Can I use crunchy peanut butter instead of creamy in peanut butter and jelly cookies?

Yes, you can use crunchy peanut butter in these cookies if you prefer a bit of texture. The small peanut pieces add a pleasant crunch that complements the soft cookie and jelly. Just swap it in equally for creamy peanut butter in the recipe. This slight variation can make your cookies more interesting without altering the baking time or other ingredients.

What types of jelly or jam work best for peanut butter and jelly cookies?

Most jellies and jams work well, but seedless varieties like raspberry, strawberry, or blackberry are ideal for smooth spreading and even baking. You can also try unique flavors like apricot or grape depending on your taste. The key is to use a jam you enjoy eating with peanut butter, as it will directly affect the cookie’s flavor.

Do I need to chill the cookie dough before baking peanut butter and jelly cookies?

No chilling is necessary! These cookies can go straight from mixing to baking, making them perfect for a quick treat. Baking immediately helps the cookies stay soft and chewy, and you can have fresh cookies ready in about 30 minutes total.

How should I store peanut butter and jelly cookies to keep them fresh?

Store your cookies in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, you can freeze them by placing cookies in a single layer on a baking sheet, freezing until solid, then transferring them to a sealed bag. Thaw at room temperature before serving for best texture.

Can peanut butter and jelly cookies be made gluten-free or vegan?

Yes, by using gluten-free flour blends you can make the cookies gluten-free without sacrificing texture. For a vegan version, substitute eggs with flaxseed or chia seed eggs and use vegan butter alternatives. Just ensure your jelly is free from animal products like gelatin to keep the recipe fully vegan.

Peanut Butter And Jelly Cookies Recipe With Classic Taste

Name: Peanut Butter And Jelly Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: – 1/2 cup (1 stick) butter; – 3/4 cup granulated sugar; – 1/4 cup packed brown sugar; – 1 cup creamy peanut butter; – 1 large egg; – 1 teaspoon vanilla extract; – 1 1/2 cups all-purpose flour (spooned and leveled); – 1 teaspoon baking soda; – 1/4 teaspoon kosher salt; – 1/2 cup seedless jam (plus extra for topping); – Melted peanut butter (optional, for garnish); – Chopped peanuts (optional, for garnish)

Description

🥜 Indulge in classic peanut butter and jelly flavors combined into soft, chewy cookies.
🍓 These cookies offer a perfect balance of rich peanut butter and sweet jam, providing a nostalgic and satisfying treat.

Ingredients

– 1/2 cup (1 stick) butter

– 3/4 cup granulated sugar

– 1/4 cup packed brown sugar

– 1 cup creamy peanut butter

– 1 large egg

– 1 teaspoon vanilla extract

– 1 1/2 cups all-purpose flour (spooned and leveled)

– 1 teaspoon baking soda

– 1/4 teaspoon kosher salt

– 1/2 cup seedless jam (plus extra for topping)

– Melted peanut butter (optional, for garnish)

– Chopped peanuts (optional, for garnish)

Instructions

1-In a bowl, beat the butter until it’s smooth and creamy, then mix in the granulated sugar and brown sugar until fluffy.

2-Add the creamy peanut butter and blend it well, followed by the egg and vanilla extract for that signature taste.

3-Gently stir in the flour, baking soda, and salt don’t overmix, or your cookies might turn tough.

4-Shape the dough into 1 1/2-inch balls and place them on your prepared sheets. Flatten each one with a fork in a crisscross pattern for that classic look.

5-Spoon about 1 teaspoon of seedless jam into the center of each cookie.

6-Bake for 13-15 minutes until the edges are golden brown, then let them cool on the sheet for 5-10 minutes before moving.

7-For an extra touch, add more jam on top, drizzle with melted peanut butter, and sprinkle chopped peanuts if you like.

Notes

🥜 Use crunchy peanut butter for added texture if desired.
🍇 Choose seedless jam like blackberry, raspberry, strawberry, apricot, or grape for best pairing.
🍪 Avoid overmixing dough to keep cookies tender.
❄️ Dough can be frozen after shaping and flattening; add 1-3 minutes baking time if baking from frozen.
🧺 Space cookies well to prevent excessive spreading.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 155
Sugar: 11 g
Sodium: 78 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 1 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 15 mg

Keywords: Peanut Butter and Jelly Cookies, Classic Cookies, Peanut Butter Cookies, Jam Cookies