Description
π« Enjoy a rich, creamy dessert thatβs quick and easy to prepare without any baking.
π₯ Perfect for peanut butter and chocolate lovers craving a classic, no-fuss sweet treat.
Ingredients
1 1/2 cups graham cracker crumbs (about 8 full sheets; gluten-free crumbs can be used)
1 cup powdered sugar, sifted if lumpy
1/2 cup (113g) salted butter, melted
1 cup (about 280g) creamy peanut butter for the base
2 tablespoons peanut butter for the chocolate layer
1 cup (180g) semi-sweet or dark chocolate chips or melting chocolate
Instructions
1. Grease an 8Γ8-inch (or 9Γ9-inch) pan and line it with parchment paper or foil for easy removal.
2. In a bowl, combine graham cracker crumbs and powdered sugar.
3. Mix in melted butter and 1 cup peanut butter until fully combined.
4. Press this mixture evenly into the prepared pan to form the peanut butter base.
5. Melt chocolate chips together with 2 tablespoons peanut butter in the microwave, stirring every 20 seconds until smooth, or use a double boiler.
6. Spread the melted chocolate mixture evenly over the peanut butter base.
7. Chill the bars in the refrigerator for at least 2 hours until firm; overnight chilling (8 hours or more) is recommended for best texture.
8. Before slicing, let the bars sit at room temperature for 10 minutes to help with cutting.
9. Use a large, sharp knife to cut into squares (typically 16 servings).
Notes
π₯ Use creamy peanut butter without excess oil for a firmer base.
π« Add a small amount of butter or coconut oil when melting chocolate to keep it soft and easier to slice.
βοΈ Store bars in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 10-30 minutes
- Chilling time: 2 hours to overnight
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 36g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Easy, No-Bake, Chocolate, Peanut Butter