How do I make Peach Muffin Bread from scratch?

To make Peach Muffin Bread, start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a bowl, mix 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. In another bowl, beat 2 eggs with ¾ cup of sugar until smooth, then stir in ½ cup of melted butter, 1 teaspoon of vanilla extract, and 1 cup of chopped fresh peaches. Combine the wet and dry ingredients, then pour the batter into the pan. Bake for about 50–60 minutes or until a toothpick comes out clean. Let cool before slicing for best results.

Can I use canned peaches instead of fresh in Peach Muffin Bread?

Yes, canned peaches can be used as a convenient alternative to fresh peaches. Drain them well to avoid excess moisture, which can make the bread soggy. Chop the peaches into small pieces and pat them dry with paper towels before adding to the batter. Using canned peaches in syrup may add extra sweetness, so consider reducing the sugar in your recipe slightly to balance flavors.

How should I store Peach Muffin Bread to keep it fresh longer?

Store Peach Muffin Bread at room temperature in an airtight container or wrapped tightly in plastic wrap for up to 2 days. To extend freshness up to 4 days, refrigerate it while wrapped to prevent drying out. For longer storage, slice and freeze the bread in resealable bags; thaw slices at room temperature or toast them directly from frozen for a quick snack.

What are some tips to prevent Peach Muffin Bread from being too dense?

To avoid dense Peach Muffin Bread, do not overmix the batter; stir just until the ingredients are combined. Make sure your baking powder and baking soda are fresh to help the bread rise properly. Also, avoid adding too many peaches, as excess moisture can weigh down the bread. Lastly, measure ingredients accurately and follow the recommended oven temperature for even baking.

Can I make Peach Muffin Bread gluten-free?

Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend designed for baking. Use the same amount of gluten-free flour, and add ½ teaspoon of xanthan gum if your blend does not already include it to improve texture and binding. Keep the baking powder and baking soda ratios the same, and watch the bread closely as baking times might vary slightly.

Peach Muffin Bread: 5 Easy Steps for Sweet Spiced Delight

Name: Peach Muffin Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: – 1 stick (8 Tbsp ≈ 113 g) salted butter, melted; – ¾ cup (150 g) brown sugar; – ¾ cup (180 g) plain Greek yogurt; – 3 large eggs; – 2 tsp (10 ml) vanilla extract; – 1½ cups (190 g) whole-wheat pastry flour or all-purpose flour; – 2 tsp (8 g) baking powder; – 1 tsp (5 g) salt; – 1 cup (≈ 150 g) ripe peaches, thinly sliced and chopped; – 3 Tbsp (≈ 45 ml) peach jam (or blueberry/blackberry jam); – ½ cup (100 g) brown sugar; – 2 Tbsp (16 g) flour; – 1 Tbsp (8 g) ground cinnamon; – 2 Tbsp (28 g) salted butter, melted

Description

🍑 Moist peach loaf packed with sweet fruit and a fragrant cinnamon swirl makes a comforting breakfast treat.
🥄 Quick to mix and bake, this loaf stays tender for days, perfect for toast or on‑the‑go snacking.

Ingredients

– 1 stick (8 Tbsp ≈ 113 g) salted butter, melted

– ¾ cup (150 g) brown sugar

– ¾ cup (180 g) plain Greek yogurt

– 3 large eggs

– 2 tsp (10 ml) vanilla extract

– 1½ cups (190 g) whole-wheat pastry flour or all-purpose flour

– 2 tsp (8 g) baking powder

– 1 tsp (5 g) salt

– 1 cup (≈ 150 g) ripe peaches, thinly sliced and chopped

– 3 Tbsp (≈ 45 ml) peach jam (or blueberry/blackberry jam)

– ½ cup (100 g) brown sugar

– 2 Tbsp (16 g) flour

– 1 Tbsp (8 g) ground cinnamon

– 2 Tbsp (28 g) salted butter, melted

Instructions

1-How to Prepare the Perfect Peach Muffin Bread: Step-by-Step Guide: Alright, let’s get our hands dirty baking this peach muffin bread is easier than you think, and you’ll feel like a pro once it’s done. Start by pre-heating your oven to 350°F (175°C) and lining a 9×5-inch loaf pan with parchment paper for easy removal. This step keeps everything neat and ensures your bread comes out just right.

2-: In a large bowl, whisk together the melted butter, brown sugar, Greek yogurt, eggs, and vanilla extract until it’s all smooth and creamy trust me, this mix smells amazing already! Next, add in the flour, baking powder, and salt, stirring just until combined so you don’t end up with a tough loaf. Gently fold in the chopped peaches to keep their juicy bits intact.

3-: Pour the batter into your prepared pan, then drop spoonfuls of peach jam over the top and swirl it through with a knife for that extra burst of flavor. For the cinnamon swirl topping, mix the brown sugar, flour, ground cinnamon, and melted butter until it gets clumpy, then sprinkle it evenly over the batter. Pop it in the oven and bake for 55-60 minutes, or until a toothpick comes out clean cover with foil if the top starts browning too fast to keep it even.

4-Finishing Touches: Once it’s baked, let it cool briefly before slicing, and serve it warm with a bit of butter and a pinch of sea salt, or even with ice-cream for a fun treat. This whole process takes about 1 hour and 20 minutes total, including prep and cook time, so it’s perfect for a weekend bake. If you’re new to this, remember to check on it midway baking is all about that personal touch to make it just right for you.

Notes

🍯 Browning the butter before melting adds a nutty depth to the loaf.
🍑 Use very ripe, sweet peaches for the best flavor; peel if you prefer a smoother texture.
🧈 Adjust the cinnamon swirl amount to taste – you can halve it for a milder spice or double for extra crunch.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 loaf)
Calories: 285

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