Can I substitute the toppings in Peanut Butter Earthquake Cake?

Yes, the toppings in Peanut Butter Earthquake Cake are flexible. You can replace chocolate chips with peanut butter chips, butterscotch chips, or even chopped nuts to fit your preference. Adjust the quantity to your liking, and feel free to add a sprinkle of sea salt or drizzle caramel sauce for extra flavor. This allows you to customize the cake to suit different tastes or dietary needs.

What's the best way to serve Peanut Butter Earthquake Cake?

This cake is delicious served warm to highlight its gooey texture, but it also works well at room temperature or chilled. Many enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for a richer dessert experience. If serving warm, reheat gently in the microwave or oven to avoid drying out the cake.

How long can I store leftover Peanut Butter Earthquake Cake?

Leftover cake should be stored in an airtight container in the refrigerator and will keep well for up to 1 week. For longer storage, freeze the cake wrapped tightly in plastic wrap or foil, then placed in a freezer-safe container or bag for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently if desired.

Can I prepare Peanut Butter Earthquake Cake in advance?

Yes, you can bake the cake ahead of time and refrigerate it until ready to serve. Simply cover the cake with plastic wrap or foil to maintain freshness. When it’s time to enjoy, warm it slightly to restore the soft, gooey texture or serve it cold if preferred.

What makes Peanut Butter Earthquake Cake different from other peanut butter desserts?

Peanut Butter Earthquake Cake stands out due to its rich, molten texture created by layering peanut butter and chocolate chips within a moist chocolate cake base. This combination results in pockets of melted peanut butter and chocolate that "quake" or ripple when baked. The contrast of creamy peanut butter and sweet chocolate in every bite offers a unique dessert experience compared to standard peanut butter cakes or brownies.

Peanut Butter Earthquake Cake Recipe With Chocolate Cream Cheese

Name: Peanut Butter Earthquake Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; Eggs (as specified on the cake mix package); Oil (as specified on the cake mix package); Water (as specified on the cake mix package); 8 ounces (about 227 grams) cream cheese, softened to room temperature; 1/2 cup (1 stick, or 113 grams) salted butter, softened; 1/2 cup (about 128 grams) creamy peanut butter (natural peanut butter is not recommended due to consistency); 1 teaspoon vanilla extract; 2 cups (about 240 grams) powdered sugar; 1/2 cup (about 90 grams) semi-sweet chocolate chips; 1/2 cup (about 90 grams) candy-coated peanut butter pieces; 1 1/2 cups (approximately 210 grams) miniature peanut butter cups, cut into quarters

Description

🍫 Experience the ultimate indulgence with this decadent earthquake cake that combines rich chocolate, creamy peanut butter swirls, and delightful mix-ins in every bite
🥜 Perfect for peanut butter and chocolate lovers, this show-stopping dessert creates beautiful cracks and crevices that reveal hidden layers of cream cheese goodness

Ingredients

Scale

1 box chocolate cake mix

Eggs (as specified on the cake mix package)

Oil (as specified on the cake mix package)

Water (as specified on the cake mix package)

8 ounces (about 227 grams) cream cheese, softened to room temperature

1/2 cup (1 stick, or 113 grams) salted butter, softened

1/2 cup (about 128 grams) creamy peanut butter (natural peanut butter is not recommended due to consistency)

1 teaspoon vanilla extract

2 cups (about 240 grams) powdered sugar

1/2 cup (about 90 grams) semi-sweet chocolate chips

1/2 cup (about 90 grams) candy-coated peanut butter pieces

1 1/2 cups (approximately 210 grams) miniature peanut butter cups, cut into quarters

Instructions

1-Make the chocolate cake batter as directed on the box, using the specified eggs, oil, and water, then pour it into the prepared baking dish.

2-In a separate bowl, beat the 8 ounces of softened cream cheese, 1/2 cup of softened salted butter, 1/2 cup of creamy peanut butter, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.

3-Gradually mix in the 2 cups of powdered sugar to the peanut butter mixture, stirring until it’s fully incorporated and has a creamy texture.

4-Dollop the peanut butter mixture over the chocolate cake batter in the dish and lightly swirl it with a knife or spoon for that signature earthquake effect.

5-Sprinkle the optional toppings evenly on top: 1/2 cup semi-sweet chocolate chips, 1/2 cup candy-coated peanut butter pieces, and 1 1/2 cups of quartered miniature peanut butter cups.

6-Bake the cake for 45 to 50 minutes, checking at 45 minutes with a toothpick to ensure it comes out with a few moist crumbs but no wet batter.

7-Once baked, allow the cake to cool slightly in the dish before serving; it’s best enjoyed warm to highlight the gooey swirls and rich chocolate.

Notes

🎂 Natural peanut butter is not recommended due to its oil separation – use creamy processed peanut butter for best texture and swirl results
🧊 Store covered in the refrigerator for up to one week or freeze for up to three months – reheat slightly before serving for the best experience
🍦 Serve warm with vanilla ice cream or a drizzle of warmed peanut butter to enhance the rich flavors and create an extra indulgent dessert

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 48g
Sodium: 380mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 58g
Fiber: 3g
Protein: 7g
Cholesterol: 65mg

Keywords: Peanut Butter Cake, Earthquake Cake, Chocolate Peanut Butter, Cream Cheese Swirl