1-Getting started with Peanut Butter Rice Krispie Treats is straightforward and fun. First, gather your ingredients and lightly grease a 9×13 inch pan with butter or non-stick spray to make things easy later. This step sets the stage for smooth preparation and helps the treats release without sticking.

2-Next, in a large saucepan, melt 1/4 cup unsalted butter, 5 cups mini marshmallows (or their equivalent), and 1/2 cup smooth peanut butter over low heat. Stir gently until everything blends into a smooth mixture, or if you prefer, microwave the butter and marshmallows in 1-minute intervals, stirring each time. For more details on healthy snack options, visit this calories in cereal resource to understand how ingredients like rice cereal fit into a balanced diet.

3-Once melted, remove from heat and mix in 6 cups crispy rice cereal until it’s evenly coated. Then, press the mixture firmly into your prepared pan using lightly sprayed hands to avoid mess. In a separate bowl, microwave 8 ounces chocolate chips in 45-second intervals on medium power, stirring between each until almost melted, then add 2 teaspoons vegetable oil and stir until smooth.

4-Pour the chocolate over the cereal mix and let it harden at room temperature for about 2 hours. Finally, cut into 18 squares and serve. The whole process takes around 2 hours and 10 minutes total, with just 10 minutes of active prep, making it ideal for quick sweet snacks. For inspiration on other no-bake treats, explore our no-bake chocolate eclair cake recipe.