What is peanut brittle made of?

Peanut brittle is a traditional candy made from sugar, butter, and peanuts, with baking soda added to create its characteristic texture. The sugar is melted and caramelized before the peanuts are mixed in. Baking soda is then added, which causes small bubbles to form, making the brittle lighter and easier to bite. Once cooked, the mixture is poured out and left to cool and harden into a crunchy treat.

Why is baking soda important in peanut brittle recipes?

Baking soda plays a key role in peanut brittle by reacting with the hot sugar syrup to produce tiny air bubbles. This reaction makes the brittle less dense and gives it a crisp, slightly airy texture that is easier to bite. Without baking soda, the candy would be harder and more glass-like, making it difficult to eat.

How can I prevent peanut brittle from sticking to the pan?

To prevent peanut brittle from sticking, it’s important to prepare your pan before pouring the hot mixture. Grease the pan lightly with butter or oil, or line it with a non-stick silicone mat or parchment paper. Working quickly and spreading the mixture evenly will also help the brittle set properly and reduce sticking.

Can I substitute peanuts with other nuts in peanut brittle?

Yes, you can substitute peanuts with other nuts like almonds, cashews, or pecans to create different flavors of brittle. However, roasting the nuts beforehand can enhance their taste and texture. Keep in mind that different nuts may alter cooking times slightly and the final texture.

How should I store peanut brittle to keep it fresh?

Store peanut brittle in an airtight container at room temperature to keep it crisp. Avoid exposing it to moisture or heat, which can make it sticky or cause it to soften. For longer storage, place parchment paper between layers to prevent pieces from sticking together. Properly stored, peanut brittle can stay fresh for up to two weeks.

Peanut Brittle Recipe Tips For Crispy Sweet Candy

Name: Peanut Brittle
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: – 2 cups sugar Creates the sweet, caramelized base; – 1 cup light corn syrup Ensures a smooth texture by preventing crystallization; – 1/2 cup water Helps dissolve the sugar evenly; – 2 cups salted roasted peanuts Provides crunch and protein; – 2 tablespoons butter Adds richness and smoothness; – 1 1/2 teaspoons baking soda Makes the mixture foam for a lighter texture; – 1 1/2 teaspoons vanilla extract Enhances the overall flavor

Description

🍬 Peanut Brittle Recipe offers a crispy, sweet homemade candy that’s perfect for festive treats or gifting.
🌰 Combining roasted peanuts with a buttery, foamy mixture creates a delightful texture and rich flavor to enjoy or share.

Ingredients

– 2 cups sugar Creates the sweet, caramelized base

– 1 cup light corn syrup Ensures a smooth texture by preventing crystallization

– 1/2 cup water Helps dissolve the sugar evenly

– 2 cups salted roasted peanuts Provides crunch and protein

– 2 tablespoons butter Adds richness and smoothness

– 1 1/2 teaspoons baking soda Makes the mixture foam for a lighter texture

– 1 1/2 teaspoons vanilla extract Enhances the overall flavor

Instructions

1-Prepare the baking sheet with parchment paper.

2-Combine sugar, corn syrup, and water in a saucepan.

3-Cook to 250°F, add peanuts, and continue to 300°F.

4-Stir in butter, baking soda, and vanilla.

5-Pour and spread on the sheet.

6-Cool and break into pieces.

Notes

🌡️ Use a candy thermometer to ensure accurate temperature for perfect texture.
🧂 Do not omit baking soda, as it creates the essential foam and light texture.
⚠️ Handle hot sugar mixtures with care to prevent burns.

Prep Time: 5 minutes
Cooling time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Boiling and cooling
Cuisine: American

Keywords: peanut brittle, homemade candy, crispy candy, sweet snack