1-Getting started with this Paula Deen fudge is straightforward, and it only takes about 15 minutes of your time. Begin by combining the sugar, evaporated milk, butter, and salt in a medium saucepan, then bring it to a boil while stirring constantly for 5 minutes. This step ensures everything blends smoothly and sets the base for a creamy texture.

2-Next, add the milk chocolate chips and keep stirring until they melt completely into the mixture. Once that’s done, remove the pan from the heat and mix in the marshmallows, vanilla extract, and chopped nuts until everything is well combined. Pour the warm mixture into an 8-inch pan and let it cool until it’s firm enough to cut into squares.

3-For the best results, follow the steps closely, and remember tips like extending the cooking time slightly if needed for a firmer set. Many home cooks, including busy parents, find this recipe forgiving and fun, as one user mentioned how it became their go-to for quick treats during holidays.

4-Adapting for Dietary Needs If you’re making adjustments, like using half and half instead of evaporated milk, the process stays similar but might need a bit more stirring. This guide works for everyone, from students whipping up a snack to baking enthusiasts experimenting with flavors. Always stir continuously to avoid any lumps, and let the fudge cool properly for that perfect slice.