What ingredients do I need to make a chocolate peanut butter pie?

To make a chocolate peanut butter pie, you will need a chocolate cookie crust (usually made with crushed Oreos and melted butter), creamy peanut butter, cream cheese, powdered sugar, whipped topping (such as Cool Whip), and sometimes melted chocolate or toppings like chopped peanut butter cups. The filling comes together quickly without baking, making it a simple and delicious dessert.

How long should I refrigerate peanut butter pie before serving?

The pie should be refrigerated for at least 4 hours to allow the filling to set properly. Chilling helps the cream cheese and whipped topping firm up, giving the pie its signature texture. For best results, prepare the pie the day before serving and keep it covered in the fridge until ready to eat.

Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, you can use homemade whipped cream, but it’s important to whip it to stiff peaks and assemble the pie close to serving time. Homemade whipped cream tends to soften faster and may not hold the same stability as store-bought whipped topping, which could affect the pie’s texture and firmness.

How long does chocolate peanut butter pie last in the refrigerator?

When tightly wrapped or stored in an airtight container, peanut butter pie stays fresh in the refrigerator for up to 5 days. It’s a good idea to consume it within this time frame to enjoy the best flavor and texture, since dairy-based fillings can lose quality after several days.

Is it possible to freeze chocolate peanut butter pie for later?

Yes, chocolate peanut butter pie freezes well. Wrap the pie securely in plastic wrap and aluminum foil to prevent freezer burn, and freeze it for up to one month. When ready to serve, thaw the pie in the refrigerator overnight to maintain its creamy consistency and flavor.

Peanut Butter Pie Recipe With Creamy Filling And Crunchy Crust

Name: Peanut Butter Pie
Prep time: 4 h 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: – 25 chocolate sandwich cookies for the crust; – 5 tablespoons salted butter, melted for the crust; – 1 cup creamy peanut butter for the filling; – 8 oz cream cheese, softened (approximately 225 grams) for the filling; – 1¼ cups powdered sugar for the filling; – 8 oz whipped topping, thawed (approximately 225 grams) for the filling

Description

🍫 Indulge in the rich combination of creamy peanut butter and decadent chocolate in a crunchy crust.
🥧 This pie offers a simple no-bake filling perfect for making ahead and impressing guests with minimal effort.

Ingredients

– 25 chocolate sandwich cookies for the crust

– 5 tablespoons salted butter, melted for the crust

– 1 cup creamy peanut butter for the filling

– 8 oz cream cheese, softened (approximately 225 grams) for the filling

– 1¼ cups powdered sugar for the filling

– 8 oz whipped topping, thawed (approximately 225 grams) for the filling

Instructions

1-First, preheat your oven to 350°F (175°C) to get that crust just right.

2-Next, crush the 25 chocolate sandwich cookies, including the filling, finely using a food processor, and then transfer them to a bowl for mixing.

3-Stir in the 5 tablespoons of melted salted butter until everything is thoroughly combined, then press this mixture firmly into the bottom and sides of a pie plate.

4-Bake the crust for 5 to 7 minutes until it’s set, and let it cool completely before moving on patience is key here!

5-In a separate mixing bowl, beat the 1 cup of creamy peanut butter and 8 oz of softened cream cheese until they’re smooth and creamy.

6-Add the 1¼ cups of powdered sugar and keep beating until fully blended.

7-Fold in the 8 oz of thawed whipped topping gently, scraping the sides as needed to make sure it’s all combined evenly.

8-Pour this luscious filling into your cooled crust and smooth the top for a polished look.

9-Finally, chill the pie for at least 4 hours to let it set up perfectly your taste buds will thank you later.

Notes

🥜 Use creamy peanut butter for the smoothest filling; natural versions may cause oil separation.
❄️ Whipped topping provides a light texture and keeps the filling stable better than fresh whipped cream.
🍰 The pie is very rich, so it’s best served in small slices to enjoy its flavor fully.

Prep Time: 15 minutes
Chilling Time: 4 hours
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 30 g
Saturated Fat: 10 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 40 mg

Keywords: chocolate peanut butter pie, creamy filling, crunchy crust, easy dessert