopped walnuts

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 teaspoon ground cinnamon

– 6 tablespoons unsalted butter at room temperature

– 1/3 cup packed light or dark brown sugar

Instructions

1-Preheat oven and grease pan: Preheat your oven to 375°F (190°C) and grease a medium baking pan to get things going. This step ensures your crisp bakes evenly and comes out with that golden top we all love.

2-Toss pears with sugar and cornstarch: Next, take the sliced pears and toss them with the brown sugar and cornstarch in the pan. Spread them out evenly so the filling cooks just right.

3-Mix dry ingredients: In one bowl, mix the flour, oats, walnuts, baking powder, salt, and cinnamon to build the base of your crunchy topping.

4-Prepare and add topping: In a separate bowl, beat the softened butter and brown sugar until it’s creamy and smooth. Then, stir in the dry mixture until it turns crumbly, creating that perfect texture. Scatter this topping over the pears and pop it in the oven for 35 to 45 minutes, until it’s golden brown and bubbly.

5-Bake and cool: Let it cool a bit before serving, and enjoy it warm or at room temperature with whipped cream or ice cream if you like.

Notes

🍎 Prepare filling and topping ahead of time for quick assembly before baking.
🌰 Use old-fashioned rolled oats for the best texture in the topping.
❄️ Leftovers keep well refrigerated and can be reheated gently before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360 calories
Sugar: 35 grams
Sodium: 9 milligrams
Fat: 14 grams
Saturated Fat: 6 grams
Carbohydrates: 60 grams
Fiber: 7 grams
Protein: 4 grams
Cholesterol: 23 milligrams

Keywords: Pear Walnut Crisp, Fruit Crisp, Fall Dessert, Nutty Topping