How do I make Parmesan zucchini corn recipe step-by-step?

To make Parmesan zucchini corn, start by grating 2 medium zucchinis and draining the excess moisture with a clean towel. In a bowl, combine the grated zucchini, 1 cup of fresh or frozen corn kernels, ¼ cup grated Parmesan cheese, 1 beaten egg, ½ cup breadcrumbs, and salt and pepper to taste. Mix well until the mixture holds together. Heat 2 tablespoons of olive oil in a skillet over medium heat, then spoon the mixture into small patties. Cook each side for about 3-4 minutes until golden brown. Serve warm as a side dish or snack.

Can I use frozen corn instead of fresh corn in Parmesan zucchini corn?

Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain the corn well to avoid excess moisture, which can make the patties too soft. Frozen corn works well, especially when fresh corn is out of season, and it keeps the dish flavorful and convenient.

What is the best way to prevent Parmesan zucchini corn patties from falling apart?

To keep the patties intact, make sure to squeeze out as much liquid as possible from the grated zucchini before mixing. Use a binding agent like a beaten egg and breadcrumbs to help hold the mixture together. Cooking the patties over medium heat until crispy on both sides also helps them maintain their shape.

How can I make Parmesan zucchini corn recipe gluten-free?

To make this recipe gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure all other ingredients you use, like Parmesan cheese, are free from gluten additives. This swap keeps the texture similar and safe for gluten-sensitive diets.

What are some tasty serving ideas for Parmesan zucchini corn?

Parmesan zucchini corn patties pair well with a dollop of sour cream, a squeeze of fresh lemon juice, or a side of tomato salsa. They also work great as a base for sandwiches or as a side for grilled meats and salads. For a complete meal, serve them with a fresh green salad or roasted vegetables.

Parmesan Zucchini Corn Recipe Ideas For Fresh Simple Meals

Name: Parmesan Zucchini Corn Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 2 medium zucchini, diced; 2 ears corn, kernels shaved; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and pepper, to taste; 1 lime, juiced; 1/4 cup fresh parsley, chopped; 1/3 cup parmesan cheese, shaved or 2 tablespoons grated

Description

🥒 Parmesan Zucchini and Corn offers a fresh and simple side dish bursting with vibrant flavors from fresh herbs and lime.
🧀 This nutritious meal balances tender vegetables and savory Parmesan cheese, perfect for easy weeknight dinners or gatherings.

Ingredients

Scale

2 tablespoons olive oil

1 shallot, finely chopped

2 cloves garlic, minced

2 medium zucchini, diced

2 ears corn, kernels shaved

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

Salt and pepper, to taste

1 lime, juiced

1/4 cup fresh parsley, chopped

1/3 cup parmesan cheese, shaved or 2 tablespoons grated

Instructions

1-Gathering and Prepping Ingredients: First, gather all your ingredients to keep things smooth. Start by washing and dicing 2 medium zucchini, then shave kernels from 2 ears of corn for that sweet crunch. Don’t forget to finely chop 1 shallot and mince 2 cloves of garlic these build the base flavor.

2-Gathering and Prepping Ingredients: Measure out 1/2 teaspoon each of dried basil, oregano, and thyme, along with salt and pepper. Juice 1 lime and chop 1/4 cup fresh parsley ahead of time. Having everything ready helps prevent overcooking and keeps the process fun for home cooks.

3-Cooking the Aromatics: Heat 2 tablespoons of olive oil in a large deep skillet over medium heat. Add the finely chopped shallot and stir for 1 minute. Follow with the minced garlic and stir for 30 seconds until it smells amazing this step creates a savory foundation.

4-Cooking the Aromatics: Be sure to watch the heat so nothing burns. This part ties into the recipe’s quick prep time of just 5 minutes, making it ideal for busy lifestyles. For more ideas on quick sides, check out our squash dressing recipe that pairs well with veggies.

5-Adding and Cooking Veggies: Now, add the diced zucchini and shaved corn kernels to the skillet. Mix in the dried basil, oregano, thyme, salt, and pepper. Stir occasionally and cook for 5 minutes until the veggies soften but stay vibrant.

6-Adding and Cooking Veggies: This step keeps nutrients intact, highlighting benefits like vitamin C from zucchini learn more about benefits of zucchini. It’s a simple way to boost your meal’s health without much effort.

7-Finishing and Serving: Stir in the juice from 1 lime and the chopped fresh parsley at the end. Transfer everything to a serving bowl and top with 1/3 cup shaved or 2 tablespoons grated Parmesan cheese. Serve right away for the best taste.

8-Finishing and Serving: This final touch adds a savory depth, and the whole dish clocks in at 163 calories per serving. It’s perfect for pairing with proteins, like in our crispy baked Parmesan chicken recipe for a hearty meal.

Notes

🌱 Substitute with plant-based cheese for a vegan-friendly version.
🍗 This dish pairs well with poultry or seafood meals.
🐟 Add diced grilled poultry or shellfish for extra protein and flavor.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 163 kcal
Sugar: 6 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0.003 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 6 mg

Keywords: Parmesan zucchini, zucchini corn side, simple vegetable dish, fresh summer side