What ingredients do I need to make peach and prosciutto flatbread?

To make peach and prosciutto flatbread, you'll need flatbread or pizza dough, fresh ripe peaches, thinly sliced prosciutto, mozzarella or burrata cheese, fresh arugula or basil, olive oil, and optional balsamic glaze or honey for drizzling. These ingredients create a perfect balance of sweet, salty, and savory flavors.

How do I prepare peach and prosciutto flatbread at home?

Start by preheating your oven to 425°F (220°C). Roll out the flatbread dough on a baking sheet, brush with olive oil, and add a layer of cheese. Thinly slice fresh peaches and evenly place them on top, then add prosciutto slices. Bake for 10-12 minutes until the crust is golden and cheese melts. Once out of the oven, top with fresh arugula and drizzle with balsamic glaze or honey if desired.

Can I use canned or frozen peaches instead of fresh for this flatbread?

Fresh peaches are best for optimal texture and flavor because they offer a natural sweetness and juiciness that complements the salty prosciutto. If fresh peaches aren’t available, drained canned peaches can be used but may result in a softer, less crisp topping. Frozen peaches should be thawed and patted dry before use to prevent sogginess.

Is peach and prosciutto flatbread suitable for a quick weeknight meal?

Yes, peach and prosciutto flatbread can be a fast and easy meal option. Preparation and baking typically take less than 30 minutes. It requires minimal ingredients and can be served as a light dinner or appetizer, making it great for busy weekdays when you want something flavorful without lengthy cooking.

What are some good side dishes to serve with peach and prosciutto flatbread?

Light salads such as a mixed greens with lemon vinaigrette or a simple arugula and parmesan salad pair well by enhancing the fresh flavors. Roasted vegetables or a chilled cucumber salad can also complement the flatbread. For a heartier meal, consider serving it alongside a bowl of tomato soup or a crisp white wine to balance the sweet and savory notes.

Peach and Prosciutto Flatbread Recipe with Burrata

Name: peach and prosciutto flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: – 1 pre-made flatbread or pizza dough (about 12 inches) Serves as the base; – 2 ripe peaches, sliced Adds natural sweetness and vitamins; – 4 ounces prosciutto, thinly sliced Brings protein and salty depth; – 4 ounces fresh mozzarella, sliced or torn Offers creamy texture and calcium; – 1/4 cup fresh basil leaves Infuses aromatic notes and antioxidants; – 2 tablespoons balsamic glaze Provides a tangy finish and gloss; – 1 tablespoon olive oil Helps with browning and adds healthy fats; – 1 clove garlic, minced Delivers robust flavor and immune-boosting properties; – 1/4 teaspoon salt Seasons the dough evenly; – 1/4 teaspoon black pepper Adds a subtle heat; – 1 tablespoon honey (optional for drizzling) Introduces a light sweetness

Description

🍑 This Peach and Prosciutto Flatbread combines sweet grilled peaches with salty prosciutto and creamy burrata for a delightful summer dish.
🔥 Perfect for quick summer barbecues, it offers a fresh, flavorful, and balanced taste experience with a crispy flatbread base.

Ingredients

– 1 pre-made flatbread or pizza dough (about 12 inches) Serves as the base

– 2 ripe peaches, sliced Adds natural sweetness and vitamins

– 4 ounces prosciutto, thinly sliced Brings protein and salty depth

– 4 ounces fresh mozzarella, sliced or torn Offers creamy texture and calcium

– 1/4 cup fresh basil leaves Infuses aromatic notes and antioxidants

– 2 tablespoons balsamic glaze Provides a tangy finish and gloss

– 1 tablespoon olive oil Helps with browning and adds healthy fats

– 1 clove garlic, minced Delivers robust flavor and immune-boosting properties

– 1/4 teaspoon salt Seasons the dough evenly

– 1/4 teaspoon black pepper Adds a subtle heat

– 1 tablespoon honey (optional for drizzling) Introduces a light sweetness

Instructions

First Step: Gather and Prep Your Ingredients Start by assembling all ingredients and allocating 5 to 10 minutes for prep slice 2 ripe peaches, tear 4 ounces of mozzarella, and mince 1 clove garlic, while arranging 4 ounces of prosciutto and basil leaves. For dietary swaps, prepare vegan cheese for plant-based versions or use gluten-free dough; this mise en place ensures a smooth process for your peach and prosciutto flatbread.

Second Step: Preheat the Oven and Prepare the Base Preheat your oven to 425°F and lightly brush the flatbread with 1 tablespoon olive oil, spreading it evenly for 1 to 2 minutes to prevent sogginess. If adapting for low-calorie options, use a spray instead of oil; this step sets up a crisp base, ready for the colorful toppings on your peach and prosciutto flatbread.

Third Step: Add Toppings Scatter the minced garlic over the oiled flatbread, then layer on the sliced peaches, torn mozzarella, and prosciutto, taking about 3 to 5 minutes for arrangement. For vegan adaptations, substitute with plant-based ingredients here, ensuring the toppings meld flavors perfectly in this fruity flatbread recipe.

Fourth Step: Bake the Flatbread Bake in the preheated oven for 10 to 15 minutes until the cheese is bubbly and the edges are golden, watching closely to avoid over-browning this allows flavors to develop. If making it gluten-free, use the same temperature but adjust baking time slightly based on the dough; this ensures a delicious outcome for your peach and prosciutto flatbread.

Fifth Step: Add Final Seasonings Remove from the oven and immediately sprinkle with fresh basil leaves, then drizzle 2 tablespoons balsamic glaze for extra zest, which takes about 1 minute. For low-calorie tweaks, skip the glaze or use a lighter version, finalizing the fresh, balanced taste of peach and prosciutto flatbread.

Final Step: Finishing Touches and Serving Let the flatbread cool for 2 to 3 minutes, slice into portions, and optionally drizzle with 1 tablespoon honey for sweetness before serving to 4 people. Adapt for various preferences by adding herbs or adjustments, presenting a warm, enticing peach and prosciutto flatbread that’s ready to enjoy as an appetizer or light meal.

Notes

🍽️ This recipe is fast and perfect for summer gatherings or quick meals.
🔥 Use any stone fruit like nectarines or plums as a peach substitute.
🧀 For cheese variations, fresh mozzarella or feta cubes work well; grilled halloumi is also a great addition.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Main
Method: Grilling
Cuisine: Fusion

Nutrition

Serving Size: 1 flatbread

Keywords: peach, prosciutto, flatbread, burrata