What ingredients do I need to make Peanut Chipotle Salsa at home?

To make Peanut Chipotle Salsa, you’ll need roasted peanuts, chipotle peppers in adobo sauce, fresh tomatoes or canned diced tomatoes, garlic, onion, lime juice, cilantro, salt, and a bit of olive oil or water to adjust the consistency. Blend these ingredients until smooth or leave slightly chunky, depending on your preference. This combination creates a smoky, nutty, and spicy salsa that’s perfect for dipping or as a topping for tacos and grilled meats.

How long can I store Peanut Chipotle Salsa in the refrigerator?

Peanut Chipotle Salsa can be stored in an airtight container in the refrigerator for up to 5-7 days. Make sure to keep it well sealed to maintain freshness and avoid contamination. Stir the salsa before serving, as natural separation may occur. For longer storage, you can freeze the salsa in small portions for up to 2 months, thawing it in the fridge before use.

Can Peanut Chipotle Salsa be used for meal prep or healthy snacking?

Yes, Peanut Chipotle Salsa is an excellent option for meal prep and healthy snacking. Its high protein and healthy fat content from peanuts provide sustained energy, while the chipotle peppers add flavor without excessive calories. Use it as a dip for vegetables, a sauce for grilled chicken or fish, or mix it into grain bowls for an extra punch of flavor and nutrition.

Is Peanut Chipotle Salsa suitable for people with nut allergies?

No, Peanut Chipotle Salsa is not safe for individuals with nut allergies due to the presence of peanuts, which are a common allergen. If you or someone you're serving has a nut allergy, consider substituting peanuts with roasted sunflower seeds or pumpkin seeds to achieve a similar texture and taste while avoiding allergic reactions.

What are some easy ways to adjust the spice level in Peanut Chipotle Salsa?

To adjust the spice level in Peanut Chipotle Salsa, start by controlling the amount of chipotle peppers used. For milder salsa, use fewer peppers or remove the seeds before blending. To increase heat, add more chipotle peppers or include a pinch of cayenne pepper. Additionally, balancing the heat with extra tomatoes, peanuts, or a splash of lime juice can help tone down the spice without sacrificing flavor.

Peanut Chipotle Salsa Recipe With Smoky Spicy Flavor

Name: Peanut Chipotle Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Fusion
Ingredients: – 1 (15-ounce) can of diced tomatoes (drained); – 2 cloves of fresh garlic or 1 teaspoon of garlic powder; – 1 large chipotle pepper in adobo sauce (more can be added for extra heat); – 1 cup of chopped fresh cilantro (optional or adjustable to taste); – 1/2 cup of natural peanut butter or homemade peanut butter made from 100% peanuts; – 1/2 cup of diced white onion (yellow or red onion can also be used); – 2 tablespoons of lime juice (juice of one lime); – 1/2 teaspoon of fine sea salt; – 1/2 teaspoon of ground cumin; – A pinch of dried oregano; – Peanut butter; – Chipotle pepper; – Lime juice

Description

🥜 Enjoy the creamy, nutty richness of Peanut Chipotle Salsa with a bold smoky and spicy flavor twist.
🌶️ This versatile salsa doubles as a dip, sauce, or spread, perfect for adding a unique kick to your favorite dishes.

Ingredients

– 1 (15-ounce) can of diced tomatoes (drained)

– 2 cloves of fresh garlic or 1 teaspoon of garlic powder

– 1 large chipotle pepper in adobo sauce (more can be added for extra heat)

– 1 cup of chopped fresh cilantro (optional or adjustable to taste)

– 1/2 cup of natural peanut butter or homemade peanut butter made from 100% peanuts

– 1/2 cup of diced white onion (yellow or red onion can also be used)

– 2 tablespoons of lime juice (juice of one lime)

– 1/2 teaspoon of fine sea salt

– 1/2 teaspoon of ground cumin

– A pinch of dried oregano

– Peanut butter

– Chipotle pepper

– Lime juice

Instructions

1-Gather ingredients and measure precisely: including the 1 (15-ounce) can of diced tomatoes and the 2 cloves of fresh garlic.

2-Add everything to a food processor or blender: the drained diced tomatoes, garlic, 1 large chipotle pepper, 1 cup of chopped cilantro, 1/2 cup peanut butter, 1/2 cup diced onion, 2 tablespoons lime juice, 1/2 teaspoon sea salt, 1/2 teaspoon cumin, and a pinch of oregano.

3-Blend until smooth, pulsing as needed to get that creamy texture, and adjust with more lime juice or salt if you like.

4-For variations, toss in tahini or sesame seeds to mix things up, enhancing the nutty flavor.

5-Serve right away with tortilla chips or use it on tacos and burgers for a smoky twist.

Notes

🌶️ Add fresh jalapeño or serrano peppers for extra heat.
🥜 Enhance creaminess and flavor by adding tahini or toasted sesame seeds.
🍅 Use fire-roasted diced tomatoes to deepen the salsa’s smoky taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip, Sauce, Spread
Method: Blending
Cuisine: Fusion, Mexican-inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 3 g
Sodium: 220 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Peanut Chipotle Salsa,Smoky Salsa,Spicy Dip,Nutty Spread