Mastering peach pie cruffins
Peach pie cruffins are a delightful fusion of two beloved pastries—croissants and muffins—that bring together the best of flaky layers with a muffin’s convenient shape. These treats are especially perfect for breakfast or brunch, evoking the warm, comforting flavors of peach pie while offering a modern twist. Using refrigerated crescent dough makes this recipe accessible without compromising on flaky texture and buttery richness.
The method involves layering the crescent dough with spiced peach preserves and rolling it into spiral shapes that fit neatly into a muffin tin. Baking them until golden and puffed, the cruffins develop beautiful layers that reveal gooey pockets of peach filling. A simple glaze of powdered sugar and heavy cream finishes the cruffins with a smooth, sweet shine. This easy-to-follow approach means you can quickly create impressive pastries that delight family and guests alike.
For those interested in time-efficient recipes with big flavor impact, peach pie cruffins are a must-try. Their portable size paired with indulgent taste makes them equally suitable for breakfasts on the go or a cozy weekend treat shared with loved ones.
Benefits and Advantages of peach pie cruffins
Peach pie cruffins stand out for several reasons that make them a favorite among home bakers and casual cooks:
- Simple preparation: By using refrigerated crescent dough instead of making croissant pastry from scratch, the recipe significantly reduces prep time without sacrificing texture or flavor.
- Versatile serving options: These cruffins can be served warm for a freshly baked experience or at room temperature. They fit well into breakfast, brunch, and even dessert menus.
- Flavorful and visually appealing: The combination of flaky, buttery dough and spiced peach preserves creates a pleasurable balance of textures and tastes. The spiral shape shows off their appealing layered look.
- Portion-controlled convenience: Muffin-sized cruffins are easy to portion and share, helping with serving sizes and reducing waste.
- Customizable fillings: While peach preserves deliver a classic fruit pie flavor, the recipe is open to alternatives, allowing for creativity to suit taste preferences.
Overall, peach pie cruffins offer a convenient, crowd-pleasing pastry that highlights seasonal fruit flavors with minimal effort.
Essential Ingredients for peach pie cruffins
- 3 cans (8 ounces each) refrigerated crescent dough
- 1 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar (for glaze)
- 3 tablespoons heavy whipping cream (for glaze)
- Non-stick spray or butter (for greasing muffin tin)
Each ingredient plays a key role: crescent dough provides the buttery, flaky layers characteristic of croissants; peach preserves add a gooey, fruity filling; cinnamon brings warm spice notes; the glaze creates a sweet finishing touch.
Dietary Substitutions to Customize Your peach pie cruffins
To accommodate different dietary needs or preferences, consider the following substitutions:
- Gluten-Free Options: Substitute crescent dough with a gluten-free puff pastry or dough alternative. Brands offering gluten-free dough can give a similar flaky texture.
- Vegan/Dairy-Free: Use vegan crescent roll dough made without butter or dairy, and replace heavy cream in the glaze with canned coconut cream or a plant-based cream alternative. Ensure peach preserves are free from animal-derived gelatin.
- Sugar Alternatives: For low-sugar diets, opt for peach preserves sweetened with natural sweeteners like erythritol or stevia. Replace powdered sugar in the glaze with a powdered sugar substitute compatible with your dietary needs.
- Additional Flavor Variations: Add chopped nuts like pecans or walnuts to the filling for added crunch, or sprinkle a pinch of nutmeg to deepen the spice complexity.
These adaptations allow you to make peach pie cruffins accessible to a wider audience while retaining their signature flavors and textures.
For further inspiration, you might enjoy recipes like the Coconut Cream Pie or the Blueberry Cheesecake.
Also, learn how to make crescent roll recipes and discover expert tips for baking fruit preserves in pastries to perfect your baking skills.
Discover the benefits of peaches that make this filling not only tasty but also wholesome.
How to Prepare the Perfect peach pie cruffins: Step-by-Step Guide
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin thoroughly to prevent sticking.
- Mix the filling: In a bowl, combine 1 cup of peach preserves with 1 teaspoon of ground cinnamon to create a sweet, spiced filling.
- Prepare the dough: Unroll three cans (8 ounces each) of refrigerated crescent dough onto a flat surface. Press the seams together gently to form rectangles.
- Spread the filling: Evenly spread a portion of the peach mixture over each dough rectangle, leaving a small border along the edges to prevent leaking.
- Roll and cut: Roll each dough rectangle tightly from the long edge into logs. Cut each log in half, then slice each half lengthwise to create four thin strips.
- Shape the cruffins: Twist each strip and coil it into a spiral, placing each one into the muffin tin with the spiral side facing up.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cruffins are golden brown and puffed.
- Prepare the glaze: While the cruffins bake, whisk together ½ cup powdered sugar and 3 tablespoons heavy whipping cream until smooth and pourable.
- Finishing touches: After baking, let the cruffins cool slightly before drizzling the glaze evenly over the top for a sweet finish.
Mastering peach pie cruffins: Advanced Tips and Variations
Tips for the Best Cruffins
- Use thicker preserves: Thicker peach preserves prevent sogginess, ensuring the filling stays gooey but doesn’t overpower the dough.
- Seal seams properly: Press seams firmly to stop filling from leaking during baking, keeping your cruffins neat and appetizing.
- Twisting technique: Twist each dough strip tightly but evenly to create well-defined layers that puff beautifully in the oven.
- Check oven temperature: Use an oven thermometer if possible to guarantee a consistent 375°F, essential for even baking and proper rise.
- Let them cool before glazing: Drizzle glaze on slightly cooled cruffins to avoid it melting off and keep the glaze visible and glossy.
Creative Variations
- Swap peach preserves for other fruit spreads like apricot, strawberry, or mixed berry for a different twist. Cinnamon pairs especially well with strawberry and apple flavors.
- Add chopped nuts like pecans or almonds into the filling for added crunch and richness.
- Sprinkle a touch of nutmeg or ginger to spice the filling for a warm aroma.
- Instead of powdered sugar glaze, try a honey or maple syrup drizzle for a unique sweetness.
- Serve warm with vanilla ice cream or freshly whipped cream for a delightful dessert option.
How to Store peach pie cruffins: Best Practices
Store peach pie cruffins at room temperature in an airtight container for up to 24 hours to maintain their crisp edges and soft, flaky centers. For longer storage, freeze unfrosted cruffins in a sealed bag or container for up to one month.
When ready to enjoy frozen cruffins, thaw at room temperature and reheat in a 350°F oven for 5-7 minutes to refresh the flaky texture. Add glaze or frosting after reheating for the best flavor and appearance.
Refrigerating cruffins is not recommended as it can cause the dough to become dense and lose its flakiness.
Nutritional Value of peach pie cruffins
| Nutrient | Amount per Cruffin |
|---|---|
| Calories | 245-309 kcal |
| Total Fat | 10-14 g |
| Carbohydrates | 38-47 g |
| Sugar | 18-25 g |
| Protein | 3-4 g |
These cruffins combine buttery flaky dough with sweet peach preserves, resulting in moderate calories primarily from fats and carbohydrates. Enjoy them as an indulgent breakfast treat or dessert, balancing portion sizes if you watch your sugar or fat intake.
FAQs: Frequently Asked Questions About peach pie cruffins
What are peach pie cruffins?
Peach pie cruffins are a hybrid pastry combining the flaky layers of croissant dough with the convenient muffin shape. Filled with sweet peach preserves mixed with cinnamon, they bake into golden, gooey treats perfect for breakfast or dessert. The recipe uses refrigerated crescent dough for simplicity and quick assembly.
How do I make peach pie cruffins from scratch?
Start by mixing peach preserves with cinnamon, then roll refrigerated crescent dough into rectangles and spread the filling evenly. Roll into logs, cut, twist, and coil the strips into muffin pans. Bake at 375°F for 18-20 minutes until golden. Drizzle with a glaze made from powdered sugar and heavy cream after cooling slightly.
Can I replace peach preserves with other fillings in cruffins?
Yes! Feel free to swap peach preserves with other fruit jams or preserves like apricot, strawberry, or mixed berry. Adding complementary spices such as cinnamon with strawberry or ginger with pear can enhance the flavor profile.
What is the best way to bake cruffins so they’re not doughy inside?
Bake the cruffins until they are golden brown and puffed. You can test doneness with a toothpick inserted into the center; it should come out clean or with just a few moist crumbs. Avoid opening the oven door frequently to maintain even baking temperature.
Peach Pie Cruffins: A Simple Croissant Muffin Recipe for a Delicious Breakfast Treat
- Total Time: 38-40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
🥐 Relish the flaky texture and rich flavors of these Peach Pie Cruffins, a perfect fusion of croissants and muffins.
🍑 Enjoy a delightful breakfast treat that’s easy to make and impressive to serve, combining peachy goodness with buttery layers.
Ingredients
Three 8-ounce cans of crescent dough
1 cup peach preserves or peach jam
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Mix the peach preserves with ground cinnamon in a bowl.
3. Unroll the crescent dough into rectangles, pressing seams together to seal.
4. Spread a portion of the peach mixture evenly over each dough rectangle, leaving a slight border.
5. Roll each dough rectangle tightly from the long edge into logs.
6. Cut each log in half across, then slice each half lengthwise to create four strips.
7. Twist each strip and coil them, placing them into the muffin tin with the spiral side up.
8. Bake for 18-20 minutes until golden and puffed.
9. While cruffins are baking, whisk together powdered sugar and heavy cream to create a smooth glaze.
10. After a brief cooling period, drizzle the glaze over the warm cruffins before serving.
Notes
🌀 Use thicker peach preserves to avoid sogginess and maintain structure.
🧊 Cruffins can be frozen unfrosted for up to a month; reheat before serving.
🍽️ Experiment with various fruit preserves or add nuts for added flavor.
- Prep Time: 15 minutes
- Cooling Time: 5 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 277
- Sugar: 20 grams
- Sodium: 320 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 39 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 9 mg