How do I make peanut butter blondies from scratch?

To make peanut butter blondies, start by preheating your oven to 350°F (175°C) and greasing a baking pan. In a bowl, cream together 1 cup of peanut butter, 3/4 cup sugar, and 1/2 cup melted butter until smooth. Beat in 2 eggs and 1 teaspoon vanilla extract. Gradually add 1 cup of all-purpose flour and 1/2 teaspoon baking powder, mixing until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool before cutting into squares. This recipe yields a rich, chewy treat with a strong peanut butter flavor.

Can I make peanut butter blondies without eggs?

Yes, you can make peanut butter blondies without eggs by using alternatives like mashed bananas, applesauce, or a flaxseed egg. For one egg, substitute with 1/4 cup mashed banana, 1/4 cup unsweetened applesauce, or mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes before adding. These options help bind the ingredients while keeping the blondies moist and tender. Adjust the baking time slightly if needed, checking with a toothpick for doneness around 20-25 minutes.

What ingredients can I add to peanut butter blondies for extra texture or flavor?

You can add a variety of ingredients to peanut butter blondies to boost texture and flavor. Popular options include chocolate chips, chopped nuts (such as walnuts or pecans), white chocolate chunks, or even a swirl of honey or caramel. These additions add crunch or sweet contrast that complements the peanut butter base. Mix these extras into the batter before baking—typically about 1/2 cup—to maintain the right balance and avoid making the blondies too dense.

How should I store peanut butter blondies to keep them fresh?

Store peanut butter blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them in a sealed container for up to a week. To prevent drying out, place a slice of bread or a damp paper towel inside the container, which helps maintain moisture. You can also freeze blondies by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag; they keep well for up to 3 months. Thaw frozen blondies at room temperature before serving.

Are peanut butter blondies gluten-free, and how can I make them suitable for gluten-free diets?

Traditional peanut butter blondies are made with wheat flour and are not gluten-free. To make them suitable for a gluten-free diet, substitute the all-purpose flour with a gluten-free flour blend available in supermarkets. Ensure the blend contains xanthan gum or add 1/4 teaspoon of xanthan gum to improve texture. Bake as usual, but watch for slight differences in baking time or texture, as gluten-free flours can make blondies more crumbly. Always check that all other ingredients, like baking powder and mix-ins, are labeled gluten-free.

Peanut Butter Blondies Recipe with Creamy Sweet Flavor

Name: Peanut Butter Blondies
Prep time: 5 min
Cook time: PT-489490H48M13S
Total time: PT-489490H48M13S
Cuisine: American
Ingredients: – ½ cup unsalted butter, melted; – 1 cup light brown sugar; – 1 large egg; – 1 teaspoon vanilla extract; – ½ cup peanut butter; – ¼ teaspoon salt; – 1 cup all-purpose flour

Description

🥜 These Peanut Butter Blondies deliver a creamy texture with a rich, sweet peanut butter flavor that’s indulgently fudgy.
🍫 Quick to prepare and perfect for snack or dessert, they bring the gooey center goodness similar to brownies in an easy blondie form.

Ingredients

– ½ cup unsalted butter, melted

– 1 cup light brown sugar

– 1 large egg

– 1 teaspoon vanilla extract

– ½ cup peanut butter

– ¼ teaspoon salt

– 1 cup all-purpose flour

Instructions

1-Preheat your oven: Start by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking dish with parchment paper or lightly greased aluminum foil. This little prep ensures your blondies come out without sticking and make cleanup a breeze.

2-Mix butter and sugar: Next, in a large bowl, mix the melted unsalted butter and light brown sugar until they’re well combined it’s that easy base that gives these bars their sweet foundation.

3-Add egg and vanilla: Then, add the large egg and vanilla extract, stirring everything until it’s smooth and incorporated for that extra flavor boost.

4-Stir in peanut butter: Now, stir in the peanut butter thoroughly to get that strong, nutty taste throughout.

5-Add salt and flour: Finally, add the salt and all-purpose flour, mixing just until combined to keep the batter from getting tough.

6-Bake the blondies: Spread it evenly into your prepared dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7-Cool and slice: Let them cool completely before slicing patience pays off for those perfect, gooey squares!

Notes

🍫 Using melted butter is essential to achieving the fudgy, gooey texture.
🐿️ Both creamy and chunky peanut butter work well; almond butter is a good alternative.
❄️ Store blondies in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar

Keywords: peanut butter blondies, fudgy blondies, peanut butter dessert, sweet blondies