How do you make peanut butter cup cookies from scratch?

To make peanut butter cup cookies from scratch, start with a basic peanut butter cookie dough by creaming together 1/2 cup softened butter, 1/2 cup peanut butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and 1 teaspoon vanilla extract. In a separate bowl, mix 1 1/4 cups flour, 3/4 teaspoon baking soda, and 1/4 teaspoon salt. Combine the wet and dry ingredients, then fold in chopped peanut butter cups or mini cups. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes until the edges are golden. Let cool before serving for chewy, chocolatey bites.

Can I freeze peanut butter cup cookies for later?

Yes, you can freeze peanut butter cup cookies to enjoy later. Allow the baked cookies to cool completely, then place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. To thaw, leave them at room temperature for 20-30 minutes or warm them briefly in the microwave to restore softness without melting the peanut butter cups.

What is the best way to store peanut butter cup cookies to keep them fresh?

To keep peanut butter cup cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread inside the container helps maintain moisture and prevents the cookies from becoming dry. Stored this way, cookies remain soft and flavorful for up to 5 days. For longer storage, consider refrigerating or freezing, but always bring them back to room temperature before serving for the best texture.

How can I make peanut butter cup cookies softer and chewier?

To achieve softer, chewier peanut butter cup cookies, slightly underbake them by reducing the baking time by 1-2 minutes. Also, using brown sugar instead of all white sugar adds moisture due to its molasses content. Adding an extra egg yolk or a tablespoon of honey can further soften the texture. Finally, avoid overmixing the dough to prevent activating gluten, which can make cookies tough.

Are peanut butter cup cookies gluten-free or can they be adapted for a gluten-free diet?

Traditional peanut butter cup cookies are made with wheat flour and are not gluten-free. However, you can adapt the recipe by using a gluten-free all-purpose flour blend with xanthan gum, which mimics gluten’s binding properties. Make sure to check that the peanut butter cups used are also gluten-free, as some brands may contain gluten-containing additives. This substitution allows those with gluten sensitivities to enjoy the cookies safely without compromising flavor or texture.

Peanut Butter Cup Cookies Recipe With Rich Chocolate Filling

Name: Peanut Butter Cup Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 1 3/4 cups flour; – 1/2 teaspoon salt; – 1 teaspoon baking soda; – 1/2 cup butter, softened; – 1/2 cup granulated sugar; – 1/2 cup peanut butter; – 1/2 cup brown sugar; – 1 large egg, beaten; – 1 teaspoon vanilla extract; – 2 tablespoons milk; – 30-40 miniature unwrapped chocolate-covered peanut butter cups

Description

🥜 Indulge in the perfect combination of rich chocolate and creamy peanut butter in every bite of these cookies.
🍪 These Peanut Butter Cup Cookies are easy to make and offer a delightful treat with a gooey center and soft texture.

Ingredients

– 1 3/4 cups flour

– 1/2 teaspoon salt

– 1 teaspoon baking soda

– 1/2 cup butter, softened

– 1/2 cup granulated sugar

– 1/2 cup peanut butter

– 1/2 cup brown sugar

– 1 large egg, beaten

– 1 teaspoon vanilla extract

– 2 tablespoons milk

– 30-40 miniature unwrapped chocolate-covered peanut butter cups

Instructions

1-Preheat oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.

2-In a medium bowl, whisk together flour, salt, and baking soda. Set aside.

3-In a large bowl, cream together softened butter, granulated sugar, peanut butter, and brown sugar until fluffy.

4-Beat in the beaten egg, vanilla extract, and milk until well combined.

5-Gradually add the flour mixture to the wet ingredients, mixing just until combined.

6-Shape the dough into 1-inch balls.

7-Place each dough ball into a prepared mini muffin cup.

8-Bake for approximately 8 minutes; do not overbake.

9-Remove from the oven and immediately press one miniature chocolate-covered peanut butter cup into the center of each cookie ball.

10-Cool completely in the pan before carefully removing the cookies.

Notes

⏲️ Avoid overbaking; 8 minutes is ideal for the perfect texture.
❄️ Refrigerate dough if too sticky or use cold butter to manage consistency.
🍫 Freeze chocolate peanut butter cups before use to prevent melting during assembly.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cookie
Calories: 130
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Peanut Butter Cookies, Chocolate Peanut Butter, Mini Cookies, Creamy Filling