What ingredients are typically used to make Peaches and Cream ice cream?

Peaches and Cream ice cream is usually made with fresh or frozen peaches, heavy cream, milk, sugar, and sometimes a touch of vanilla extract. Many recipes use ripe peaches for natural sweetness and flavor, combined with a creamy base to balance the fruity taste. Some versions include egg yolks to create a French custard-style texture, while others skip eggs for a lighter, American-style ice cream.

Can I make Peaches and Cream ice cream without an ice cream maker?

Yes, you can make Peaches and Cream ice cream without an ice cream maker by using the freeze-and-stir method. After preparing the ice cream base and mixing in the peaches, place the mixture in a shallow container and freeze. Every 30-45 minutes, stir vigorously to break up ice crystals until it reaches a creamy consistency. This manual process mimics churning but requires more attention.

How can I adjust Peaches and Cream ice cream for common food allergies?

To make Peaches and Cream ice cream allergy-friendly, substitute dairy milk and cream with plant-based alternatives like coconut milk or almond milk (if no nut allergies). For egg-free versions, avoid custard-style recipes and use Philadelphia-style recipes that rely on cream and milk only. Always check peach preparation methods to avoid added ingredients that may trigger allergies.

What is the best way to select peaches for making Peaches and Cream ice cream?

Choose ripe, fragrant peaches that yield slightly to gentle pressure for the best flavor and sweetness. Freestone peaches are easier to peel and slice, which is helpful for ice cream preparation. If fresh peaches are out of season, frozen peaches with no added sugar can be a good alternative. Avoid overly soft or bruised peaches, as they can alter texture and taste.

How long does homemade Peaches and Cream ice cream stay fresh in the freezer?

Homemade Peaches and Cream ice cream keeps best for about 1 to 2 weeks when stored in an airtight container in the freezer. Beyond this time, ice crystals may form, and flavor can degrade. To maintain creamy texture, store the ice cream in a shallow, flat container to allow quick freezing and minimal air exposure. Let it sit at room temperature for a few minutes before scooping for the best taste.

Peaches And Cream Ice Cream Recipe With Fresh Sweet Peaches

Name: Peaches And Cream Ice Cream
Prep time: 4 h 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: – 1 pound peaches, peeled and pitted (or 1 pound frozen peaches) Adds natural sweetness and fruity flavor; – 3/4 cup sugar Sweetens the mix without overpowering the peaches; – 2 cups heavy cream and 1 cup whole milk Creates a rich, smooth texture; – 1 teaspoon vanilla extract Enhances the overall taste with a warm note

Description

🍑 Enjoy fresh, sweet peaches blended into a creamy ice cream that captures the essence of summer.
🍨 This recipe offers a rich and smooth dessert that’s perfect for cooling off and satisfying your sweet tooth.

Ingredients

– 1 pound peaches, peeled and pitted (or 1 pound frozen peaches) Adds natural sweetness and fruity flavor

– 3/4 cup sugar Sweetens the mix without overpowering the peaches

– 2 cups heavy cream and 1 cup whole milk Creates a rich, smooth texture

– 1 teaspoon vanilla extract Enhances the overall taste with a warm note

Instructions

1-First, prepare the peaches by peeling and slicing them into eighths. Combine them with the sugar in a medium saucepan and cook over medium heat, stirring until the sugar dissolves and the peaches soften, about 5 minutes. Let the mixture cool before pureeing it in a food processor or blender until smooth.

2-Next, stir the peach puree into the heavy cream, whole milk, and vanilla extract. Cover the mixture and refrigerate it until it’s well chilled, which takes about 3 to 4 hours or overnight. Once chilled, pour it into your ice cream maker and freeze according to the device’s instructions, usually around 20-25 minutes.

3-Finally, transfer the ice cream to a freezer-safe container and freeze for another 1 to 2 hours to firm it up. Before serving, let it sit at room temperature for a few minutes. This recipe yields about 1 quart, making it great for family sharing. Adaptations, like using dairy-free alternatives, can be added in the mixing step for dietary needs.

Notes

🍧 Mix peach puree with cream and milk before refrigerating for a smooth texture.
❄️ Use thick-walled, BPA-free containers for freezing to prevent cracking.
🥶 Store ice cream in the coldest part of the freezer to maintain creaminess.

Prep Time: 10 minutes
Chilling Time: 4 hours
Cook Time: 5 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 318 kcal
Sugar: 27 g
Sodium: 35 mg
Fat: 23 g
Saturated Fat: 14 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 71 mg

Keywords: Peaches and Cream, Ice Cream, Fresh Peaches, Creamy Dessert